La Grande Boucherie

Featured reviews

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  ·2 months ago

  “We had dinner at La Grande Boucherie last night and had an amazing experience! Our appetizers and entree were cooked to perfection, and the cocktails were fantastic! For our appetizer, we ordered the Soup À Lòignon and the prime steak tartare. For our entree, we had the Côte de Boeuf Pour Deux with pommes purée as a side. For dessert, we ordered the crème brûlée. Everything was wonderful! Our server was so sweet and very attentive! The restaurant is gorgeous inside. The perfect date night spot! It’s definitely a go-to restaurant in NYC! I highly recommend La Grande Boucherie and look forward to visiting again soon!”

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  Eric San José

  ·2 months ago

  “Whenever the restaurant is built inside of an atrium between two buildings in Manhattan , it gives a spectacular view and ambience. The food is typical bistro style food casual. Escargot, steak tartare, escargot 🐌, Gaspacho, etc. The food here is really good. Staff is very nice. Being in the atrium really speaks for itself that’s the main selling point. Great for date night. It’s like being in a Parisian bistro back in the early 1900s. Give this place a try if you’re in the area. We will definitely be going back.”

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  Pea Pod

  ·2 months ago

  “This is by far one of the most elegant, old style, touristy French restaurant/brasseries. It's located right smack in the center of the city and the food is fantastic. They are super busy, and the waitstaff are terrific and helpful. They also open very late-- when other restaurants are closed or closing. The food is perfect for any age group-- kids included-- and their frites are perfect.”

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  Karen Contreras

  ·2 months ago

  “My server Camilo for breakfast was amazing,always checking on me and making sure my food was good. Portions are not that big but I also noticed that some people ordered an omelette or even the eggs benedict and they both had a pretty decent …”

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  Karina Turgut

  ·2 months ago

  “La Grande Boucherie is a beautiful spot for brunch. The service was attentive, and the food was excellent m. The mimosas were also a highlight and definitely worth ordering. …”

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  Lorik L

  ·2 months ago

  “I went to La Grande Boucherie last night with my friend and had such a great experience. The atmosphere is beautiful and really sets the tone for a perfect night out. I ordered three La Vie en Rose cocktails which were amazing. I also …”

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  Raine

  ·2 months ago

  “I really loved the tuna tartare—even though I’m not usually a fan, this one was surprisingly awesome. I initially ordered the salmon, but it was a bit too salty for my taste. The staff were very accommodating and kind enough to replace it, …”

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  Maria Emmerich

  ·2 months ago

  “Great ambiance! Great service! Best octopus in New York! I actually came the previous day but they were out of octopus. I told the waiter to save 2 for me tomorrow and when I sat down, from across the room, he held up 2 fingers signifying he remembered I wanted 2 octopus! It by far was the most tender octopus I’ve had in New York. I plan on coming back for escargot and filet!”

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  Karen Galvez

  ·3 months ago

  “Came in for lunch today and enjoyed everything about it. Food was delicious but what made my experience better was the service Mathew gave. Super helpful and bubbly personality which I loved! 10/10 experience.”

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  Niran Zikman

  ·3 months ago

  “Perfect experience- the service, the building and of course the food. I came alone on a Monday and was welcomed with a smile. The waiter was super kind and gave excellent service. I had a glass of Bordeaux and the prime steak. The pairing of the wine and steak worked well. The steak was very soft and absolutely delicious. The dinner cost 100 USD including the tip. Not cheap but worth the experience.”

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