Jintana Thai Restaurant Ambleside Menu & Prices — Ambleside

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The famous spicy green papaya salad. Shredded green papaya with carrot, cherry tomatoes, garlic and chillies pounded in a stone mortar together with thai spices and cashew nuts. (V)

Spicy tiger prawn and green papaya salad. Shredded green papaya with carrot, cherry tomatoes, garlic and chillies pounded in a stone mortar together with thai spices and cashew nuts.

Thinly sliced grilled beef in a hot and sour chilli dressing.

Spicy thai minced chicken salad tossed in a lime and chilli dressing with cracked roasted rice and fresh mint.

Spicy thai minced tofu salad tossed in a lime and chilli dressing with cracked roasted rice and fresh mint. (V)

Sliced grilled pork with a spicy chilli, lime, mint dressing topped with ground toasted rice. A spicy thai favourite.

Spicy thai minced pork salad tossed in a lime and chilli dressing with cracked roasted rice and fresh mint.

Spicy tiger prawn salad with lemon grass, coriander and fresh chilli tossed with a lemon dressing.

Fresh king scallops sautéed with our special chilli, lime and lemongrass sauce. Served on a bed of salad leaves with mint and cherry tomato.

Glass noodles mixed with tiger prawns, minced pork, spring onions and corriander tossed in a spicy thai dressing.

Glass noodles mixed with spring onions, cashew nuts and corriander tossed in a spicy thai dressing. (V)

Tender strips of beef with fresh mango, spring onion and peppers in a thai whiskey sauce. Served on a sizzling hotplate.

Stir-fried chicken with peppers, mushroom and vegetables in a fresh lemongrass sauce. Served on a sizzling hotplate.

Stir-fry with fresh ginger, mixed vegetables and chillies. (Vegetable £12.50)

Stir-fried red snapper in a sweet and sour thai sauce with spring onion, pineapple and peppers. (Spicy)

Stir-fried red snapper with fresh ginger, mushroom, spring onion, peppers and chilli. (Spicy)

Three flavoured fish. Deep fried fresh sea bass in a sweet, spicy and sour sauce. (More spicy)

Fresh steamed sea bass with garlic, celery and spring onion. Flavoured with a zesty sauce of lime juice and chillies. (More spicy)

Fried sea bass in a spicy coconut green curry with aubergine. (More spicy, gluten free)

Wok fried fillet of salmon topped with a creamy red coconut curry sauce. Spicy and aromatic. (More spicy, gluten free)

Squid stir-fried with fresh chillies, garlic and basil. Aromatic and spicy. (More spicy)

Stir-fried squid with peppers in a cracked black pepper sauce.

Squid stir-fried with red curry paste bamboo shoots, long beans and fresh basil. (Spicy)

Char-grilled large fresh water prawns served with our own special thai chilli sauce. (Gluten free)

A thai speciality. Baked large fresh water prawns with stir fried glass noodles, ginger, celery, garlic and spring onion.

Lightly floured large fresh water prawns in jintana's tamarind sauce served on a bed of pak choi topped with a little dry chilli.

Stir-fried soft shell crab in a rich and aromatic mild curry sauce with peppers and celery.

Stir-fried soft shell crab with peppers in a cracked black pepper sauce.

Lightly floured soft shell crab in jintana's tamarind sauce served on a bed of pak choi topped with a little deep fried red onion.

Fresh mussels stir fried with basil, peppers, mushroom, carrot and spring onion in an aromatic and mildly spicy creamy coconut sauce. (Spicy)

Stir-fried scallops topped with a creamy red coconut curry sauce. Spicy and aromatic. (More spicy, gluten free)

Stir-fried scallops with peppers in a cracked black pepper sauce.

A selection of seafood with peppers, lemongrass and fresh peppercorns in a spicy thai sauce. (More spicy)

Mixed seafood in a rich and aromatic mild curry sauce.

Thai green coconut curry with a selection of vegetables and aromatic thai herbs. (Spicy, vegetarian/vegan)

Thai red coconut curry with a selection of vegetables and aromatic thai herbs. (Spicy, vegetarian/vegan)

Aromatic thai yellow coconut curry with a selection of vegetables and aromatic thai herbs. (Vegetarian/vegan)

A rich, cashew nut, onion and new potato aromatic curry from the deep south of thailand. (Vegetarian/vegan)

A rich, creamy, slow cooked southern thai curry with vegetables. Topped with coconut milk and fragrant lime leaves. (Spicy, vegetarian/vegan)

Thai jungle curry. Mixed vegetables in a light, hot and spicy curry made without coconut milk. (More spicy, vegetarian/vegan)

One of thailand's most famous dishes. Rice noodles with egg, bean sprouts, tofu and cashew nuts, stir-fried in our special pad thai sauce. (Vegetarian)

Rice noodles stir-fried with thai mushrooms, egg and vegetables. (Vegetarian)

'Drunken noodles'. Rice noodles stir-fried in a spicy sauce with chillis and fresh basil. (More spicy)

Thai fried rice with egg onion and spring onion. (Gluten free)

'Railway fried rice' a thai favourite dish of fried rice wok fried with mixed vegetables and a little dark soy sauce. (Spicy)

Jintana's special fried rice with spices, onion, cashewnuts, raisins and pineapple. Served in a carved out pineapple. (Spicy)

Fried rice with egg and spring onion. (Vegetarian/vegan)

Thai sticky rice. Served in a traditional bamboo basket (protected by plastic). A great accompaniment for thai salads. Very sticky! (Vegetarian/vegan)

Coconut rice. Thai jasmine rice delicately steamed with coconut milk. (Vegetarian/vegan)

Thai jasmine rice. More sticky than long grain or basmati rice. A great accompaniment for curries and stir-fries. (Vegetarian/vegan)

A side dish of stir-fried yellow noodles with beansprouts, spring onion and a little garlic. (Vegetarian)

A side dish of stir-fried rice noodles with beansprouts, spring onion and a little garlic. (Vegetarian)

Stir-fried mixed seasonal vegetables. (Vegetarian)

Stir-fried broccoli, carrot and mushrooms with chilli and garlic. (Spicy, vegetarian)

Tasty crispy thai prawn crackers with a hint of spice. Served with a sweet chilli sauce. (G)

With cashewnut sauce

King prawn blankets. Tiger prawns wrapped in a golden crispy pastry shells. Served with a sweet and sour plum sauce.

Thai fish cakes. Fresh fish blended with thai spices, green beans, chillies and lime leaves. Served with crispy sweet basil and a sweet chilli & cashew dip. (Thai fish cakes do not contain potato, so their texture is different to western fish cakes.)

Delicious crispy spring rolls with duck, topped with cashew nut, and served with an aromatic dipping sauce.

Deep-fried triangles of toast topped with marinated pork and sesame seeds. Served with a sweet chilli dipping sauce.

Tender pieces of pork deep-fried with garlic. Served with a spicy 'sriracha' chilli dipping sauce.

Crispy golden bags filled with marinated minced tiger prawn and aromatic thai herbs. Served with a sweet chilli dip.

Deep fried seasoned battered squid served with a sweet chilli dipping sauce.

Deep-fried marinated chicken wings. Served with a sweet chilli dipping sauce.

Strips of marinated chicken grilled on wooden skewers. Served with a delicious cashew nut sauce and sweet sour salad dip. (G)

Marinated pork grilled on wooden skewers. Served with a spicy nam jim jaew sauce. (G)

Deep-fried pork spare ribs marinated in jintana's secret blend of thai herbs and spices.

Mussels steamed with thai herbs and served with a spicy chilli dipping sauce. (G)

Marinated minced tiger prawn and pork steamed in wonton parcels topped with crispy garlic and sweet soy sauce.

Crispy golden vegetable spring rolls. Served with a sweet and sour plum sauce. (V)

Golden fritters of sweet corn in a delicious crispy batter. Served with sweet chilli sauce. (V)

Mixed vegetables, deep-fried in a light and golden batter. Served with a sweet chilli dipping sauce. (V)

Deep-fried tofu skewers served with cashewnut sauce. (V, g)

Aubergine in golden tempura batter served with a delicious sweet chilli sauce. (V)