New Gaze Bangor Menu & Prices — Bangor

(Quarter, half)

(Chicken, king prawn)

(N)

(J)

(Highly recommended)

(J)

(2)

(Per person)

(5) (minced chicken breast, vegetables)

(Small, regular)

(Chicken, beef, j)

(Chicken, beef)

(Chicken, beef)

(N)

(H)

(J)

With onions & green pepper, and choice of: (chicken, beef, king prawn, special, duck, mixed vegetables) (h)

Choose from below: (chicken, beef, roast pork (char siu), king prawn, special, duck, mixed vegetables). Satay sauce: very famous rich satay sauce made from a peanut base flavour with coconut, lemongrass, garlic and chilli. (J)

Deep-fried and cooked with vegetables and five spices in salt & fresh chilli. (Chicken, beef, king prawn, special) (j)

Stir-fried with five spices in salt & chilli. (Highly recommended, hot)

Stir-fried with five spices in salt & chilli. (Highly recommended, hot)

A delicious selection of sesame prawn toast, spring roll, duck samosa and chicken skewer. (per person)

A delicious selection of sesame prawn toast, spring roll, duck samosa and chicken skewer. (per person)

Our new gaze chef's have added their own special ingredients to make it milder & sweeter.

Our new gaze chef's have added their own special ingredients to make it milder & sweeter.

Marinated in star anise & mixed herbs, served with soya sauce infused roast duck juices.

(Highly recommended)

(Suitable for vegetarians)

Salad served with tomato, peppers & cucumber in our own special soy dressing

Salad served with tomato, peppers & cucumber in our own special soy dressing

With hoi sin sauce

With homemade sweet chilli mayo

Macanese cuisine is unique to macau, china and consists of a blend of southern chinese and portuguese cuisines, which tended to be very spicy for the macau taste. Our new gaze chef's have added their own special ingredients to make it milder & sweeter. (Suitable for vegetarians)

(Hot)

(Suitable for vegetarians)

Udon is a thick wheat-flour noodle of japanese cuisine. Stir-fried udon in soy-based sauce with beansprout, carrot, onion and spring onion with your choice from below: (worth trying)

Udon is a thick wheat-flour noodle of japanese cuisine. Stir-fried udon in soy-based sauce with beansprout, carrot, onion and spring onion with your choice from below: (worth trying)

With sweet & sour sauce

With a) oyster sauce b) garlic

(Garlic/gravy)

(Price each)