Osteria Carlina West Village Menu & Prices — New York

Sauteed spinach with butter and Parmigiano

roasted root vegetables with aromatic herbs

Sauteed Broccoli Rabe, Olive Oil, Garlic, Chilies

Fresh pear crumble & vanilla gelato

Cake of Whipped Ricotta, Served with Yogurt-Lemon Crema

Panna cotta with vanilla and fresh berries

Hazelnut, chocolate and mascarpone cream cake

roasted beets, kale, goat cheese, hazelnuts, honey-balsamic

roasted mushrooms, arugula, radicchio, parmigiano, toasted walnuts, truffle vinaigrette

brussels sprouts, arugula, feta, mustard-lemon dressing

romaine, parmigiano, anchovy dressing, crispy breadcrumbs

arugula, shaved fennel, blood orange, taggiasca olives, pecorino

Fillet of Florida red snapper with spinach, mushrooms, leeks & tomato puree

grilled berkshire pork chop, truffled baked potato and broccoli rabe

slowly braised veal shank with risotto milanese

Grilled NY strip with asparagus, sauteed broccoli rabe, savory butter 16oz

Roasted veal chop with root vegetables and aromatic butter

Fillet of Faroe salmon with spring vegetables & black truffles

pumpkin and amaretto ravioli with shitake, chestnuts, butter, sage and parmigiano

with braised leg of lamb and pecorino romano

Squid ink pasta ribbons, crab meat, roasted cherry tomatoes, toasted breadcrumbs

Taglierini with 5 hour classic 3 meat ragu' (veal, pork and beef)

"PLIN" RAVIOLINI, BROWN BUTTER, SAGE, PARMIGIANO

with veal and pork sausage, braised savoy cabbage, cream and parmigiano

Pappardelle with wild mushroom ragu'

Hand- cut Piedmontese beef tartare.

Pizzetta with prosciutto crudo, basil pesto and red onion

Fried artichoke hearts with caper berries & shallots aioli

Fried risotto balls with sausage, mushrooms, gorgonzola

Carlina meatballs, wild mushroom ragu' and creamy polenta

Imported cured meats and cheese.

Slowly cooked and thinly sliced veal with tuna sauce, served chilled.

Layer of roasted zucchini, tomato sauce, Parmigiano, mozzarella and basil