Taste Of Thai Restaurant Menu & Prices — Ashby De La Zouch

Thai style marinated chicken on skewers served with peanut sauce

Spring rolls filled with vermicelli and mixed vegetables deep-fried and served with plum sauce

Deep-fried chicken balls served with sweet chilli sauce

Thai fish cake served with sweet chilli and cucumber relish sauce

Whole prawn wrapped in spring roll pastry skin, deep-fried and served with sweet chilli sauce

Minced prawn and chicken seasoned with garlic and pepper wrapped in a rice paper sack, deep-fried and served with plum sauce

Minced chicken seasoned with herbs on bread, deep-fried and served with plum sauce

Chicken wings deep-fried until golden brown and sautéed in red wine sauce

Deep-fried prawns and onion rings in tempura batter served with sweet chilli sauce

House platter of assorted canapés (minimum 2 persons)

Barbecued vegetables and bean curd served with a peanut sauce

Vegetarian spring rolls served with plum sauce

Deep-fried vegetable tempura served with sweet chili sauce

Sweet corn cake served with sweet chili sauce

A selection of vegetarian starter (minimum 2 persons)

The famous thai hot and sour soup of lemon grass, lime leaves, galangal with choice of prawns, chicken or mushrooms

Chicken soup with coconut milk, lemon grass and galangal

A fisherman's hot and sour mixed seafood soup flavored with lemon grass and kaffir lime leaves

Cooked chicken, pork, prawn and transparent noodles tossed with hot and sour dressing

Succulent king prawns tossed with various herbs and seasoned with lime juice and garlic dressing

Thin slices of lightly grilled beef tossed with various herbs and seasoned with lime juice and chilli dressing

Thin slice of lightly grilled chicken tossed with various herbs and seasoned with lime juice and chilli dressing

Thai spicy salad, shredded carrot & swede or cabbage (seasonal) with fresh chilli, lime juice, tomatoes and peanuts

A green curry in coconut milk with aromatic selection of thai herbs with your choice of chicken, beef or pork

A red curry in coconut milk with aromatic selection of thai herbs with your choice of chicken, beef or pork

A thick aromatic curry with coconut milk and lime leaves with your choice of chicken beef or pork

A typical muslim style mild curry with peanut, potato and onion with your choice of lamb or chicken

A special roasted duck red curry with pineapple

Thai southern style sour curry (no coconut milk) with vegetables and your choice of salmon or king prawns

Sliced beef stir fried in our chef's red wine sauce

Sliced beef with green and red pepper, onion and flavoured with oyster sauce

Beef stir fried with ginger, spring onion & black mushroom

Beef stir fried with fresh chilli and fresh thai basil leaves

Stir fried beef with our chef's special sauce

Marinated chicken in garlic, pepper and coriander, grilled over charcoal and served with sweet chilli sauce

Chicken stir-fried with cashew nuts, green pepper and onions

Tender lemon chicken in batter deep-fried and served with sweet chilli sauce

Chicken and vegetables in a thai style sweet and sour sauce

Chicken stir-fried with ginger, black mushroom and spring onion

Tender chicken breast fried slowly with garlic and ground white pepper

Chicken stir-fried with fresh chilli and fresh thai basil leaves

Chicken stir-fried in our chef's special sauce (spicy)

Tender pork fried slowly in garlic and ground white pepper

Pork and vegetables in a thai-style sweet and sour sauce

Pork stir fried with fresh ginger and black mushrooms

Pork stir fried with fresh chilli and fresh thai basil leaves (spicy)

Pork stir fried in our chef's special sauce

Duck marinated thai style and grilled over charcoal with our chef's special sauce

Stir-fried duck with pineapple and red wine sauce

Sliced roast duck topped with a rich sauce served over stir fried vegetable (spicy)

Stir-fried king prawn with cashew nuts, herbs and vegetables

Prawns fried slowly with garlic and ground white pepper

Prawn stir-fried with fresh chilli and fresh thai basil leaves (spicy)

Prawns in a thai style sweet and sour sauce

Prawn stir-fried in our chef's special sauce

Stir-fried squid with garlic and white ground pepper

Stir-fried squid with chilli and fresh thai basil leaves

Boneless crispy-salmon topped with sweet red curry sauce

Deep-fried salmon or sea bass in thai style sweet and sour sauce (salmon, seabass)

Steamed salmon with lemon, garlic and herbs (spicy)

Spicy mixed seafood stir-fried with thai basil leaves and lemon grass

Steamed fragrant rice

Egg fried rice

Coconut flavoured rice

Special fried rice with mixed meat

The most popular thai noodle dish, a special fried rice noodles with bean sprouts, ground peanuts, ground dried shrimps, egg and spice

Stir-fried noodles with vegetables and egg in light soy sauce

Spicy fried noodles with chicken and fresh thai herbs

Mixed vegetables stir-fried in soy sauce

Stir-fried broccoli with oyster sauce

Quick fried spinach with garlic

Bean curd and vegetable in a thai style sweet and sour sauce

Stir-fried mushrooms and cashew nuts in a crispy potato basket

Deep-fried battered aubergine with our chef's special sauce (vegan)

Green curry in coconut milk with vegetables (vegan)

A typical muslim style mild curry with bean curd, peanut, potato and onion (vegan)

Egg fried noodles with soy sauce and vegetables

Giant king prawns marinated in garlic, pepper and butter. (S, l)

Stir-fried baby corn, mushroom and spring onion with your choice of chicken, beef, pork or prawns

Stir-fried roast duck with ginger and spring onion

Stir-fried squid with hot chilli and herbs

Stir-fried squid with ginger and spring onion

Thai style mussels stir-fried with spring onion, chilli and herbs

Deep-fried salmon topped with chilli sauce

Deep-fried salmon or sea bass topped with ginger, pineapple, red and green peppers, tomato and coriander (salmon, seabass)

Stir-fried chicken with red curry paste, french beans and kaffir lime leaves

Special green curry with selection of thai herbs, vegetables and prawns

Thick red curry in coconut milk with ginger, pickle garlic and curry powder with king prawns.

Stir-fried noodles with chicken, mushrooms and bamboo shoots

Stir-fried egg noodles topped with mixed seafood and brown sauce

Egg noodles in red curry with chicken

Stir-fried tofu with thai chilli and basil leaves

Vegetable dry curry (vegan)

Hot curry with vegetable and coconut milk (vegan)

Steamed dumplings filled with mince pork and prawn

Fried shrimp patties served with plum sauce

Roast pork spareribs with garlic and pepper

Deep-fried squid in tempura batter served with sweet chilli sauce (s, l)

Steamed mussel with herbs served with spicy dip

Spicy thai curry (no coconut milk) with chicken or beef or pork or vegetable

Grilled sea bass with fresh chilli, lime leaves and lemon grass, served with spicy sauce

Steamed sea bass with ginger and light soy sauce.

Steamed sea bass with lemon, garlic and herbs (spicy)

Sea bass topped with sweet red curry sauce

Giant king prawns with mixed vegetable and topped with tamarind sauce

Stir-fried giant king prawn with black bean

Giant king prawns topped with sweet red curry sauce

Stir-fried scallop with chili and basil leaves

Stir-fried scallop with broccoli, carrot and mangetout

Stir-fried scallop with garlic and white ground pepper

Stir-fried scallop with mixed fresh thai herbs (spicy)

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