Le Coucou Menu & Prices — New York

per person

per person

leeks, hazelnuts (gluten-free)

yellowfin tuna, espelette oil

buckwheat fried quail, maître d’hôtel butter, lemon jam

hand-cut prime filet, traditional condiments, caviar (gluten-free)

chilled lobster, celery root salad, horseradish

glazed eggplant, sauce tonnato

pike mousse and lobster sauce (gluten-free)

chicken and foie gras crépinettes, porcini mushroom jus, jamón

veal sweetbreads, cream, tarragon, maitake mushrooms (gluten-free)

grilled foie gras, cider vinegar, sunchokes, buckwheat

black bass and shellfish, golden curry consommé

fermented daikon | + caviar $60 | (gluten-free)

dover sole, golden butter, spinach, with or without oyster

Maine lobster, sauce au poivre, pommes dauphine

all of the rabbit (gluten-free)

duckling with cherries and foie gras

lamb chop with wild garlic, braised neck, young carrots

prime filet, marrow bone, pommes purée, sauce chateaubriand

lemon sorbet, ginger eau-de-vie

passion mango sorbet, coconut cream, meringue

candied almonds, grand marnier

dark rums, vanilla cream, fresh pineapple

vanilla ice cream, amaro

hazelnut dacquoise and cream, chocolate ganache

comté, brillat-savarin, fourme d'ambert