Turpins Bar & Grill

Featured reviews

• G

  Google user

  ·4 weeks ago

  “The decor is lovely and the food was good but I wouldn't go again. I can get a fairly decent steak at my local pub for £10. The one I had at Turpins, although cooked well was a bit gristly so took it home for the cat.”

• G

  Google user

  ·2 months ago

  “Almost a five but we felt music was too loud and not conducive to a wide range of clientele. It’s a personal thing I appreciate and some might have liked it. Music needs to be background. The focus is being able to communicate over it. It’s not a club. Lovely food and people though! They didn’t automatically apply a tip to the bill which we prefer. Tipped them anyway.”

• G

  Google user

  ·4 months ago

  “Absolutely beautiful restaurant, great atmosphere and quick service. Prices aren’t too bad considering how delicious and high-standard it was. I had the salmon risotto which was delicious and paired lovely with the house white wine. My partner had the belly pork and it was crisp to perfection. The deserts were lovely too I had pecan tart which exceeded my expectations. No faults whatsoever. Absolutely made our weekend away, and the staff were very attentive and friendly. Would definitely recommend to anyone who fancies a nice high-quality meal.”

• G

  Google user

  ·5 months ago

  “Middle of the week, so probably suffering from lack of folk going out to eat. Lovely place. Staff were very welcoming. Service was present without being suffocating. Food was tasty. Prices were middle to high. Seafood linguine was tasty. Portion was not generous but it was enough. I enjoyed the evening. Would recommend.”

• G

  Google user

  ·8 months ago

  “We stopped here for lunch on the way to Lichfield and were shown through to a table in a large dining room with ample space between tables which made for a more private occasion. The waiting staff were welcoming and polite and were knowledgeable about the menu. The very extensive menu at first sight begot a sense of apprehension as sometimes vast menus are indicative of a more pedestrian offer. Our initial fears were mistaken and the food was superb and represented excellent value for money. The scallop starter and main were both exquisite, perfectly cooked and beautifully presented. The seabass main with pancetta, gnocchi and mussels was generous with two sizeable fillets of fish and absolutely delicious. We were pleasantly surprised that such quality food cost so little. The wine list was extensive and contained a good array of wines which complemented the menu well with food pairing suggestions. The double espresso was perfect and served in the correct heated cup with an amaretto biscuit. The bathroom facilities were spotlessly clean and there is ample private parking. Altogether this is a real local gem and definitely worth a visit. Well done to the whole team and we will definitely come again.”

• G

  Google user

  ·8 months ago

  “Beautiful restaurant and the food is incredible. We had the Pork Belly and Steak Pie and the portions were large and all the food was cooked beautifully. Fresh delicious vegetables and just a really nice place to eat. Not overly expensive and I would highly recommend a visit. The desserts were fantastic too. I will definitely be returning!”

• G

  Google user

  ·10 months ago

  “Been to Turpins a couple of times now. On this occasion I had the fillet steak which is one of the steaks from a good steak selection on the menu. This was more than filling on its own, however it wouldn’t be right without a cheeky pudding at the end which I just managed to fit in. I went for the Apple pie with Ice cream. An excellent wine menu, the Malbec of course with the steak was a perfect match. The staff were great, we managed to get a table at quite short notice in what was quite a busy evening. Well worth a visit”

• G

  Google user

  ·10 months ago

  “Haven't been to Turpins for a while but it's always consistently good regardless. Saturday night it was quite busy but we were served quickly and attentively. The menu is bigger than before with plenty of choice. We had starters of mini camembert in puff pastry and the jumbo king prawns in chilli and garlic, followed by mains of pork belly and vegan chicken pea and sweet potato curry. Food was tasty, hot and good sized portions. Prices are reasonable still for the quality.”

• G

  Google user

  ·11 months ago

  “Went here on a Monday evening and there was no more than 10 people in the restaurant/bar but based on its location its understandable. The food I had was pretty exceptional & full of flavour & so was my partners. Unfortunately, the steak we received was very fatty and for the price was dissapointing. I can only put this down to the chefs trying to get rid of bad bits of meat due to how quiet it was. The upside, we did receive a free desert which was decent, but nothing to shout about. Service from our waiter was good, nothing more to be said. If youre looking for posher pub food, turpins is a good shout, not the best but not the worst.”

• G

  Google user

  ·1 year ago

  “Amazing. Service could not be flawed, menu top notch. Prompt service & nothing was too much (and I was quite fussy!) Food quick & between courses attentive. All food was 100% top. My only "niggle" (and it's me being anal) drinks should be served on a tray & not by hand.”