Bar eS Ambleside Menu & Prices

Vodka, passoa, fresh lime, vanilla, pineapple juice, served with a shot of prosecco

El jimador tequila, cointreau, fresh lime in a salt rimmed glass.

Upgrade to patron silver tequila for a super smooth margarita.

A mexican twist on a classic, el jimador tequila, fresh lime, fresh mint and sugar. Topped off with soda.

El jimador tequila, fresh lime, sugar and ginger beer. Super refreshing!

Midori, amaretto, vodka, orange, cranberry and fresh lime. Tastes like a dib dab sherbet dip... Amazing fruity little number!

Vodka, cointreau, chambord, fresh lime and cranberry. A twist on the classic!

Espresso, kahlua, vodka, sugar.

Kraken spiced rum fresh lime and ginger beer

Baked red snapper marinated in a sweet and spicy homemade tomato sauce. Served with crusty ciabatta.

(V)

(V)

Sun-dried

Freshly baked homemade cookie dough, packed with white, dark and milk chocolate chunks. Served warm, topped with ice cream and chocolate sauce. A perfect sharer!

Homemade vanilla panna cotta with a mixed berry compote (ag)

A classic mexican dessert; deep-fried cinnamon sugar pastries drizzled with chocolate sauce (may be a wait during busy times). Add ice cream for extra £1 (ve)

(Ag)

(Ag)

Vodka, kahlua, espresso, sugar syrup

Tequila, triple sec, sugar syrup, lime juice, fresh rosemary

Cranberry juice, lime juice, sugar syrup, raspberry, fresh mint, fresh berries, soda

Hot cheesy nachos all topped with guacamole, homemade salsa & jalapenos. All made with violife mozzarella cheese (ag)

Hot cheesy nachos all topped with guacamole, homemade salsa & jalapenos. All made with violife mozzarella cheese (ag)

Hot cheesy nachos all topped with guacamole, homemade salsa & jalapenos. All made with violife mozzarella cheese (ag)

Toasted ciabatta with a vegan garlic & parsley spread.

Toasted ciabatta with a vegan garlic & parsley spread.

(Ag)

(Ag)

(Ag)

(Ag)

(Ag)

(Ag)

Served warm with dipping oil (v)

Served with a smoky, chipotle mayonnaise dip

Served with guacamole, sour cream & homemade salsa (v)

(V, ag)

Covered in our homemade south american style herby sauce (ag)

(V, ag)

3 x homemade meatballs stuffed with cheese, covered in enchilada sauce (ag). Add an extra meatball for £2.50

Deep-fried jalapeno chillies & cream cheese coated in breadcrumbs (v)

Delicious tender pork ribs marinated in our rib sauce

Diced potatoes topped with a spicy tomato sauce and aioli (v)

Succulent king prawns sautéed with garlic & chillies. Served with bread.

With salsa & sour cream dip (v)

Tortilla stuffed with re-fried beans and grilled veg, covered in a creamy tomato sauce (v)

Pan-friend green chillies sprinkled with rock salt (v, ag)

Sautéed in red wine with chillies & fresh coriander (ag)

Tortilla stuffed with chilli beef and cheese covered in a creamy tomato sauce

With mixed leaves, roasted red peppers, olives, sundried tomatoes (v, ag)

(V)

(V)

(V)

Topped with pico de gallo

With a coriander crema, lettuce and slaw (v)

With homemade bbq sauce, pickled onions and guacamole

(Vegan)

(Vegan)

(Vegan)

5.1%

5.0%

5.1%

6.7%

4.1%

(Italy)

(Australia)

(Australia)

(Spain)

(Chile)

(Australia)

(Vegan, spain)

(Vegan, spain, 2017)

(Argentina)

70cl

(Chile)

5.5%

5.3%