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Inside Josephine's, Houston
Seafood restaurant

Josephine's Menu & Prices — Houston

Rating
4.6from 686 reviews
Typical price
$20–60per person

Full menu

COLD BAR

SMOKED REDFISH DIP

$16.00

palacios farm-raised redfish, lemon remoulade, ranch saltines

CAESAR CRUDO

$18.00

red snapper, caesar dressing, boquerones, parmesan, sourdough crostini

SHRIMP COCKTAIL

$16.00

shredded iceberg, sauce ravigot

MARINATED CRAB FINGERS

$16.00

red wine vinegar, iceberg lettuce, castlevetrano olives, cherry tomato, tarragon

SALADS

SOUTHERN PEA SALAD

$16.00

all the peas, diced veg, egg, cheddar, capers, bibb lettuce

HEIRLOOM TOMATO SALAD

$15.00

Blue Plate mayo, dill, chives, shallots, cucumbers, french dressing, maldon

CAPTAIN'S SALAD

$15.00

iceberg & spinach blend, carrots, red onions, tomatoes, boiled egg, bacon bits, cheddar cheese, cucumber, ranch, ranch saltine crumbles

SANDWICHES

SHRIMP PO BOY

$19.00

fully dressed, Leidenheimer

SITTIN' SIDEWAYZ CHEESEBURGER

$18.00

44 Farms ground, onion straws, burger sauce, american, bread and butters, Leidenheimer, dressed

CHICKEN CUTLET PO BOY

$19.00

calabrian chili atoli, giardiniera, shredded iceberg lettuce, tomato, provolone, on Leidenheimer

MUFFULETTA

$18.00

half sandwich, capicola, mortadella, salami, provolone, swiss, olive salad, Royal Bakery bun

MISSISSIPPI HOT CATFISH SANDWICH

$20.00

collard green slaw, spiced honey, pickles

SHAREABLES

HUSHPUPPIES

$12.00

pickled jalapeno tartar sauce

BISCUITS

$12.00

seasonal jam, Steen's butter

CHICKEN ON A STICK

$14.00

buttermilk ranch, an ole miss tradition

ROASTED OYSTERS

$16.00

lemon & herb butter, panko, parmesan

JAMBALAYA ARANCINI

$18.00

andouille, shrimp, blue crab, celery, parsley, fra diavolo

CALABRIAN SHRIMP

$24.00

head on shrimp, calabrian chilis, garlic, white wine, parsley, french bread

BLUE CRAB RICE BOWL

$26.00

local carolina gold rice, gulf blue crab, crab fat aioli, scallions

SHRIMP & GRITS

$26.00

bacon, mushrooms, sauce creole, stone-ground Marsh Hen Mill grits

BBQ BLUE CRABS

$32.00

creole mustard & tomato BBQ sauce

FOR THE TABLE

JERK FISH COLLARS

$35.00

jamaican jerk rub, chili butter

COMEBACK CHICKEN

$34.00

half chicken, comeback sauce, braised green beans, cornbread

HALFSHELL GRILLED REDFISH

$45.00

palacios farm-raised redfish, chermoula

SIDES

RED BEANS & RICE

$10.00

CHICKEN & ANDOUILLE GUMBO

$10.00

COLLARD GREENS

$9.00

CRISPY BRUSSELS

$14.00

chevre, tabasco mash vin, pork skins

FRIED OKRA

$14.00

comeback sauce

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