Menu & Prices
Petite Boucherie Menu & Prices
French restaurant·New York, NY·★ 4.7(2,075)·$40–80 / person
Popular Dishes
From the menuWhat diners order mostPopular
Prime Steak Tartare
Popular
Moules Frites
Popular
Soupe À l'oignon
Popular
Boucherie Crème Brûlée
Escargots De Bourgogne
Charcuterie
Chocolate Mousse
Scallops
Espresso Martini
Chateaubriand
Full Menu
18 sections · 86 itemsBrunch - Hors D'Oeuvres5 items · $22–28
Soupe À L’Oignon
Traditional French onion soup, croutons, Gruyère
$22.00
Pâté De Campagne
Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons
$22.00
Prime Steak Tartare
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
$28.00
Les Escargots 12 Pcs
Snails, shallots, lemon, parsley, garlic butter
$28.00
Yogurt Parfait
Yogurt, homemade granola, fresh berries
$23.00
Brunch - Salades8 items · $21–48
Salade César
Romaine, anchovy, Parmesan, lemon
$21.00
Crispy Baby Artichokes
Orange, Niçoise olives, herbs crème fraîche
$24.00
Salade Jardinière
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
$24.00
Le Basic
Soft scrambled eggs, petite salade, choice of prosciutto, smoked salmon or bacon
$24.00
Eggs Benedict
Poached eggs, French ham, petite salade, Hollandaise sauce
$26.00
Eggs Norwegian
Poached eggs, smoked salmon, petite salade, Choron sauce
$28.00
Steak Aux Oeufs
Flat iron steak, soft scrambled eggs, petite salade, toast
$48.00
Toast Á L’Avocat
Avocado toast, petite salade, poached eggs
$25.00
Brunch - Les Sandwichs4 items · $22–28
Chèvre
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
$22.00
Le Croque Monsieur
Jambon, Gruyère, sourdough bread, petite salade
$24.00
Le Croque Madame
Jambon, Gruyère, egg, sourdough bread, petite salade
$27.00
Sandwich Au Boeuf
Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
$28.00
Brunch - Plats Principaux7 items · $26–52
French Toast
Mixed berries, maple syrup
$26.00
La Salade Niçoise
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
$36.00
Poulet Aux Champignons
Pan-roasted chicken breast, pommes purée, mushroom sauce
$36.00
Boucherie Burger
6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
$29.00
Prime Steak Frites
10 oz Prime Flat iron steak, pommes frites, maître d’hotel butter
$52.00
Saumon
6 oz Salmon, leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
$39.00
BOEUF BOURGUIGNON
Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette
$40.00
Brunch - Garnitures8 items · $12–15
Petite Salade
$12.00
Pommes Frites
$14.00
Champignons
$14.00
Sautéed Asparagus
$14.00
Fruit Salad
$15.00
Sausage
$12.00
Avocado
$12.00
Bacon
$12.00
Lunch - Hors D'Oeuvres4 items · $19–28
Soupe À L’Oignon
Traditional French onion soup, croutons and Gruyère
$19.00
Pâté De Campagne
Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons
$22.00
Prime Steak Tartare
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
$26.00
Les Escargots 12 Pcs
Snails, shallots, lemon, parsley, garlic butter
$28.00
Lunch - Salades3 items · $21–24
Salade César
Romaine, anchovy, Parmesan, lemon
$21.00
Crispy Baby Artichokes
Orange, Niçoise olives, herbs crème fraîche
$24.00
Salade Jardinière
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
$24.00
Lunch - Pièces du Boucher3 items · $29–58
Boucherie Burger
6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
$29.00
Prime Steak Frites
10 oz Prime Flat iron steak, pommes frites, maître d’hotel butter
$52.00
Filet Mignon «Au Poivre»
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
$58.00
Lunch - Sandwichs4 items · $22–26
Chèvre
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
$22.00
Le Croque Monsieur
Jambon, Gruyère, sourdough bread, petite salade
$22.00
Parisienne
Bistro ham, Gruyère, on toasted baguette with dijon and cornichon, petite salad
$22.00
Sandwich Au Boeuf
Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
$26.00
Lunch - Plats Principaux5 items · $22–39
La Salade Niçoise
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
$34.00
Poulet Aux Champignons
Pan-roasted chicken breast, pommes purée, mushroom sauce
$36.00
Confit De Canard
Crispy confit duck leg, roasted potatoes, Swiss chard, natural jus
$39.00
Saumon
6 oz Salmon, leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
$39.00
BOEUF BOURGUIGNON Lunch Special
Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette
$22.00
Lunch - Garnitures5 items · $12–14
Petite Salade
$12.00
Pommes Frites
$14.00
Pommes Purée
$14.00
Sautéed Asparagus
$14.00
Champignons
$14.00
Dinner - Hors D'Oeuvres4 items · $22–28
Soupe À L’Oignon
Traditional French onion soup, croutons, Gruyère
$22.00
Pâté De Campagne
Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons
$22.00
Prime Steak Tartare
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
$28.00
Les Escargots 12 Pcs
Snails, shallots, lemon, parsley, garlic butter
$28.00
Dinner - Salades3 items · $21–24
Salade César
Romaine, anchovy, Parmesan, lemon
$21.00
Crispy Baby Artichokes
Orange, Niçoise olives, herbs crème fraîche
$24.00
Salade Jardinière
Creamy lemon vinaigrette, crispy shallots, bibb lettuce
$24.00
Dinner - Pièces-Du-Boucher3 items · $29–58
Boucherie Burger
6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
$29.00
Prime Steak Frites
10 oz Prime Flat iron steak, pommes frites, maître d’hotel butter
$52.00
Filet Mignon «Au Poivre»
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
$58.00
Dinner - Plats Principaux4 items · $34–40
La Salade Niçoise
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
$34.00
Poulet Aux Champignons
Pan-roasted chicken breast, pommes purée, mushroom sauce
$36.00
Saumon
6 oz Salmon, leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
$39.00
BOEUF BOURGUIGNON
Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette
$40.00
Dinner - Garnitures9 items · $12–14
Petite Salade
$12.00
Pommes Frites
$14.00
Pommes Purée
$14.00
Champignons
$14.00
Sautéed Asparagus
Charcuterie
$14.00
Prosciutto Di Parma
$12.00
Mortadelle
$12.00
Rosette De Lyon
$12.00
Jambon Blanc
$12.00
Fromage4 items · $10
Brie De Nangis
$10.00
Fourme D'Ambert
$10.00
Comtè
$10.00
Petit Basque
$10.00
Desserts3 items · $16–18
Crème Brûlée
Soft and creamy Malagasy vanilla crème brûlée
$16.00
Basque Cheesecake
Served with vanilla crème fraîcheand choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel *Extra sauce: $3
$18.00
Paris-Brest
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
$18.00
More about Petite Boucherie
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