Jacob's Pickles

Featured reviews

• J

  J Lynn

  ·2 months ago

  “You don't have to love pickles or pickling but you should! Their Pickled Sampler which includes: 3-4 different types of pickles, String Beans, Carrots, Beets and Jalapeños is exquisite! It's a lot, very shareable! Shared with table of six (6) & STILL had to take home leftovers. Deviled Eggs are pillowy clouds of savoriness. Smoked Okra and Chiles are a must! With slivers of smoked Garlic to accompany and enhance. The Maple Chicken (Tenders) and French Challah Bread were humongous and enough to feed an army! The Grits and Collards need help, hence the 4 versus 5 stars. Grits need to be a more coarse stoneground versus the Cream of Wheat texture with more salt to give flavor! The Collards that are combined with the Black Eyed Peas need the Smokiness that was in the Peas, along with a finer cut, a tad more salt and more stewing for that real Pot Licka'! If you're doing Southern, it must be all-the-way RIGHT! The Smothered Chicken and Homemade Biscuits and the Regular did need the sauces to take the flavor UP (from Barbecue to Buffalo.) The Elote (Grilled Corn) with Pickled Jalapeños was slammin'! The Homemade Biscuit Special was Blueberry Lemon, which was turned into a warm Bread Pudding, topped with Vanilla ice cream. The portion was enough to share with our Table of 6, with a bit leftover. Street parking only so Sundays are your friend. Service is exceptional, swift and personable. For large parties, you must check-in with at least 3. JP is a definite NY must! 🗽 🍎”

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• N

  Nork Brown

  ·2 months ago

  “Jacob, you are a mastermind!! Food, service, atmosphere, and experience: 5 stars across the board ⭐️ Definitely recommend the poutine (massive) and hot honey fried chicken. Jason was our server and he was exceptional and very welcoming so …”

• B

  Brenda Rohena

  ·2 months ago

  “I recently visited Jacob's Pickles and really enjoyed the experience. The atmosphere is lively and fun, perfect for brunch or dinner with friends. The portions are huge, the biscuits were amazing, and the fried chicken and mac and cheese were delicious comfort food favorites. Service was friendly and attentive, even while busy. It can get loud and crowded, but that’s part of the energetic NYC vibe. Overall, a great spot if you’re craving hearty Southern-style comfort food on the Upper West Side.”

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• J

  joanne sinovoi

  ·3 months ago

  “Private area with several people at long table. We had mostly fried appetizers. But there was deviled eggs and hummus the sweet tea was delightful. My rose wine but the spot. I liked the deviled eggs and the fried pickles were surprisingly good considering I don't like fried food. The fried nuggets in ranch dressing was. Not too greasy just not my thing I didn't have the hummus very noisy and hard to hear people talk at the event. The restroom ran out of toilet paper”

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• S

  Shawn Sabu

  ·3 months ago

  “Posting this here because the JFK Terminal 5 location doesn’t exist on Google Maps. This review is for the airport location, not the Columbus flagship. I have genuinely never had a worse airport dining experience. It took over 10 minutes just to get seated because the employees were standing around talking instead of acknowledging customers. I ordered the house signature beer, and they were already out of stock. Then I ordered the pickle platter and was handed what looked like someone dumped a jar of grocery store pickles onto a tray and called it a meal (see photo). It was honestly embarrassing. Slow service. Out-of-stock menu items. Laughably underwhelming food. Zero sense of urgency from the staff. It felt like nobody cared whether customers were there or not. If the airport location is going to carry the Jacob’s Pickles name, it should represent the brand better than this. Based on my experience, it did the exact opposite. It was one of the most disappointing meals I’ve had.”

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• T

  Taylor Rae Boylan

  ·3 months ago

  “Extremely hospitable staff. Service was excellent. The food was delicious. I had the baby back ribs with the pickle slaw & potato salad & a root beer float which I haven’t had in forever! The root beer float really brought me back, it was a …”

• S

  Sheila Ruiz

  ·3 months ago

  “Brunch at Jacob’s Pickles was a great vibe. The strawberry jam cocktail was delicious (just wish it had a little more alcohol). Buffalo mac and cheese and chicken Caesar wrap were tasty, but the chicken was a bit hard in both. The Oreo pudding was HUGE, perfect for sharing. Music was nostalgic 2000s hip hop/R&B, and our waiter Darrick was super friendly and attentive. Loved the ambiance and would definitely come back to try more items.”

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• D

  Daney Kes

  ·3 months ago

  “First time coming here. Must say the staff was super friendly and helpful. You can either seat inside or outside. The food is very delicious i enjoyed it. Even had jacobs pickles beer, i must sayit was great. I give the place a 10/10. Soon be back with friends.”

• L

  Lucia Rodriguez

  ·3 months ago

  “Really good experience in this location. Food was fairly priced, lots of appealing options, large servings and good service. Brisket was really tasty. My only complain is that the kitchen door was open, which brought all the kitchen light in and ruined the atmosphere a bit. Place was quite loud as well.”

• J

  José Antonio Mora Chacón

  ·4 months ago

  “Joha was our server for brunch on 6/7/26. This new space is spacious and had awesome music. We had the pretzel and house salad as appetizers with the watermelon sangria and rosemary vodka lemonade. For the entrees, steaks and eggs with a bacon, egg and cheese biscuit. Everything was delicious! And Joha knocked the service out of the park. Super sweet, patient and knowledgeable. She really knows her stuff! Thank you for also helping us use the Blackbird app. We will be back. :-)”

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