Buvette Menu & Prices

Dark chocolate mouse & whipped cream

Whole apple tarte tatin & crème fraiche. Serves four

Bordeaux blend, Montagne Saint-Emilion, Bordeaux. 1.5l red wine.

Organic! Sauvignon Blanc, Menetou-Salon, Loire. 750ml. white wine.

Classic blend of Cabernet Sauvignon and Merlot from left bank Bordeaux. 750ml red wine.

Biodynamic! Wettolsheim & Kientzhelm, Alsace. 750ml sparkling.

Natural! Merlot, Syrah & Mourvedre. Languedoc-Roussillon. 750ml red wine.

Red wine warmed with sugar and spices. 500ml. (To serve: gently warm on stovetop until fragrant).

Biodynamic! Sauvignon Blanc, Edna Valley, California. 375ml. White wine.

Biodynamic! Red blend, Provence. 750ml. red wine.

Organic! Gamay, Beaujolais. 750ml. red wine.

Riesling, Zellenberg, Alsace. 750ml. hite wine.

Organic! Pinot Gris, Contra Costa County, California. 375ml. Orange wine.

Bouzy, Carte d'Or. 750ml sparkling.

Biodynamic! Aligote, Burgundy. 750ml. white wine.

Bordeaux blend, Montagne Saint-Emilion, Bordeaux. 750ml. red wine.

La Colombe coffee.

La Colombe coffee, steamed milk, honey, and cinnamon.

Hot chocolate, organic whole milk, and whipped cream.

La Colombe coffee shaken over ice with milk and sugar.

Fresh pressed ginger, lemon, and hot water.

La Colombe coffee and steamed milk.

McNulty's loose-leaf tea.

McNulty's loose-leaf tea.

McNulty's loose-leaf tea.

McNulty's loose-leaf tea.

Roasted chicken, lettuces, haricots verts & mustard vinaigrette. *Please note this dish cannot be prepared without dairy (butter).*

Artichokes cooked in white wine with carrots & onion

Chilled asparagus & sauce gribiche

Gratin of potato, cream & garlic.

Brussel sprouts, parmesan, currants & walnuts

spiced squash, ginger, currants, olives & almonds. Served with cilantro & yogurt

spiced eggplant, ginger, almonds & currants

Roasted beets, shallots & horseradish crème fraiche

Leeks & ravigote (dijon, cornichons & tarragon)

Carrot salad with pistachios, cilantro & lemon-cumin vinaigrette

Fresh squeezed lemons & watermelons.

Fresh pressed ginger, honey, lemon & seltzer. 500ml (serves two)

Fresh squeezed lemons, pure cane sugar & seltzer. 500ml (serves two)

Lemons, bitters & seltzer.

France. 11 oz beer.

Bittersweet & heirloom apples, New York. 12oz Cider

Walnuts, parmesan, sun-dried tomatoes & thyme.

Pesto of prosciutto, comte, sage & honey

Roasted bell pepper, onion & chorizo

Roasted eggplant, onion, zucchini & bell pepper. Served with chevre & olive tapenade

Chicken liver pate & confit onion

Potted duck confit & prunes in Armagnac

Whole wheat scone with butter & marmalade

Smashed avocado, organic egg & spiced yogurt on whole grain toast

Poached organic egg with lentils and kale.

Buttermilk waffle, butter, fresh berries, crème fraiche & raspberry jam

Greek yogurt with berries, granola & nuts

Caramelized bananas and almond butter on whole grain toast.

Croissants with butter

French toast with berries & crème anglaise

Chocolate croissants

Almond croissants

Two sunny-side organic eggs, smoked bacon & country toast

Slow cooked steel cut oats, apples & brown sugar

Buttermilk waffle, sunny-side organic egg, smoked bacon, gruyere & maple syrup

Croissants with butter & jam

Buvette tote bag

Set of two Buvette coffee cups and matching saucers.

Set of two Buvette espresso cups and matching saucers.

Classic ham, gruyere & sunny-side egg

Roast chicken, bacon, mayo, lettuces, and tomatoes.

Roasted mushrooms & gruyere

Classic toasted ham & gruyere

Hanger steak, cantal, and pouviore sauce.

Assortment of cheeses including Seal Cove Farm Chevrotin, Nettle Meadow Kunik, Great Hill Blue, Landaff Creamery Landaff, & Beurre au Roquefort.

Selection of house-made charcuterie including Saucisson Sec, Prosciutto aged 24 months, Pistou Jambon Cru, Duck Rillette, Terrine de Campagne, Chicken Liver Mousse, olives, cornichons & mustards.

Assortment of all house-made charcuterie, fromages, tartinettes, olives, cornichons, mustards & spreads.

Rye, bitters, burnt sugar & orange. 500ml (serves four)

Rye, Burlesque bitters, house-made picon & sweet vermouth. 500ml (serves four)

Gin, honey & lemon. 500ml (serves four)

Confit duck leg & pork slow cooked with Tarbais beans.

Greek yogurt with berries, granola & nuts

House-made granola with your choice of toppings.

New York - goat's milk & a touch of Jersey cow cream

Jambon Cru, terrine, duck rilette, cured salami, chicken liver mousse & Hachee au Jambon

Prosciutto di Parma

Chicken liver pate & onion confit. 200g.

Fresh bread.

Cured pork sausage, marinated peppers, pickled cauliflower & olives

New Hampshire - raw cow's milk aged over 60 days

Maine - goat's milk aged 12 months

Potted smoked and poached salmon

Four cheeses, honey, dried fruits & nuts

Homemade country pate

Pesto of prosciutto, comte, sage & honey. 200g.

Roquefort whipped with butter

Walnut pesto made with parmesan, thyme, & olive oil. 200g.

Assortment of all house-made charcuterie, fromages, tartinettes, olives, cornichons, mustards, and spreads.

Massachusetts - raw cow's milk blue

House salt cod with olive oil, cream & garlic. 200g.

Potted duck confit & prunes in Armagnac. 200g.

Marinated Nicoise, Kalamata and Castelvetrano olives

Toast rubbed with garlic & olive oil. 4pc.

Dijon mustards.

House-made gougeres with bacon & gruyere.

Slow cooked chicken in red wine with pork lardons & mushrooms

Raclette, smoked sausage, ham, potatoes, crepe, and cornichons.

Whole roasted Hudson Valley chicken.

Braised beef with spices, topped with potato puree.

Classic chopped steak with cornichons, capers, lettuces & toast

Classic aligot and prosciutto on toast.

Confit duck leg & pork slow cooked with Tarbais beans

Half dozen heirloom apples roasted with raclette and sage.

Gratin of noodles, lardons, onion confit, cream & Gruyere.