Restaurant

The Jumble Room Menu & Prices — Ambleside

Name: The Jumble Room
Address: Langdale Rd, Ambleside, LA22 9SU, GB

Langdale Rd, Grasmere, Ambleside LA22 9SU

A Jumble Room Mainstay. Chrissy's Classic Rushbearing Gingerbread, Served With Hot Toffee Sauce, And Either Caramel Crunch Ice Cream Or Piping Hot Custard.£10.95
Deep Fried, Biscoff Centred Bombalinos. (Mini Doughnuts) Vegan, But You Certainly Don't Have To Be Vegan To Enjoy These Little Balls Of Heaven. Served With Either Vegan Vanilla Ice, Or Regular Caramel Crunch Ice Cream.£9.95
Lemon Drizzle Trifle. Layers Of Home-Baked Lemon Cake, Drizzled With Small Batch Limoncello, Layered With Blackcurrant Ice Cream, Custard, Whipped Cream, And Blackcurrant Compote, Topped With A Chocolate Hazelnut Cigar.£11.95
Home Made Jumble Room Cheesecake Of The Day£12.95
Affogato. A Delicate Dessert Comprising Of Vanilla Ice Cream, And Red Bank Espresso.£5.95
Dessert Wine Flight£29.95
Sample our stunning dessert wines from Australia, Hungary, and France. 3x 50ml glasses.
Miso-Caramel Fillet Steak, Sliced, And Served On A Bed Of Warm, Roast Sweet Potato, A Fresh Green Salad With Green Beans, Red Chilli, And Crispy Onions.£45.95
Starter

Mixed Italian Olives£5.95
Frickles And Fronions - Deep Fried Pickles And Pink Pickled Onions, With A Homemade Buttermilk Ranch Dip.£7.95
Carrot Tahini, A Warming, Spicy Carrot, Sesame And Harissa Dip, Served With Assorted Picos And Crackers, Topped With A Hazelnut Dukka. (N)£7.95
Zhugg Marinated Halloumi, Deep Fried In A Crisp Herby Batter, And Served With A Sweet Pepper And Tomato Relish.£9.95

Koliwada Tiger Prawns. Marinated, Shelled, And Battered Tiger Prawns, Served With A Spicy, Indian, Green Vada Yoghurt And Fresh Chana Chaat.£15.95
Baked Courgettes, Stuffed With Roasted Carrot Tahini, And Topped With Pomegranate Seeds, Ezme And Pine Nuts, Drizzled With Date Molasses.£12.95
Crispy Beetroot And Goat's Cheese Gnocchi, Served With A Hazelnut And Fennel Dukka, Whipped Gorgonzola, Sticky Orange 'Beets'.(N)£13.95

Baked Fillet Of Salmon, With Pan Fried Giant Black Tiger Prawns, In A Fragrant And Warming Sinhalese Coconut And Lemongrass Curry, With Ginger, Coriander, And Nigella Seeds, Served With Steamed Jasmine Rice, Pak Choi, And Mango Chutney.£35.95
Slow Cooked, Lebanese Baharat Lamb Stew, Served With Baked Aubergine, A Roast Vegetable, Date And Rose Couscous, Harrisa Roast Carrots, Feta, Sweet Potato Crisps, And A Minted, Spiced Tahini Dressing.£34.95
Dithoise Chicken. Our Take On A Traditional South African Dish. Whole Breast Of Chicken, Stuffed With Almonds, Apricots, Pumpkin Seeds And Orange Blossom Honey. Served On A Bed Of Pul Biber Hummus, Roasted Butternut Squash, And Greens With Chilli Jam. (N)£28.95
Fragrant And Warming Butternut Squash, Roast Vegetable, And Kasha Cashew Curry, Bursting With Flavours Of Turmeric, Lemongrass And Coconut, Served With Jasmine Rice, Mango Relish And Asian Greens. (Vegan) (N)£24.95
Full menu: thejumbleroom.co.uk/styled/