Spanish restaurant

La Cabra Spanish Tapas Menu & Prices — Airdrie

Name: La Cabra Spanish Tapas
Address: 37 Clark St, Airdrie, ML6 6DH, GB

37 Clark St, Airdrie ML6 6DH

Rating: 4.7 ★220 reviews
Price: £20–50per person
Open now: Closed

Directions Call

About this menu

La Cabra Spanish Tapas is a Spanish restaurant on Clark St in Airdrie, with a tapas menu that runs from vegetable plates and salads through to fish, meat and chicken. The food is split across Verduras, Ensaladas, Pescados, Carnes and Pollo, with Acompañamientos alongside, and a Tinto / Red section covers the reds. Dishes you will come across include patatas bravas, gambas pil-pil and pinchos morunos.

Anyone who prefers seafood can go straight to Pescados, where gambas pil-pil and calamares a la romana are listed. If meat is the draw, Carnes has pinchos morunos, and Pollo gathers the chicken dishes for a different choice. Verduras and Ensaladas are the sections to browse for vegetable and salad plates, tortilla Española among them, which makes it easy to begin with something small before moving on to fish or meat. Anyone choosing a red with their food can look through Tinto / Red, and Acompañamientos sits alongside the main sections.

Rioja Joven, Valdepalacios£7.25
A youthful rioja with the taste of plump fruit plus freshness and softness gives a spice to the finish. (Vegan)
Bandana Roja (Bobal, Syrah)£6.70
Deeply coloured skins of old-vine bobal grapes give this wine its intensity and soft tannins with ripe black fruit characters. (Vegan)
Rioja Gran Reserva, Leza Garcia£50.00
A true gran reserva style aged for 30 months in barrel. Drinking superbly right now, delicately toasty with inviting fig, spice and leather notes and smooth tannins.
Tempranillo Organic, Caliza£6.80
Ripe cherry notes are complemented by pipe tobacco and a touch of woody spice, adding depth and complexity. (Vegan, organic)
Rioja Reserva, Leza Garcia£42.00
The ageing for 24 months in barrels and at least a further 12 in the bottle gives this wine superb complexity and soft maturity. It is complex, rich and elegant with aromas of cherry and mocha. (Vegan)
Tempranillo Garnacha, Cruzares£5.95
Attractive wine with notes of cherry and chocolate. A warming toasted note on the finish rounds it off perfectly.
El Picoteo Verejo Monastrell Syrah, Bodegas Piqueras£7.50
Elegant, silky and very fruity red wine. Perfect harmony between tannin, fruit and oak. Long, fruity finish. (Vegan, organic)
Pi 3.1415 (Concejon), Bodegas Langa£44.00
Sweet tannins, round and velvety pi has an elegant complexity from vines which are up to 100 years old. (Vegan)
Rioja Tempranillo 'Semi-Crianza', Marques De Mejia£7.80
Amazing wine that is recognised as the top joven in the region. A proportion of wood aged crianza is added to the young wine (hence semi-crianza). The wine is smooth and balanced by delicious berry fruits plus some velvety soft tannins and spice. (Vegan)

Verduras9 dishes

Queso De Cabra£7.95
Warm grilled goats cheese served with pomegranate molasses & rocket, bravo sauce or homemade dill sauce. (Vegetarian)
Patatas Bravas£6.95
Deep fried potatoes served with spicy tomato sauce. (Vegetarian)
Tortilla Española£6.50
Traditional spanish omelette with potatoes & onions. (Vegetarian)
Patatas Gratinadas£6.95
Sliced potatoes baked with cream cheese & garlic. (Vegetarian)
Tapa Paella£7.50
Individual paella with a selection of meat & seafood.
Pisto£6.95
Tomato and roast vegetable stew. (Vegetarian)
Paella De Montaña£16.95
Chicken, chorizo & seasonal vegetables.
Paella Valenciana£17.95
Chicken, rabbit & green beans.
Paella De Mariscos£19.95
Mixed seafood.

Acompañamientos2 dishes

Pan Fresco£2.95
Fresh bread.
Aceitunas£3.50
Olives.

Ensaladas3 dishes

Ensalada Málaga£5.95
Goat cheese, walnuts, roast peppers and apple with sherry vinaigrette
Picadillo Andaluz£5.95
Tomatoes, red onion & olives with extra virgin olive oil & sherry vinegar
Ensalada Rusa£5.95
Spanish potato salad with tuna, egg. served with spanish bread sticks.

Pescados7 dishes

Gambas Pil-Pil£7.50
King prawns sizzling in roasted garlic olive oil, with hot red chillies
Gambas Gabardinas£7.50
King prawns in our beer batter served with hot sweet chilli sauce
Calamares A La Romana£6.95
Lightly floured & fried squid, served with lemon and alioli
Cazuela Marisco£8.50
Spanish seafood casserole in rich tomato and seafood broth
Pescado En Adobo£6.50
White fish marinated in spices, lightly floured & fried, served with lemon & alioli
Mejillones£7.50
Mussels served in tomato & chilli sauce or garlic cream & white wine
Pescado Andaluz£7.50
White fish cooked in a white wine & lemon sauce with peas and coriander

Carnes10 dishes

Cinta De Lomo£6.95
Marinated pork medallion served on toasted bread with alioli topped with roast pepper
Cordero En Salsa£7.50
Simmered lamb in a white wine sauce with ginger & mangos
Pinchos Morunos£6.95
Marinated grilled pork skewers served with brava sauce
Hilos De Ternera£7.50
Beef strips in a tomato, sweet sherry & cream sauce
Morcilla Española£6.95
Spanish black pudding satueed in a sweet and spicy sauce
Chorizo Frito Al Vino Tinto£6.95
Chorizo cooked in a rich red wine & tomato sauce
Albóndigas£6.95
Beef & pork meatballs in a rich tomato sauce
Lentejas Con Chorizo£5.95
Spanish lentil stew with chorizo
Potaje Con Morcilla£6.50
Chickpea and spinach stew with spanish black pudding
Presa Ibérica£12.95
100g iberian pig shoulder steak, served with bravas & chimmichurri

Pollo6 dishes

Croquetas De Pollo£6.50
Homemade chicken croquettes
Tapa Paella£7.50
Individual paella with chicken & sofrito
Pollo A La Crema£6.95
Strips of chicken breast in a creamy oregano & saffron sauce.
Pinchos De Ronda£6.95
Marinated grilled chicken skewers served with alioli
Pollo Crujiente£6.50
Chicken strips in our light beer batter served with alioli
Pollo Burgos£7.50
Chicken strips in a creamy sweet sherry & spanish blackpudding sauce.

Others9 dishes

Jamon Ibérico De Bellota£13.95
Acorn fed ibérico ham.
Pan Con Tomate£5.95
Toasted bread with fresh tomato. (Vegetarian)
Boquerones En Vinagre£6.95
Marinated fresh anchovies with garlic & parsley.
Queso Manchego£6.95
Spanish hard cheese from la mancha served with quince paste. (Vegetarian)
Boquerones Fritos£6.95
Lightly floured fried anchovies.
Patatas A Lo Pobre£5.95
Potatoes fried with onions & peppers. (Vegetarian)
Hummus Pimentón De La Vera£4.95
Traditional hummus with a hint of smoked paprika served with toasted ciabatta bread and breadsticks
Pan Catalán£4.95
Toasted bread topped with tomato, garlic & olive oil
Padrón Peppers£5.95
Peppers from padron, roasted served with salt flakes & extra virgin olive oil