Tuk Tuk Asian Bistro Menu & Prices — Bangor

A thai delight uniquely blended with a mix of pork & prawns enclosed in a thin pastry casing and steamed. Served with a dark chilli sauce blend.

Delicate king prawns housed in a light crispy batter served with a dusting of our famed salt and chilli dust.

The most unique of all. A blend of grated vegetables, carrot, and fresh papaya tossed in a lime & chilli dressing topped with cashews. The ultimate diet food some might say. Order as 1, 2, or 3 chilli or hotter if you dare. (Mild)

Coconut milk, lemongrass and veg make the base providing a beautiful mellow flavour enhanced with your choice of meat.

Coconut milk, lemongrass and veg make the base providing a beautiful mellow flavour enhanced with your choice of meat.

Expertly crafted & one of the most popular with all ages, a hand made duck mix packed with flavour is housed in a thin pastry casing. Served crispy alongside a hoisin dip

An old classic, comprised of freshly prepared vegetables, housed in a hand rolled, cylindrical pastry and expertly accompanied by our own wonderful, sweet chilli sauce.

Nothing like western fishcakes. A blend of fresh salmon & white fish handcrafted together and lightly cooked providing a succulent texture alongside sweet chilli sauce for the perfect accompaniment.

A unique spicy broth crafted with a chilli punch, kaffir lime and your choice of meat.

A unique spicy broth crafted with a chilli punch, kaffir lime and your choice of meat.

Handcrafted in a folded over puff pastry lies a homemade chicken and curry spice paste, lightly fried for extra oomph, and served together with our own sweet chilli sauce.

The ever-popular skewer is at the top of almost everyone's order, marinated in a light satay mix, the chicken is then lightly grilled to perfection and served with a luxurious satay peanut dip.

This classic dish has always been an old favourite. Tossed in a thin yet flavoursome sauce, fresh vegetables, and your choice of meat. Fully equipped with a slight chilli punch. Best served with beef, chicken, or king prawn. (zero chilli unless you ask)

This traditional malaysian delight is ever present on everyone's order. A fresh chilli paste is combined with garlic, coriander, lemongrass, and a fiery chilli punch. Finessed with a background of coconut milk, this is best served with crispy chicken, king prawn or seabass.

The tamest of all thai curry, richly blended with fresh lemongrass, galangal, and coconut milk for a beautifully mellow punch, then finished off with fresh vegetables and potato. Best served with chicken, beef, duck, or king prawn.

Parked up in the middle with chilli yet distinctly crafted with coriander root and kaffir lime leaf for a unique sour, salty and sweet flavour. Best served with chicken, beef, king prawn, or seabass.

The most unique of all thai curries, this is comprised of a fragrant chilli paste packed with coriander, galangal, and lime leaf. Middle of the road with chilli and combined with coconut milk for the perfect enhancement. A favourite with everyone and best served with chicken, beef, or mixed meat.

Endorsed with a superior depth of flavour, comprised of sweet and savoury along with a richness of red chilli, lemongrass, garlic, and coriander. Perfectly versatile and best served with chicken, king prawn, beef, or duck.

Famed for being known as the best of both worlds, coriander and crispy chicken is tossed in a uniquely crafted sauce comprised with a mellow chilli punch and a hint of palm sugar sweetness.

Two fillets elegantly cooked to perfection in a homemade chilli sauce packed with a punch yet mellowed with a delicate finish. Accompanied with steamed vegetables and crispy onions.

An emphatic red chilli bean sauce tossed with fresh vegetables, cashews, and your choice of meat. Middle of the road with chilli and also endorsed is a hint of smokiness. Best served with beef, chicken, or mixed meat.

The boldest of all thai curry, combined with a rich distinctive flavour, blended by contrasting coconut milk with lime leaf, fish sauce and basil. Best served with beef, chicken, king prawn or duck.

A masterfully sliced duck fillet crisp yet moist is served on a fine bed of steamed vegetables, perfectly accompanied by a zesty yet sweet, spicy sauce.

A thin sauce yet packed with an abundance of flavour. Freshly cracked black peppercorns provide the perfect punch alongside a fiery chilli side and fresh vegetables, paving the way for a hot & savoury sensation. Best served with beef, chicken, duck, or king prawn. (zero chilli unless you ask)

Our popular egg fried rice is tossed with freshly diced vegetables, a blend of mixed meat then perfectly finessed with a thin chilli spice mix for increased flavour and the perfect punch. Topped off with a fried egg in true thai style.

Thai style and top of the pile. This dish has a cutely unique zesty flavour with a slight sweetness. Packed with fresh vegetables and wonderfully served with crispy chicken or king prawn. Kids love it, and guess what....no chilli! (Zero chilli unless you ask.)

This wonderful dish is perfectly suited to the milder and sweeter palette with not a chilli in sight. A mellow and creamy sauce comprised of coconut milk, fresh mango and pineapple is then topped off with cashews, sultanas and expertly served with crispy duck, chicken, or king prawns. (zero chilli unless you ask)

A fine sauce balanced with a unique smoky side, contrasted with sweet chilli for a hot, savoury, and sweet sensation. Tossed with fresh vegetables along with your choice of meat. Best served with crispy chicken, king prawn or duck.

A dry dish best served with king prawn, seabass, chicken or fabulous with fresh tofu.

The ever popular vietnamese dish that packs a punch best with king prawn or chicken.

A very thai dish of thin moist noodles in a sauce of chilli, tamarind, palm sugar & bean sprouts served with.

A very thai dish of thin moist noodles in a sauce of chilli, tamarind, palm sugar & bean sprouts served with.

A very thai dish of thin moist noodles in a sauce of chilli, tamarind, palm sugar & bean sprouts served with.

Small, large

Single, double

With chips, jasmine rice or noodles

(Or vegetarian)