Turpins Bar & Grill Menu & Prices — Atherstone

homemade fried chicken,garlic mayo,salad,crisps ALLERGENS: cereals containing gluten, milk, mustard, sulphites

Beer battered cod and homemade tartare sauce,crisps ALLERGENS: gluten, eggs, fish, milk, mustard, sulphites

Ham, cheddar, tomato and cucumber,crisps ALLERGENS: milk, gluten, nuts

Breaded chicken, egg, tomato, bacon and lettuce,crisps ALLERGENS: gluten, milk, nuts, egg

toasted bread,baby lettuce&prawn,crayfish,marie rose sauce ALLERGENS: gluten, crustaceans, eggs, fish, milk, mustard, sulphites

13.5% Spain Produced from selected Tempranillo grapes sourced in Rioja Alta. Modern, unoaked tempranillo with juicy red fruits, soft spice and a pleasantly fresh finish. Approachable and easy to drink with gentle tannins. A crowd favourite with our beef or lamb burgers.

13% Argentina Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish. A wine synonymous with a prime cut steak.

served with aioli dip ALLERGENS: sulphur dioxide, gluten, soybean oil

12.5% Chile Bold, full fruited Pinot Noir from Chile's excellent Central Valley. This maintains freshness and elegance alongside it's more obvious charms, showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky oak notes and a deliciously lingering finish.

14% Italy A fresh, sappy red with aromas of plum and raspberry. Bright, youthful fruit with notes of sour cherry, and a savoury spiciness. Delicious food wine with vibrant fruit, some grip and refreshing acidity on the finish.

14% France Deep ruby colour, with ripe berry fruit on the nose and a mellow, lightly tannic structure with notes of oak spice. A full-bodied, well-balanced wine with a seductive finish. Approachable and graceful, a very calm, collected and precise Bordeaux. Exquisite with our confit duck bon bon.

15% Italy Hints of mocha on the nose with ripe, sweet plummy fruit. Black cherry on the palate with a touch of damson and notes of dark chocolate. Rich and warming, well-balanced, with supple tannins and appealing freshness on the finish.

12% Italy Clean and fresh with hints of bright red fruit and a crisp, refreshing palate. Ideal with a fresh salad or a margarita pizza..

10.5% California A major crowd pleaser from the Sunshine State! Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate with candied sweets and tinned strawberries resulting in an off-dry finish. Served well-chilled and guaranteed to chill you out!

ALLERGENS: cereals containing gluten, milk, mustard, sulphur dioxide

ALLERGENS: cereals containing gluten, milk, mustard, sulphites

See specials list

ALLERGENS: gluten, depends on the specific soup

ALLERGENS: gluten, egg, milk, sesame seeds, soya

ALLERGENS: fish, egg, gluten

ALLERGENS: milk, tree nuts

add cheese for £1 ALLERGENS: milk, gluten

ALLERGENS: crustaceans, gluten, sulphites, soya, garlic

ALLERGENS: gluten,milk,egg,mustard, sulphites

ALLERGENS: milk, gluten, sulphites, mustard, nuts

ALLERGENS: milk, gluten, sulphites

ALLERGENS: milk, molluscs, sulphites

ALLERGENS: milk, nuts, sulphites

ALLERGENS: fish, shellfish, egg

ALLERGENS: gluten, milk, nuts, sulphites

ALLERGENS: milk, fish, sulphites

ALLERGENS: milk, molluscs

ALLERGENS: milk, gluten

ALLERGENS: fish, coconut, sulphites

ALLERGENS: gluten, milk,molluscs

ALLERGENS: crustaceans, sulphites, saffron

ALLERGENS: gluten, milk, fish

13% France A classic southern Rhône red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with plum, strawberry and a touch of spice. Uncomplicated and deliciously drinkable yet serious enough to accompany food.

11% Chile Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.

11% Australia The aromas of this wine match the impressive colour; dark and laden with black fruit richness, paired to the subtle spice and creaminess of the oak bouquet. The length and intensity of black cherry, spiced plum and dark fruit flavours.

Disaronno, lemon, sugar, Angostura Bitters and egg whites.

Maker's Mark, sugar and Angostura Bitters. Served over an ice block.

Salted Caramel Vodka, Kahlua with an espresso and sugar syrup. 3 coffee bean garnish.

Naked Grouse, sweet vermouth, maple syrup, 2 dashes Angostura bitters & garnish orange peel

Cherry Brandy, Creme De Cassis, orange juice and lemon juice garnished with orange slice.

ALLERGENS: cereals, gluten, dairy, sulphur dioxide

(ham or pepperoni £1) ALLERGENS: cereals containing gluten, milk

ALLERGENS: cereals containing gluten, eggs, milk, sulphur dioxide

served with chips and garden peas. ALLERGENS: cereals containing gluten, dairy

with French fries and baked beans. ALLERGENS: cereals containing gluten, dairy

skin on fries & crunchy cucumber ALLERGENS: cereals containing gluten, dairy

served with fries and salad. ALLERGENS: cereals containing gluten, dairy

hand cut chips, salad. ALLERGENS: cereals containing gluten, dairy

Whisky, Brandy, Kahlua, Baileys, or Cointreau

Breakfast, Peppermint, Red Berry, Green Tea, Earl Grey, and Camonile

ALLERGENS: cereals containing gluten

ALLERGENS: cereals containing gluten

ALLERGENS: cereals containing gluten, milk, sulphur dioxide

Chicken, rump steak, gammon, lamb, egg, black pudding, onion rings, tomato, mushroom, herb butter top

ALLERGENS: dairy, sulphites, mustard

ALLERGENS: dairy, sulphites, mustard

ALLERGENS: dairy, sulphites, mustard

ALLERGENS: dairy, sulphites, mustard

Chambord Black Raspberry Liqueur topped with Laurent Perrier Champagne

Fruit juice topped with Prosecco *Peach, Strawberry, Raspberry

Blood orange juice, sugar syrup, orange gin, Prosecco, orange garnish.

Aperol, Prosecco and soda. Orange garnish.

Zubrowka bison grass vodka, elderflower liqueur, prosecco with fresh mint and lime

Selecting Toki with Cheddar & Chita with Brie, biscuts, grapes

Highland Park with Brie, Naked Malt with Stilton, & Laphroaig with Cheddar, biscuits, grapes

Plum and hoisin sauce with dark soy ALLERGENS: gluten, sulphur dioxide, nuts, soy, sesame

ALLERGENS: gluten, fish, egg, milk, mustard

ALLERGENS: gluten, fish, egg, milk, mustard

ALLERGENS: gluten, fish, egg, milk, mustard

ALLERGENS: gluten, mustard, sulphites

ALLERGENS: gluten, mustard, sulphites

ALLERGENS: gluten, mustard, sulphites

ALLERGENS: gluten, soy, sesame, mustard, sulphites

ALLERGENS: gluten, dairy, mustard, sulphites

ALLERGENS: cereals containing gluten, milk, mustard, sulphur dioxide

ALLERGENS: gluten, milk, mustard, sulphites

12.5% France A fabulous, luscious dessert wine with a great backbone of fresh acidity. The palate is rounded with plenty of orange marmalade, ripe apricots and nectarines with a pleasing twist of bitter orange on the finish. Utterly luscious - fine, balanced and exceptional value.

Rum Brugal Especial, mint, lime and sugar topped with Soda *Passionfruit

Brugal Blaco, Brugal Anejo, Cointreau, lime juice, Grenadine and almond syrup.

Brugal Blanco Rum, lime, sugar *Strawberry, raspberry, passionfruit or lime

Brugal Especial, coconut rum, pineapple, orange, half and half, coconut cream and almond.

Brugal Especial, Brugal Blanco, Spiced rum and Goslings 151, pineapple, fresh lime and almond.

Spiced Rum, Crème de Coca, salted caramel, chocolate bitters and half and half topped with toffee sauce and marshmallows

Sailor Jerry, orange juice, pineapple juice, Grenadine

Apple juice shaken with fresh mint, lime and sugar topped with soda and a mint sprig

Apple juice shaken with muddled strawberries, fresh mint, lime and sugar topped with soda and a mint sprig.

Classic homemade cloudy lemonade, lemon juice, agave syrup topped with soda and a slice of lemon.

Old Jamaica Ginger Beer, pineapple juice, almond syrup and lime.

Lemonade and Blue Curacao topped with soda garnished with orange peel and cherries.

Pineapple juice, coconut milk, almond and strawberry syrup, pineapple garnish.

Cranberry juice, lemon juice, nozeco, sugar syrup topped with lemonade and sugar rim.

Cloudy apple juice, lime, raspberry, sugar, soda and fresh mint.

11% Italy Classic Prosecco! A lovely light aromatic, ripe fruit and floral nose, with notes of stone fruit and apple, which leads to a creamy palate and a bright, classy finish.

12% France Clear and bright, with a pale golden hue. A steady stream of very fine bubbles feed into a lively and persistent mousse.

12% France A beautiful golden-yellow colour, with a foaming necklace of tiny bubbles. The nose is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. The ultimate apéritif for any special occasion

12% France Possessing intense aromas of fresh strawberry, raspberry, redcurrant and cherry, with a long finish and a delicate mousse. The ultimate apéritif for any special occasion.

11% Australia Ripe white peaches and mango and a touch of vanilla creaminess on the nose with elegant mineral flavours on the palate, no oak, very pure, clean and crisp

13% France Nicknamed 'La Bomba' for such an incredible fruit and zest. Exuberantly fresh on the palate with ripe mango fruit a slightly saline edge and underlying minerality. This is flavourful and concentrated yet still fine and elegant with a very long finish. A wine made for fish and shellfish.

Passion fruit Vodka, Licor 43 and vanilla syrup shaken with lemon juice, fresh passion fruit. Served in a coupe, with prosecco on the side. Passionfruit garnish

Hayman's London Dry Gin, elderflower liqueur, apple juice, fresh lemon and a hand full of fresh mint. Shaken, served in a coupe. Mint spring on a baby peg.

Laphroaig 10-year old, Creme De Mure, lemon, vanilla and cloudy apple juice.

Kraken Spiced Rum, fresh lime and Angostura Bitters shaken and floated on top of old Jamaica ginger beer. Served in a Jam Jar. Dehydrated lime garnish.

Brugal 1888 Rum, caramel syrup, apple juice, a hint of fresh orange and a squeeze of lime. Shaken and served over ice in a rocks glass. Orange wedge.

Jim Beam Double Oak, Taylors port, Tia Maria, caramel syrup. This drink serves two and served in a hip flask with two dram cups.

Belvedere Citrus Vodka, Cointreau, cranberry juice and fresh lime. *Apricot, black cherry or orange.

Brockmans gin, raspberry liquer, lemon juice topped with ginger Ale and garnished with raspberry or cherries.

Vodka, cloudy apple juice, white wine, lemon, rasberry and soda.

Patron Silver Tequila, orange juice, grenadine Orange slice & maraschino cherry garnish

Patron Silver Tequila, orange juice, grenadine Orange slice & maraschino cherry garnish

Olmeca Silver Tequila, Cointreau, lime and sugar with a salted rim.

ALLERGENS: gluten

ALLERGENS: milk

ALLERGENS: mustard

ALLERGENS: milk, dairy

ALLERGENS: gluten

ALLERGENS: gluten

broccoli, mangetout, green beans ALLERGENS: milk

ALLERGENS: gluten, dairy, sulphites

11.5% France The deliciously fresh and aromatic nose has intense citrus and pear notes. A soft palate with a delicate floral character.

13.5% South Africa Classic Sauvignon Blanc nose with herbaceous notes, yet with underlying ripeness. Rich citrus character on the palate is livened up by zesty acidity and a lingering finish. Perfect with our pan fried sea bass.

12% Italy A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity, some minerality and a fresh, dry finish. Highly recommended with our risotto dishes.

Salami Milano, speck prosciutto, cooked ham, cured beef, spicy salami, parmesan, feta cheese, olives, homemade pita bread, tzatziki, houmous,mixed salad ALLERGENS: gluten, dairy, sulphites, mustard

Smoked salmon, crab meat, crayfish, baby prawns, prawns, fresh salad, butter, bread and Marie Rose sauce ALLERGENS: gluten, fish, shellfish, dairy, egg, mustard

served with octopus, salmon, prawns skewers, lobster tail, fried squid, garlic king prawns, crab and crayfish salad, beer-battered cod, homemade pitta bread, 3 sauces: sweet chilli, aioli and mojo verde ALLERGENS: fish, gluten, crustaceans, egg, sulphur dioxide

salami Milano ,speck prosciutto, cured beef, cooked ham, spicy salami, parmesan, salad, feta cheese, olives, homemade pitta bread and dips ALLERGENS: gluten, mustard, milk, sesame seeds

with smoked salmon, crab meat, crayfish, baby prawns, prawns, butter, salad, bread and marie rose sauce ALLERGENS: gluten, crustaceans, egg, fish, milk, mustard, nuts

Tomato & mozzarella base, salami Milano, fresh red onion, olives, mushrooms ALLERGENS: gluten, milk

Napoli sauce with mozzarella and basil ALLERGENS: gluten, milk

Sundried tomato, jalapeños, basil, mushroom and rocket, with or without parmesan ALLERGENS: gluten, milk

Mixed salami and ham on a thin crust hand stretched base with mozzarella and Napoli sauce ALLERGENS: gluten, milk

served with freshly baked bread, butter

served with homemade onion chutney, toasted bread and grapes ALLERGENS: gluten, milk, nuts

ALLERGENS: eggs, sulphites, may contain gluten

ALLERGENS: dairy, sulphites

ALLERGENS: gluten, milk, sesame seeds, sulphites

ALLERGENS: gluten, milk. sulphites

ALLERGENS: gluten, dairy, sulphites

ALLERGENS: gluten, mustard, sesame seeds

ALLERGENS: milk

ALLERGENS: gluten, milk, eggs, mustard

ALLERGENS: milk,sulphites

12.5% New Zealand Intense aroma of pink grapefruit and blackcurrants. Quite rich in the mouth offering more body than most Marlborough Sauvignons. Utterly refreshing and stunning with our crispy beer battered cod fillet.

12.5% Italy Aromatic, zesty nose with notes of apple, lime and white flower. The wine has juicy apple and lemon characters, and is textural with attractive minerality. The finish is crisp and incisive with zesty, mouthwatering fruit.

12.5% France Restrained citrus and of touch of stone fruit with a chalky quality on the nose. Very balanced throughout, the palate is clear and linear with pleasing citrus underpinned by a fine minerality. A classic expression of single estate Chablis.

13% France A ripe and generous style of Sancerre with a real depth of fruit. The crunchy, herbaceous aromatic have been skilfully restrained, allowing fruity layers of green apples and lemons as well as a sweeter note of dried apple and a hint of peach to show through on the finish. A renowned classic that marries perfectly with our seafood paella.

Hayman's London Dry, cucumber, mint lime and sugar topped with tonic water.

Hayman's London dry, lemon juice, sugar syrup topped with creme de mure

Hayman's Sloe, lemon juice, sugar syrup, bitters and whites

Bombay Gin, Tequila, White Rum, Vodka, floated on Pepsi.

Roku Japanese Gin, house infused chilli vodka, fresh chilli, lime and basil topped with cloudy apple juice.

Hayman's Sloe, cloudy apple juice, lemon juice and sugar syrup shaken with raspberries and lime