Il Capo Italian Ristorante & Bar Menu & Prices — Airdrie

Cherry tomatoes marinated in garlic, olive oil and basil, served on toasted rustic bread and drizzled with balsamic glaze.

Homemade deep-fried breaded mushrooms served with garlic mayonnaise and salad.

Fresh scottish mussels cooked in a white wine and cream sauce with onion, garlic and herbs, served with garlic bread.

Homemade chicken liver pâté served with toasted brioche and onion chutney.

Italian beef and pork meatballs in a rich napoli tomato sauce topped with mozzarella, served with garlic br.

Classic italian vegetable soup served with a fresh roll.

Penne pasta with onion, cherry tomatoes, garlic and chilli cooked in a spicy napoli tomato sauce.

Penne pasta with bacon, parmesan, garlic and black pepper in a creamy sauce.

Spaghetti with mussels, prawns, baby octopus, and calamari with cherry tomatoes, garlic and onion in a spicy napoli

Classic pizza with tomato sauce and mozzarella.

Macaroni pasta baked with cream, cheddar and parmesan, served with skinny fries.

Crispy breaded chicken in a brioche bun, mozzarella, lettuce and tomato, served with skinny fries and burger relish.