Shimla Cottage Menu & Prices — Coatbridge

Royal dish with mogul origin medium strength meat cooked with green peas, fresh mint & saffron rice. Served with curry gravy or yoghurt mint sauce both made to medium strength.

Tender chicken in a mild and creamy korma sauce, served with rice.

A mild dish sweet & sour. Korma dishes are a traditional preparation which varies from one region of India to another.

Royal dish with mogul origin medium strength meat cooked with green peas, fresh mint & saffron rice. Served with curry gravy or yoghurt mint sauce both made to medium strength.

Chicken, lamb & prawn. Royal dish with mogul origin medium strength meat cooked with green peas, fresh mint & saffron rice. Served with curry gravy or yoghurt mint sauce both made to medium strength.

Royal dish with mogul origin medium strength meat cooked with green peas, fresh mint & saffron rice. Served with curry gravy or yoghurt mint sauce both made to medium strength.

Royal dish with mogul origin medium strength meat cooked with green peas, fresh mint & saffron rice. Served with curry gravy or yoghurt mint sauce both made to medium strength.

Royal dish with mogul origin medium strength meat cooked with green peas, fresh mint & saffron rice. Served with curry gravy or yoghurt mint sauce both made to medium strength.

Royal dish with mogul origin medium strength meat cooked with green peas, fresh mint & saffron rice. Served with curry gravy or yoghurt mint sauce both made to medium strength.

Tender chicken in a mild and creamy korma sauce, served with rice.

Tender chicken served with patia sauce and rice.

Tender chicken burger served with crispy chips.

Children's cheeseburger served with crispy chips.

Tender chicken strips served with crispy chips.

Tender chicken nuggets served with crispy chips.

Tender fish fingers served with crispy chips.

Tender chicken in a mild curry sauce served with a side of rice.

Tasty sausage served with crispy chips.

Tender beef burger served with crispy chips.

Fluffy omelette served with crispy chips.

A mild dish sweet & sour. Korma dishes are a traditional preparation which varies from one region of India to another.

Prepared with almonds & eggs. Korma dishes are a traditional preparation which varies from one region of India to another.

A mild dish prepared with coconut. Korma dishes are a traditional preparation which varies from one region of India to another.

Prepared with yoghurt, delicately spiced and fruity. Korma dishes are a traditional preparation which varies from one region of India to another.

Prepared with coconut, generally mind. Korma dishes are a traditional preparation which varies from one region of India to another.

First barbequed over a charcoal grill, then cooked in s rich sauce with Punjabi spices, peppers, onions, crushed chillies, fresh herbs and spices.

First barbequed over a charcoal grill, then cooked in s rich sauce with Punjabi spices, peppers, onions, crushed chillies, fresh herbs and spices.

First barbequed over a charcoal grill, then cooked in s rich sauce with Punjabi spices, peppers, onions, crushed chillies, fresh herbs and spices.

Bite size pieces of barbequed tikka cooked in a medium strength tandoori sauce using fresh herbs and ground spices. Cooked with fresh ginger and garlic.

Tikka pieces cooked with fresh ginger, sliced peppers & onions. Cooked with fresh ginger and garlic.

Tikka style cooked in a tangy sauce with peppers and onions. Cooked with fresh ginger and garlic.

Barbequed cooked in mild sauce prepared with fresh cream, tomatoes, ground cashew nuts and pistachio nuts. Cooked with fresh ginger and garlic.

Tikka pieces cooked in a combination of chopped peppers, onions, mushrooms & fresh ginger. Cooked with fresh ginger and garlic.

Chunks of pieces in a thick bhona sauce with green peppers, mushrooms, prawns, onions and garnished with coriander. Cooked with fresh ginger and garlic.

Tikka pieces cooked in a home made chilli sauce. Cooked with fresh ginger and garlic.

A light smooth sweet & sour dish for those with a delicate palate. Cooked with fresh ginger and garlic.

Tikka cooked with mince & green chillies. Cooked with fresh ginger and garlic.

Chunky bite size pieces of chicken tikka cooked with punjabi spices and added peppers & mushrooms in a rich bhuna sauce. Cooked with fresh ginger and garlic.

Cooked in a mild creamy sauce with peppers, onions & ground cashew nuts. Cooked with fresh ginger and garlic.

Sliced green peppers, coconut cream, chillies, cooked with tikka into a medium to slightly hot sauce. Highly recommended. Cooked with fresh ginger and garlic.

Spinach, shallow fried onions, mushrooms, peppers all simmered in a rich ginger and garlic tarka with fresh green chillies. Cooked with fresh ginger and garlic.

Cooked with onions, extra coriander & methi. Cooked with fresh ginger and garlic.

A base of bhuna tarka with fresh ginger, garlic, and a touch of cream. Cooked with fresh ginger and garlic.

Prepared tikka style, cooked with home roasted spices giving and excellent medium taste. Cooked with fresh ginger and garlic.

Cooked in a delicately prepared sauce using cream, tomatoes, green cardamom & cloves. Cooked with fresh ginger and garlic.

Tikka cooked with chef’s special homemade salsa sauce fresh ground spices giving an excellent medium tangy dish. Cooked with fresh ginger and garlic.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Lamb, chicken or king prawn marinated for 24hrs in an exotic sauce blended with freshly ground Punjabi spices, our own Punjabi masala, fresh herbs and cooked evenly on skewers in a clay oven - tandoor. Served with served with rice salad and gravy of medium strength.

Lamb, chicken or king prawn marinated for 24hrs in an exotic sauce blended with freshly ground Punjabi spices, our own Punjabi masala, fresh herbs and cooked evenly on skewers in a clay oven - tandoor. Served with served with rice salad and gravy of medium strength.

Lamb, chicken or king prawn marinated for 24hrs in an exotic sauce blended with freshly ground Punjabi spices, our own Punjabi masala, fresh herbs and cooked evenly on skewers in a clay oven - tandoor. Served with served with rice salad and gravy of medium strength.

Lamb, chicken or king prawn marinated for 24hrs in an exotic sauce blended with freshly ground Punjabi spices, our own Punjabi masala, fresh herbs and cooked evenly on skewers in a clay oven - tandoor. Served with served with rice salad and gravy of medium strength.

Lamb, chicken or king prawn marinated for 24hrs in an exotic sauce blended with freshly ground Punjabi spices, our own Punjabi masala, fresh herbs and cooked evenly on skewers in a clay oven - tandoor. Served with served with rice salad and gravy of medium strength.

Chicken tikka, lamb tikka, seekh kebab, tandoori chicken, chicken chaat and nan bread. Lamb, chicken or king prawn marinated for 24hrs in an exotic sauce blended with freshly ground Punjabi spices, our own Punjabi masala, fresh herbs and cooked evenly on skewers in a clay oven - tandoor. Served with served with rice salad and gravy of medium strength.

Lamb, chicken or king prawn marinated for 24hrs in an exotic sauce blended with freshly ground Punjabi spices, our own Punjabi masala, fresh herbs and cooked evenly on skewers in a clay oven - tandoor. Served with served with rice salad and gravy of medium strength.

Rich and aromatic Indian-inspired sauce.

Fried peas, mushroom and onions. The rice used at Shimla Cottage is pure Indian Basmati.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

Rich and aromatic Indian-inspired sauce.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

chasni, balti, masala and south Indian etc. The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

Rich and aromatic Indian-inspired sauce.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

Tangy and sweet Indian-inspired condiment.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

Rich and aromatic Kashmiri-style sauce.

The rice used at Shimla Cottage is pure Indian Basmati. The king of rice.

Tender chicken marinated in yoghurt and tikka spices, grilled to a smoky finish.

Tender kebabs infused with aromatic spices.

Assorted vegetables in a crispy batter.

Tangy and spicy street food delight with chicken.

Crispy puri with spiced mushrooms.

Crispy fried bread served with chicken.

Crispy fritters filled with traditional Scottish haggis.

Crispy fried chicken in a spiced batter.

Tender chicken coated in light batter, dressed with Indian Style sweet & sour sauce with onion & peppers garnished with chilli flakes.

Mix pakora, chicken tikka, chicken chaat, aloo tikka, onion rings and samosa.

Thin, crispy Indian flatbreads served with a side of spiced onions.

Crisp pastry pockets filled with a mix of vegetables.

Marinated potatoes in a rich, aromatic blend of spices.

Savoury mushrooms infused with garlic.

Crispy pastry pockets filled with spiced mince.

Crispy onion slices served as a tasty starter.

Tender lamb in a rich, aromatic spice blend.

Crispy fried chicken in a spiced batter.

Earthy mushrooms infused with aromatic spices.

Spicy chickpea curry served with puffed bread.

Crispy fried vegetable fritters.

Crispy fried mushrooms in a light batter.

Crispy onion fritters with a delicate flavour.

Prawns in a crispy, flaky pastry.

Spicy chicken wings in a rich chilli sauce.

Crispy fried fish in a light batter.

Crispy pastry pockets filled with spiced chicken.

Cooked in a slightly sweet & sour sauce with an exquisite parsee taste. Breast of chicken used on chicken dish.

Breast of chicken used on chicken dish.

Cooked with freshly ground Punjabi spices, tomatoes and served in a thick sauce. Breast of chicken used on chicken dish.

Breast of chicken used on chicken dish.

Breast of chicken used on chicken dish.

Breast of chicken used on chicken dish.

Breast of chicken used on chicken dish.

Breast of chicken used on chicken dish.

Cooked in a thick sauce with lentils. Breast of chicken used on chicken dish.

Cooked with fried onions and freshly ground Punjabi spices. Breast of chicken used on chicken dish.

Breast of chicken used on chicken dish.

Punjabi favourite bhunas are cooked with freshly peeled and grated ginger and garlic in cumin seeds and butter. A great tasty dish.

Punjabi favourite bhunas are cooked with freshly peeled and grated ginger and garlic in cumin seeds and butter. A great tasty dish.

Punjabi favourite bhunas are cooked with freshly peeled and grated ginger and garlic in cumin seeds and butter. A great tasty dish.

Punjabi favourite bhunas are cooked with freshly peeled and grated ginger and garlic in cumin seeds and butter. A great tasty dish.

Punjabi favourite bhunas are cooked with freshly peeled and grated ginger and garlic in cumin seeds and butter. A great tasty dish.

Punjabi favourite bhunas are cooked with freshly peeled and grated ginger and garlic in cumin seeds and butter. A great tasty dish.

Punjabi favourite bhunas are cooked with freshly peeled and grated ginger and garlic in cumin seeds and butter. A great tasty dish.

Punjabi favourite bhunas are cooked with freshly peeled and grated ginger and garlic in cumin seeds and butter. A great tasty dish.

Hot, spicy & tangy sauce made with fresh green chillies, fresh herbs & spring onions.

Hot, spicy & tangy sauce made with fresh green chillies, fresh herbs & spring onions.

Hot, spicy & tangy sauce made with fresh green chillies, fresh herbs & spring onions.

Prepared in tikka style cooked with fresh ginger, garlic, green chillies & a touch of pickle.

Prepared in tikka style cooked with fresh ginger, garlic, green chillies & a touch of pickle.

Prepared in tikka style cooked with fresh ginger, garlic, green chillies & a touch of pickle.

Tender mushrooms in a rich and creamy curry sauce.

Tender cauliflower and mushroom dish.

Indian cheese & peas.

Traditional lentil curry made with aromatic spices.

Tender potato and cauliflower in a rich, aromatic curry.

Potatoes and spinach cooked together, simple yet satisfying.

Spicy potatoes in a rich, aromatic sauce.

Mixed vegetables in a rich Indian-inspired flavour.

2 Poppadoms and Spiced Onions. Choose two Chicken Curries from: Tikka Masala, Tikka Bhuna, Garm Masala, Balti, Karahi, Padeena, Rogan Josh, Chasni and Rezal-la. Served with Rice & Nan Bread. Served with full portions & served in long containers.

4 Poppadoms, Spiced Onions, Chicken Pakora, Spiced Mushrooms Raita and Green Salad. Choose two Specialities from: Tikka Masala, Chicken Tikka Bhuna, Balti, Garm Masala, Garlic Chilli, Rogan Josh, Chasni, Rezal-a, Jaipuri and Salsa. Choose two Popular Dishes from: Bhoona, Korma, Patia, Dhansac, Doppiaza and Pubjabi Masala. Served with 2 Rice & 2 Nan Bread. Served with full portions & served in long containers.

2 Poppadoms, Spiced Onions and Vegetable Pakora. Choose Two Chicken Curries from: Bhuna, Korma Patia, Dansac, Dopiaza and Punjabi Masala. Served with Rice & Nan Bread. Served with full portions & served in long containers.

2 Poppadoms, Spiced Onions and Vegetable Pakora. One Chicken Dish: Bhuna, Korma Patia, Dansac, Dopiaza and Punjabi Masala. Served with Rice or Nan Bread. Served with full portions & served in long containers.