The Coconut Bunch (തേങ്ങകുല ) Menu & Prices — Ayr

Crispy golden fritters served with tangy dip

Crisp seasonal vegetables tossed in a zesty dressing for a light, fresh option. A vibrant mix of Carrots, Coriander, Chilli, Coconut & Cucumber - healthy, refreshing, and low-calorie.

Hard-boiled eggs enveloped in a gram-flour batter, fried till golden brown, and sprinkled with spice for a nostalgic Indian street food classic.

Crispy golden fritters served with tangy dip

Steamed dumplings with a spicy chutney

Refreshing yogurt dip with cucumber & spices

A vibrant mix of savoury bites

A burst of traditional flavours

Creamy garlic-flavoured dip

South Indian spiced soup

Crunchy potato fries

Crisp seasonal vegetables tossed in a zesty dressing for a light, fresh option. A vibrant mix of Carrots, Coriander, Chilli, Coconut & Cucumber - healthy, refreshing, and low-calorie.

Hard-boiled eggs enveloped in a gram-flour batter, fried till golden brown, and sprinkled with spice for a nostalgic Indian street food classic.

Sweet ripe banana slices coated in a light batter and fried until golden crisp. A sweet-and-savoury starter that melts in your mouth.

Minced beef blended with potato, onion, and signature spices, shaped into patties, crumb-coated, and shallow fried to crispy perfection.

Bite-sized with-bone chicken marinated in yoghurt, chilli, and spices, deep-fried and garnished with curry leaves. A legendary South Indian street-style dish.

Flaky, crisp pastry triangles filled with your choice of spiced potatoes & peas (veg) or fragrant minced chicken. Served with a tangy chutney.

Crispy battered cauliflower florets coated in a chilli-garlic masala, creating a spicy vegetarian showstopper.

Drumettes frenched into a lollipop shape, marinated, deep-fried, and served with a spicy Indo-Chinese dipping sauce. Fun to eat and full of flavour.

Soft dumplings filled with your choice of vegetables or chicken, served with spicy Momo chutney. Choose steamed for authentic comfort or fried for a crispy kick.

Sizzling strips of tender beef tossed with bold spices and a hint of chili for that fiery kick. Crispy, juicy, and irresistibly flavorful — a bite-sized party for your taste buds.

Tender cuttlefish coated in a spiced golden batter, deep-fried until irresistibly crisp. Served with a tangy dip that brings the ocean's flavour to life.

Soft cheesy paneer cubes stuffed with gooey molten cheese, lightly crumbed, and fried for the perfect desi twist on a cheesy bite. A vegetarian's dream!

Juicy chicken wings marinated in a trio of fiery spices, grilled to perfection, and tossed in a smoky, tangy glaze.

crispy chunky potato cubes wok-fried with chillies flacks, garlic, curry leaves, and a touch of spice for a simple yet addictive dish.

Protein-rich chickpeas wok-fried with coconut chucks in a tangy, hearty and vegan dish full of depth.

Juicy king prawns' wok-fried with chilli, ginger, garlic, and peppers in a zesty Indo-Chinese sauce. A punchy treat for seafood lovers.

A light and healthy stir-fry of finely shredded cabbage tossed with coconut, green chilli, and mustard seeds - a crunchy and aromatic side dish.

Choice of seasonal vegetables, eggs and succulent chicken, or plant-based protein wok-fried with aromatic rice and spices for a hearty, flavourful meal

Choice of seasonal vegetables, eggs and succulent chicken, or plant-based protein wok-fried with aromatic rice and spices for a hearty, flavourful meal

Choice of seasonal vegetables, eggs and succulent chicken, or plant-based protein wok-fried with aromatic rice and spices for a hearty, flavourful meal

Choice of seasonal vegetables, eggs and succulent chicken, or plant-based protein wok-fried with aromatic rice and spices for a hearty, flavourful meal

Flaky parotta chopped and stir-fried with eggs, vegetables, and your choice of chicken, beef, or seafood - a street-food favourite elevated for restaurant dining.

Flaky parotta chopped and stir-fried with eggs, vegetables, and your choice of chicken, beef, or seafood - a street-food favourite elevated for restaurant dining.

Flaky parotta chopped and stir-fried with eggs, vegetables, and your choice of chicken, beef, or seafood - a street-food favourite elevated for restaurant dining.

Flaky parotta chopped and stir-fried with eggs, vegetables, and your choice of chicken, beef, or seafood - a street-food favourite elevated for restaurant dining.

A wholesome dish of yellow lentils, slow-simmered until creamy, tempered with garlic, dried chilli, curry leaves, and a drizzle of ghee. A comforting vegetarian favourites.

A Kerala speciality where sweet chunks of ripe pineapple are simmered in a coconut milk curry with green chilli, ginger, and delivering a sweet, tangy, and spicy balance.

Seasonal vegetables gently cooked in coconut milk with black pepper, cardamom, and curry leaves, creating a mild and fragrant stew that's perfect with appam or rice.

A mild and velvety chicken curry with potato and green peas, gently cooked in coconut milk with subtle spices like cardamom and cinnamon - smooth and fragrant.

Boneless chicken cooked in a rich, velvety tomato-butter sauce with cream, honey, and a touch of fenugreek, giving a royal North Indian flavour.

Goat meat slow-cooked with chunky potato and a coconut-spice blend until tender and richly flavoured an earthy and authentic dish for true curry lovers.

A rustic Kerala-style chicken curry, simmered in a coconut-spice gravy with onion, tomato, and traditional house-blend masala. Comforting, hearty, and full of depth.

A dry-style beef dish, slow-roasted with caramelised onion, curry leaves, and ground spices until dark and intensely flavoured.

A signature Kerala delicacy: beef cooked in a freshly roasted and ground masala of Roasted Spice Blend with Coconut, coriander, and dry red chillies. Smoky, earthy, and bold.

Mildly spiced fish curry where fillets are gently poached in coconut milk with ginger, green chilli, and curry leaves - light, creamy, and comforting.

Seasonal fish simmered in a fiery red chilli and Malabar tamarind gravy, infused with curry leaves, coconut oil and coconut milk - a traditional Kerala delicacy with heat and tang.

Fragrant basmati rice layered with seasonal vegetables, lightly spiced and cooked with saffron, fried onions, and fresh coriander. A wholesome and aromatic vegetarian delight.

Tiger prawns marinated in aromatic spices, layered with fragrant basmati rice, fried onions, and a hint of coconut. Light, flavourful, and perfect for seafood lovers.

Tender chicken marinated in traditional spices, layered with aromatic basmati rice, saffron, and caramelised onions. Served either in classic Dum style for a slow-cooked, fragrant experience or with crispy fried chicken for a crunchy, indulgent twist. Comforting, flavourful, and richly spiced.

Slow-cooked beef infused with Kerala-style spices, layered with fragrant basmati rice, finished with ghee, fried onions, and fresh herbs. Bold, hearty, and indulgent.

Succulent lamb pieces marinated in a rich spice blend, cooked with saffron-infused basmati rice, garnished with fried onions and fresh coriander. A true indulgence.

Tender meat, marinated in a blend of Middle Eastern spices, slowly roasted over charcoal for smoky depth. Served over fragrant spiced rice infused with saffron and whole spices.

Whole or quarter chicken marinated in aromatic herbs and spices, grilled to perfection. Slow cooking locks in juiciness and a subtle smoky flavour.

Spicy and bold, this chicken is marinated with green Kanthari chillies, garlic, and regional spices, then grilled to a perfect char. A fiery choice for lovers of heat.

A Kerala-Arabian fusion: chicken marinated in coconut, ginger, garlic, and spices, then slow-roasted for a fragrant, slightly sweet, and smoky taste.

A whole lamb slow cooked in traditional Mandi style over fragrant rice with saffron, cardamom, and roasted spices. Perfect for sharing and special occasions.

Fresh whole fish marinated in a fragrant mix of Middle Eastern spices and slow cooked over spiced rice. Light, aromatic, and full of coastal flavour.

Unique biriyani layered with Kerala-style puttu, aromatic spices, and your choice of chicken or beef - slow-cooked for a fragrant, wholesome meal.

Masala cassava layered with spiced meat or seafood, slow-cooked with coconut-based spices for a hearty, traditional Kerala twist.

Succulent beef strips slow-cooked and sautéed with black pepper, onion, curry leaves, and aromatic spices for a bold Kerala-style delicacy.

Succulent prawns roasted in a thick masala of onion, chilli, tomato, and spices. A bold and flavourful dish with the perfect seafood kick.

Fresh fish marinated in Kerala spices, wrapped in banana leaf, and pan-grilled - aromatic, tender, and slightly smoky.

Soft, fluffy layered parotta enriched with milk for a slightly sweet, melt-in-the-mouth texture. Perfect with curry or stew.

Traditional Kerala-style boiled cassava served with tender, Kerala-style beef curry - earthy, rustic, and full of flavour. a comforting, rustic dish.

Steamed puttu paired with a rich, spicy beef or chicken curry - a perfect combination of soft rice and robust flavours.

Classic parotta served with rich, spiced chicken & beef curry - a timeless Kerala favourite.

Aromatic ghee rice accompanied by your choice of chicken or beef curry - perfect for a balanced and flavourful meal.

Sweet fried plantain served with spicy, slow-cooked beef curry - a delicious contrast of sweet and savoury.

Steamed string hoppers served with light coconut-based fish curry - delicate and fragrant.

Boiled cassava paired with Kerala-style spiced fish curry - a traditional combination with rich flavour.

Flaky, layered flatbread.

Steamed rice string hoppers.

Soft whole wheat flatbread.

Steamed rice-coconut roll.

Perfectly steamed basmati rice with a light, fluffy texture - an essential accompaniment to curries, biriyanis, and grills.

Aromatic basmati rice lightly tempered and tossed with clarified butter, offering a rich, fragrant taste that pairs beautifully with spiced curries.

Fluffy basmati rice infused with saffron and traditional Indian spices, ideal as a base for meat, chicken, or vegetable biriyanis.

Fragrant, slow-cooked rice with saffron, cardamom, and whole spices, perfect for pairing with grilled meats or Middle Eastern-style dishes.

Traditional sweet milk pudding with vermicelli and cardamom - creamy and comforting.

Creamy coconut dessert topped with roasted nuts for a fragrant finish.

Refreshing fruit-based vegan sorbet - light, icy, and naturally sweet.

Classic Indian sweet served with creamy ice cream - indulgent and rich.

chips and veggie sticks as part of a meal

chips and veggie sticks as part of a meal

chips and veggie sticks as part of a meal