Petite Boucherie Menu & Prices — New York

Traditional French onion soup, croutons, Gruyère

Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Snails, shallots, lemon, parsley, garlic butter

Yogurt, homemade granola, fresh berries

Romaine, anchovy, Parmesan, lemon

Orange, Niçoise olives, herbs crème fraîche

Creamy lemon vinaigrette, crispy shallots, bibb lettuce

Soft scrambled eggs, petite salade, choice of prosciutto, smoked salmon or bacon

Poached eggs, French ham, petite salade, Hollandaise sauce

Poached eggs, smoked salmon, petite salade, Choron sauce

Flat iron steak, soft scrambled eggs, petite salade, toast

Avocado toast, petite salade, poached eggs

Toasted bread, goat cheese, seasonal vegetables, pesto, arugula

Jambon, Gruyère, sourdough bread, petite salade

Jambon, Gruyère, egg, sourdough bread, petite salade

Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites

Mixed berries, maple syrup

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Pan-roasted chicken breast, pommes purée, mushroom sauce

6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

10 oz Prime Flat iron steak, pommes frites, maître d’hotel butter

6 oz Salmon, leeks vinaigrette, Champagne caviar sauce, hazelnut crumble

Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette

Traditional French onion soup, croutons and Gruyère

Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Snails, shallots, lemon, parsley, garlic butter

Romaine, anchovy, Parmesan, lemon

Orange, Niçoise olives, herbs crème fraîche

Creamy lemon vinaigrette, crispy shallots, bibb lettuce

6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

10 oz Prime Flat iron steak, pommes frites, maître d’hotel butter

Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce

Toasted bread, goat cheese, seasonal vegetables, pesto, arugula

Jambon, Gruyère, sourdough bread, petite salade

Bistro ham, Gruyère, on toasted baguette with dijon and cornichon, petite salad

Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Pan-roasted chicken breast, pommes purée, mushroom sauce

Crispy confit duck leg, roasted potatoes, Swiss chard, natural jus

6 oz Salmon, leeks vinaigrette, Champagne caviar sauce, hazelnut crumble

Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette

Traditional French onion soup, croutons, Gruyère

Traditional country pâté served with toasted sourdough bâtard, mustard, cornichons

Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Snails, shallots, lemon, parsley, garlic butter

Romaine, anchovy, Parmesan, lemon

Orange, Niçoise olives, herbs crème fraîche

Creamy lemon vinaigrette, crispy shallots, bibb lettuce

6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

10 oz Prime Flat iron steak, pommes frites, maître d’hotel butter

Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Pan-roasted chicken breast, pommes purée, mushroom sauce

6 oz Salmon, leeks vinaigrette, Champagne caviar sauce, hazelnut crumble

Traditional French braised beef, carrots, mushrooms, bacon, pearl onion, served in a cuvette

Charcuterie

Soft and creamy Malagasy vanilla crème brûlée

Served with vanilla crème fraîcheand choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel *Extra sauce: $3

Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts