Silver Tree Thai Cuisine Menu — Barnstaple

(Gf, cr)

Grilled marinated chicken with coconut milk and thai herbs, served with peanut sauce (cg/cr/p/so/mo)

Deep fried duck spring rolls with spring onion and carrots, served with hoisin sauce (cg/so/m/s)

Spare ribs in barbeque sauce (cg/so/mo)

Fried chicken and vegetable gyoza served with sweet soy sauce (cg/so/s)

Fried floured squid with salt and pepper, onion and chilli (cg/mo/e)

Fried floured prawns with salt and pepper, onion and chilli (cg/cr/e)

Pork and prawns dim sum served with sweet dark soy sauce and fried garlic (cg/cr/e/so/s)

Thai style hot and spicy soup with prawns and mushroom. Regular creamy (contains milk) (gf/cr/f)

Thai style hot and spicy soup with chicken and mushroom. Regular creamy (contains milk) (gf/f)

Thai style hot and spicy soup with mushroom. Regular creamy (contains milk) (gf/f)

Prawns in coconut soup with mushroom (gf/cr/f)

Chicken in coconut soup with mushroom (gf/f)

Coconut soup with mushroom (gf/f)

Vegan thai style hot and spicy soup with mushroom (vegan, gf)

Coconut soup with mushroom for vegans (vegan, gf)

New zealand mussels with fresh lemongrass and thai herbs (cg/cr/f/mo/so)

Thai mild curry cooked with chicken, onion, carrots and potatoes (chicken comes with bones) (gf/cr)

Stir-fried chicken with fresh lemongrass (cg/f/mo)

Stir-fried king prawns with thai roasted chilli (cg/cr/f/xo/mo)

Lightly salted steamed japanese soybeans in pod (gf/so)

Deep fried vegetables spring rolls served with sweet chilli sauce (cg/so/m)

Deep fried fresh tofu served with sweet chilli sauce and crushed peanuts (gf/p/so)

Chicken cooked with thai green curry paste, aubergine, and thai basil leaves in coconut milk (gf/cr/f)

King prawns cooked with thai green curry paste, aubergine, and thai basil leaves in coconut milk (gf/cr/f)

Chicken with red curry paste, aubergines and thai basil leaves in coconut milk (gf/cr/f)

Roasted duck with red curry paste, pineapple, cherry tomatoes and thai basil leaves in coconut milk (gf/cr/f)

King prawns with red curry paste and pineapple in coconut milk (gf/cr/f)

Chicken with panang curry paste, fine beans and kaffir lime leaves in coconut milk (gf/cr/f)

Prawns with panang curry paste, fine beans, kaffir lime leaves in coconut milk (gf/cr/f)

Lamb cooked with massaman curry paste, potatoes and onion (gf/cr)

Thai mild curry cooked with beef, onion, carrots and potatoes (gf/cr)

Chicken with thai red curry paste, mixed vegetables and thai herbs (gf/f)

Vegetables with thai red curry paste, mixed vegetables and thai herbs (vegan, gf)

Red thai curry with vegetables and tofu (contains shrimp paste, gf/cr/f/so)

Thai green curry with vegetables and tofu (contains shrimp paste, gf/cr/f/so)

Stir-fried with thai roasted chilli, cashew nuts and vegetables. Contain gluten but can be made gluten free - please ask. Choice of protein: chicken £11.50, beef or duck £11.95, prawns £13.50 (cr), squids £11.50 (mo), mixed seafood £15.50 (cr/mo), vegetables £9.95, tofu & vegetables £10.95 (so). (Cg/cr/so/mo)

Stir-fried with pepper, onion, spring onion and black pepper. Contain gluten but can be made gluten free - please ask. Choice of protein: chicken £11.50, beef or duck £11.95, prawns £13.50 (cr), squids £11.50 (mo), mixed seafood £15.50 (cr/mo), vegetables £9.95, tofu & vegetables £10.95 (so). (Cg/so/mo)

Stir-fried with ginger, spring onion and mushroom. Contain gluten but can be made gluten free - please ask. Choice of protein: chicken £11.50, beef or duck £11.95, prawns £13.50 (cr), squids £11.50 (mo), mixed seafood £15.50 (cr/mo), vegetables £9.95, tofu & vegetables £10.95 (so). (Cg/so/mo)

Stir-fried with oyster sauce and vegetables. Contain gluten but can be made gluten free - please ask. Choice of protein: chicken £11.50, beef or duck £11.95, prawns £13.50 (cr), squids £11.50 (mo), mixed seafood £15.50 (cr/mo), vegetables £9.95, tofu & vegetables £10.95 (so). (Cg/so/mo)

Stir-fried with fresh chilli, garlic, french beans and basil leaves. Contain gluten but can be made gluten free - please ask. Choice of protein: chicken £11.50, beef or duck £11.95, prawns £13.50 (cr), squids £11.50 (mo), mixed seafood £15.50 (cr/mo), vegetables £9.95, tofu & vegetables £10.95 (so). (Cg/f/mo)

Stir-fried with vegetables in sweet and sour sauce. Contain gluten but can be made gluten free - please ask. Choice of protein: chicken £11.50, beef or duck £11.95, prawns £13.50 (cr), squids £11.50 (mo), mixed seafood £15.50 (cr/mo), vegetables £9.95, tofu & vegetables £10.95 (so).

Stir-fried with red curry paste and french beans. Contain gluten but can be made gluten free - please ask. Choice of protein: chicken £11.50, beef or duck £11.95, prawns £13.50 (cr), squids £11.50 (mo), mixed seafood £15.50 (cr/mo), vegetables £9.95, tofu & vegetables £10.95 (so). (F)

Stir-fried with teriyaki sauce and vegetables. Contain gluten but can be made gluten free - please ask. Choice of protein: chicken £11.50, beef or duck £11.95, prawns £13.50 (cr), squids £11.50 (mo), mixed seafood £15.50 (cr/mo), vegetables £9.95, tofu & vegetables £10.95 (so). (Cg/so/mo)

Deep fried roasted duck with tamarind sauce topped with cashew nuts (gf/n)

Deep fried roasted duck with orange sauce (gf)

Crispy shredded beef with sweet and sour chilli sauce (gf)

Stir-fried tofu with blackbeans, onion and peppers (gf/so)

Stir-fried tofu with beansprouts, spring onion and garlic (gf/so)

Stir-fried broccoli with ginger (gf)

Deep fried tofu with tamarind sauce topped with fried onion (gf/so)

(Gf)

(Gf, e)

(Gf)

(Gf)

(Gf)

(Cg, e)

(Gf, so)

Fried rice with chicken, eggs, onion, tomatoes and spring onion (gf, f, e)

Stir-fried rice noodle with prawns, eggs, beansprouts and tamarind sauce (gf, cr, f, e)

Stir-fried rice noodle with chicken, eggs, beansprouts and tamarind sauce (gf, f, e)

Stir-fried rice noodle with tofu, eggs, vegetables, beansprouts and tamarind sauce (can be made vegan or vegetarian) (gf, f, e, so)

Stir-fried rice noodle with mixed vegetables, eggs, beansprouts and tamarind sauce (can be made vegan or vegetarian) (gf, f, e)

Stir-fried fat rice noodle with prawns, chilli, garlic, french beans and basil (cg, cr, f, mo)

Stir-fried fat rice noodle with vegetables, chilli, garlic, and basil (can be made vegan or vegetarian) (cg, f, mo)

Stir-fried egg noodle with vegetables, bean sprouts and spring onion (v, cg, e, so)

(Gf)

(Gf, cr, p)

(Nam jim jaew) (gf, f)

(Gf)

Minced prawns and chicken on toast coated with sesame seed served with sweet chilli sauce (cg/cr/e/s)

Deep fried blended fish mixed with red curry paste and kaffir lime leaves (cr/f/e/so)

Spare ribs with salt and pepper, onion and chilli (cg/so/mo)