Late August

Featured reviews

• R

  Rachel

  ·2 months ago

  “Absolutely exquisite. Remarkable. Delectable. Just wow wow wow. We went on a Friday night for a double date and hosted for the tasting menu with the wine pairings. As someone who has toured around the world and been to countless Michelin restaurants, I have to say this may be the very first time a restaurant has nailed it on every single pairing. I was deeply impressed by the presentations of the dishes and how they later told a story with each bite. I didn’t get all of the photos as they were 13 courses? Anyway, don’t hesitate, just go!”

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• J

  Jainif Marediya

  ·2 months ago

  “Really enjoyed my dinner here. The service was a bit spotty but the food made up for it. Really unique flavors throughout the tasting menu and the cinnamon sugar dessert was some of the best dessert in Houston. This place is worth checking out”

• J

  John Wick

  ·4 months ago

  “I had an amazing first time experience at Late August the moment i entered the service was top tier. I had dinner with a girlfriend and we both loved our food. We will be back for sure! Melissa is amazing, the GM, and the chefs are so kind! I highly recommend. 10 stars if it were an option! -Kat”

• S

  Shanel_ No7

  ·4 months ago

  “Visit the restaurant for a special event and even though the restaurant was packed the serves was amazing. We order tacodillas was amazing and so was the jambalaya. The Tacodillas was served hot and perfectly seasoned. The Jambalaya was a …”

• I

  Isabel Soto Wallace

  ·8 months ago

  “Ordered the Texas Caesar to carry out. Server didn’t advise about protein being extra or ask if any was desired. Paid $15 for a few pieces of lettuce, a cherry tomato cut in half, maybe two slices of avocado, and some dressing. This took 25 min to prepare. Realized there was no protein and returned. The GM shared protein was extra, to which I responded with surprise given the price. It took them another 20 min to prepare a small amount of thin pieces of chicken.”

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• N

  nathaniel swift

  ·9 months ago

  “Where to start? Was I expecting Chef/owner Chris Williams (Lucille's as well) to come and introduce the Chefs Tasting Menu? Did I think a simple reservation would allow me to learn about an establishment that is more of a passion? Would I have guessed that Chef would actually talk to me and my husband, be entertaining, informative, and go beyond? No to all these. If you have not tried Lucille's, you have done yourself an injustice. Now there is "Late August" I don't have the words to express the quality of food, the knowledge of the team, and the hospitality that flows there.”

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• T

  tam tro

  ·9 months ago

  “I went to Late August on a wednesday and I decided to try their tasting menu. It was $95 for 9 courses. And I would say that it was more like 2 light courses, 3 main courses, 2 dessert courses, and 2 transition slash palette cleansing …”

• W

  William Winter

  ·10 months ago

  “Imagine if a bunch of your friends owned a restaurant and bar. That is the atmosphere of this place, elevated and cool, but comfortable and familiar. The staff is awesome…knowledgeable about their menu…great suggestions. The bartender made me this drink and later came over to ask me what I thought about it. The food is absolutely craveable. Love this place.”

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• M

  Maria Murray Streit

  ·10 months ago

  “Kamilah, was amazing! The drink pairing was phenomenal along with Houston Restaurant Weeks menu! We really loved it and will definitely be back! Would highly recommend! And the nod from Michelin was icing on the cake! :) I can see why!”

• L

  LeTonya F. Moore

  ·1 year ago

  “We went to celebrate someone’s birthday and it was a fun time. I give this place 5 stars all around! Our server was Conner and he was delightful. From the host who sat our party to the food presentation, knowledge for pairings, and all around fun. I highly recommend this place.”