La Cabra Spanish Tapas Menu & Prices — Airdrie

A youthful rioja with the taste of plump fruit plus freshness and softness gives a spice to the finish. (Vegan)

Deeply coloured skins of old-vine bobal grapes give this wine its intensity and soft tannins with ripe black fruit characters. (Vegan)

A true gran reserva style aged for 30 months in barrel. Drinking superbly right now, delicately toasty with inviting fig, spice and leather notes and smooth tannins.

Ripe cherry notes are complemented by pipe tobacco and a touch of woody spice, adding depth and complexity. (Vegan, organic)

The ageing for 24 months in barrels and at least a further 12 in the bottle gives this wine superb complexity and soft maturity. It is complex, rich and elegant with aromas of cherry and mocha. (Vegan)

Attractive wine with notes of cherry and chocolate. A warming toasted note on the finish rounds it off perfectly.

Elegant, silky and very fruity red wine. Perfect harmony between tannin, fruit and oak. Long, fruity finish. (Vegan, organic)

Sweet tannins, round and velvety pi has an elegant complexity from vines which are up to 100 years old. (Vegan)

Amazing wine that is recognised as the top joven in the region. A proportion of wood aged crianza is added to the young wine (hence semi-crianza). The wine is smooth and balanced by delicious berry fruits plus some velvety soft tannins and spice. (Vegan)

Warm grilled goats cheese served with pomegranate molasses & rocket, bravo sauce or homemade dill sauce. (Vegetarian)

Deep fried potatoes served with spicy tomato sauce. (Vegetarian)

Traditional spanish omelette with potatoes & onions. (Vegetarian)

Sliced potatoes baked with cream cheese & garlic. (Vegetarian)

Individual paella with a selection of meat & seafood.

Tomato and roast vegetable stew. (Vegetarian)

Chicken, chorizo & seasonal vegetables.

Chicken, rabbit & green beans.

Mixed seafood.

Fresh bread.

Olives.

Goat cheese, walnuts, roast peppers and apple with sherry vinaigrette

Tomatoes, red onion & olives with extra virgin olive oil & sherry vinegar

Spanish potato salad with tuna, egg. served with spanish bread sticks.

King prawns sizzling in roasted garlic olive oil, with hot red chillies

King prawns in our beer batter served with hot sweet chilli sauce

Lightly floured & fried squid, served with lemon and alioli

Spanish seafood casserole in rich tomato and seafood broth

White fish marinated in spices, lightly floured & fried, served with lemon & alioli

Mussels served in tomato & chilli sauce or garlic cream & white wine

White fish cooked in a white wine & lemon sauce with peas and coriander

Marinated pork medallion served on toasted bread with alioli topped with roast pepper

Simmered lamb in a white wine sauce with ginger & mangos

Marinated grilled pork skewers served with brava sauce

Beef strips in a tomato, sweet sherry & cream sauce

Spanish black pudding satueed in a sweet and spicy sauce

Chorizo cooked in a rich red wine & tomato sauce

Beef & pork meatballs in a rich tomato sauce

Spanish lentil stew with chorizo

Chickpea and spinach stew with spanish black pudding

100g iberian pig shoulder steak, served with bravas & chimmichurri

Homemade chicken croquettes

Individual paella with chicken & sofrito

Strips of chicken breast in a creamy oregano & saffron sauce.

Marinated grilled chicken skewers served with alioli

Chicken strips in our light beer batter served with alioli

Chicken strips in a creamy sweet sherry & spanish blackpudding sauce.

Acorn fed ibérico ham.

Toasted bread with fresh tomato. (Vegetarian)

Marinated fresh anchovies with garlic & parsley.

Spanish hard cheese from la mancha served with quince paste. (Vegetarian)

Lightly floured fried anchovies.

Potatoes fried with onions & peppers. (Vegetarian)

Traditional hummus with a hint of smoked paprika served with toasted ciabatta bread and breadsticks

Toasted bread topped with tomato, garlic & olive oil

Peppers from padron, roasted served with salt flakes & extra virgin olive oil