Sixty Three Clinton

Featured reviews

• A

  Ali Sadighian

  ·3 weeks ago

  “I was at 63 Clinton recently. Let me start by saying the one star is well deserved specially when it gets to food. The food is phenomenal. Like any other place there are ups and downs on the menu but you are in right hands. Food 5 out of 5: I think the magic was on some unusual pairings of flavors and texture. The sauces caught you by surprise at times a very pleasant one. I noticed specially on the white asparagus dish (that hole dish was a surprise). The dips for bread service specially the whipped tofu fall into same category. The main savory was beef and I liked it but I cannot say it was in same category as rest. In an unusual twist for me, maybe my most favorite was Basque Cheesecake (but I do have a sweet tooth). Finally the volume. You will be eating a lot!! I made the mistake of too much bread and on the huge final dessert I couldn't properly enjoy it. I was just too full. Service and Atmosphere 4/5 are also great but I think the food is the highlight. One suggestion: the sauces on the dishes are very elaborate and the explanation on them was so fast that I usually had to ask for repeats or just gave up and tried. It felt the explanation were a tad rushed. All in all, great food, and lovely atmosphere and staff. Finally kudos to bar staff. Very very friendly. I loved the place and food and will be back.”

• J

  Jeff Tsang

  ·4 weeks ago

  “Decent tasting menu that cherry-picks from many different cuisines. I can’t say anything wowed me, but it was about what you’d expect from a $130 tasting menu. The NA beverage pairing program was kind of a miss though. A couple of the choices were alright, but some of the house brewed options were way too sweet.”

• D

  Danyang “Annie” Zang

  ·2 months ago

  “The service was decent and all the workers were nice! We enjoyed both of the mocktails - the blood orange especially was refreshing. …”

• J

  Joe D

  ·2 months ago

  “Excellent meal, every course tasted great and was inventive. The breakfast taco and bread course stood out. Nice and friendly service. The middle two kitchen counter seats were the best in the house to see all the action.”

• Q

  Qi Zhou

  ·3 months ago

  “Service and vibe is on point. But I have to say the food is a bit disappointing to me. The desserts that blends chefs childhood memory was a great story. Unfortunately both the cheesecake the taco fell short with their overwhelming …”

• M

  Meredith DeFazio

  ·4 months ago

  “Went for the winter menu and the food was exquisite. Every course, every bite was thoughtful and delicious. The wine pairing was excellent as well. Atmosphere is very cool - the setup felt sort of homey in an upscale way. Service was incredible - staff was so kind and attentive and thoroughly explained each course, ingredient, and beverage. We were there celebrating and every single server congratulated us and even gave us a congratulatory card signed by all the staff before we left. Price was very fair for the experience. 10/10 would recommend.”

• E

  Esfira Shakh

  ·4 months ago

  “A Friday night escape was truly made memorable with Sixty Three Clinton and the entire team. Had the pleasure of meeting both chefs, Sam and Ray who show passion not only in their dishes but the way they greet and interact with their …”

• J

  Jadie Guan

  ·4 months ago

  “Had a lovely dinner birthday celebration here! Loved every aspect. Will be looking to return to try more of their rotating tasting menu. The team was very accommodating and went above and beyond for dietary restrictions.”

• J

  Jesse Alk

  ·7 months ago

  “A top-shelf experience from finish to start. Service was friendly and personal, somehow both low-key and refined at the same time. I was dining alone, which sometimes can feel odd, but the staff made me feel very comfortable and welcome, with just the right balance of friendly, casual interaction and leaving me to enjoy/absorb the dishes. They were incredibly skilled at this, it must be a cultivated vibe, and it’s a good one. The playlist was great -I wasn’t expecting Joy Division and the Cure, but somehow it was perfect. The volume was correct and unlike some places, I could hear all the descriptions easily. The food was wonderful- real food with unexpected flavor profiles, which actually worked and weren’t just for the sake of concept. A nice blend of the familiar with surprise secondary notes that elevated every dish. Someone’s review mentioned that the breakfast taco was salty, and for half a bite I had that same reaction, but there were other flavors that came behind that upfront saltiness which let me know I was in for something smart. I think the hamachi was my favorite, but every dish was really great. Somehow they gave me the best piece of bread I had on my trip to New York, and the best butter. It came dead center in the meal, and it was absolutely perfect, exactly what I needed at that moment. The final dessert was so, so good. I’ll never look at carrot cake the same. The pacing was exactly right, as was the amount of food. I added on everything, but in retrospect might have kept my add-ons to just the hand roll, most of the other dishes were fine without the extras. Really happy I chose this for my last night in NYC.”

• J

  Jack Zhang

  ·9 months ago

  “Honestly I don't get the hype around Michelin restaurants. Atmosphere and services is 10/10 no questions ask. Now getting to the food. Breakfast taco and the mackerel was super salty. Like I did not enjoy them at all. Trout roe is not good just salty. The broth for mackerel is like the dead sea. 2nd thing is I don't get the obsession with foam they are not good. Once the main entree comes out things got better the squash with pita was great. Squash was flavorful and pita was soft and great with the butter. The hanger steak was 10/10 amazing. Some of the best bite I have. Extremely well seasoned crust great texture only thing left to be desire is the quantity. Sorbet was good,loved the hazelnut crumble. The peach pie thing was okay not to write home about. Overall there was hit and misses but given that this was $112 I could not forgive the misses. My expectation was too high.”