Menu & Prices
Osteria Carlina West Village Menu & Prices
Northern Italian restaurant·New York, NY·★ 4.7(956)·$50–100 / person
Popular Dishes
From the menuWhat diners order mostPopular
Bread
Popular
Scallops
Popular
Tiramisu Della Casa
Chocolate Mousse
Spinach Dumplings
Rabbit
Aperol Spritz
Coniglio
Creme Brulee
Full Menu
6 sections · 35 itemsSides3 items · $16–18
SPINACI AL BURRO E PARMIGIANO
Sauteed spinach with butter and Parmigiano
$16.00
RADICI & TUBERI
roasted root vegetables with aromatic herbs
$18.00
RAPINI SALTATI
Sauteed Broccoli Rabe, Olive Oil, Garlic, Chilies
$17.00
Dessert5 items · $16–17
CROSTATINA DI PERA
Fresh pear crumble & vanilla gelato
$17.00
TORTA DI RICOTTA
Cake of Whipped Ricotta, Served with Yogurt-Lemon Crema
$16.00
PANNA COTTA CON VANIGLIA E FRUTTI DI BOSCO
Panna cotta with vanilla and fresh berries
$16.00
GIANDUJOTTO
Hazelnut, chocolate and mascarpone cream cake
$16.00
TIRAMISU DELLA CASA
$16.00
Salads5 items · $22–29
INSALATA GRAN MADRE
roasted beets, kale, goat cheese, hazelnuts, honey-balsamic
$26.00
INSALATA CROCETTA
roasted mushrooms, arugula, radicchio, parmigiano, toasted walnuts, truffle vinaigrette
$29.00
INSALATA CARLINA
brussels sprouts, arugula, feta, mustard-lemon dressing
$26.00
BAR MARIO'S CAESAR
romaine, parmigiano, anchovy dressing, crispy breadcrumbs
$24.00
INSALATA MURAZZI
arugula, shaved fennel, blood orange, taggiasca olives, pecorino
$22.00
Secondi6 items · $48–58
DENTICE ATLANTICO
Fillet of Florida red snapper with spinach, mushrooms, leeks & tomato puree
$52.00
COSTOLETTA DI MAIALE
grilled berkshire pork chop, truffled baked potato and broccoli rabe
$49.00
OSSOBUCO DI VITELLO CON RISOTTO ALLA ZAFFERANO
slowly braised veal shank with risotto milanese
$55.00
TAGLIATA DI LOMBATELLO AL BAROLO
Grilled NY strip with asparagus, sauteed broccoli rabe, savory butter 16oz
$49.00
LOMBATA DI VITELLO
Roasted veal chop with root vegetables and aromatic butter
$58.00
SALMONE CON VERDURINE E TARTUFO
Fillet of Faroe salmon with spring vegetables & black truffles
$48.00
Primi7 items · $28–38
RAVIOLINI DI ZUCCA CON FUNGHI E CASTAGNE
pumpkin and amaretto ravioli with shitake, chestnuts, butter, sage and parmigiano
$36.00
TAGLIATELLE CON RAGU' D'AGNELLO
with braised leg of lamb and pecorino romano
$29.00
MALTAGLIATI NERI AL GRANCHIO
Squid ink pasta ribbons, crab meat, roasted cherry tomatoes, toasted breadcrumbs
$38.00
TAJARIN ALLA BOLOGNESE
Taglierini with 5 hour classic 3 meat ragu' (veal, pork and beef)
$30.00
AGNOLOTTI DEL PLIN
"PLIN" RAVIOLINI, BROWN BUTTER, SAGE, PARMIGIANO
$29.00
PAPPARDELLE CON SALSICCIA DI BRA & VERZA STUFATA
with veal and pork sausage, braised savoy cabbage, cream and parmigiano
$32.00
MAFALDINE AI FUNGHI
Pappardelle with wild mushroom ragu'
$28.00
Antipasti9 items · $7–32
BATTUTA DI FASSONA PIEMONTESE
Hand- cut Piedmontese beef tartare.
$27.00
PIZZETTA AL TEGAMINO
Pizzetta with prosciutto crudo, basil pesto and red onion
$26.00
CARCIOFINI FRITTI
Fried artichoke hearts with caper berries & shallots aioli
$26.00
CROCCHETTE DI RISOTTO
Fried risotto balls with sausage, mushrooms, gorgonzola
$27.00
HOUSEMADE FOCACCIA
$7.00
POLPETTINE LANGAROLE
Carlina meatballs, wild mushroom ragu' and creamy polenta
$24.00
TAGLIERE DELLA CASA
Imported cured meats and cheese.
$32.00
VITELLO TONNATO
Slowly cooked and thinly sliced veal with tuna sauce, served chilled.
$26.00
PARMIGIANA DI ZUCCHINE
Layer of roasted zucchini, tomato sauce, Parmigiano, mozzarella and basil
$25.00
More about Osteria Carlina West Village
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