Gramercy Tavern

Featured reviews

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  Jerry Huntley

  ·3 weeks ago

  “(Review from Dec. 2025): First time at Gramercy Tavern, we had lunch on the tavern side. We both really enjoyed everything we ate, they are serving some really solid American food. The flatbread and dips and the burger stood out above the rest. I think the burger is an all timer in the city. The milk and cookie dessert was fun but it didn’t blow us away. Gramercy also has a great cocktail program, so definitely keep that in mind. I had one of the best dirty martinis ever, it came with homemade blue cheese olives that were out of this world. As to be expected of this restaurant group, the service we experienced Michelin quality, attentive but warm and easy. They brought us a complimentary mini-cake to celebrate our anniversary, it was delicious. One great thing about Gramercy is how seasonal it is. It makes you want to return to see the new menu items and motifs. Overall, highly recommend Gramercy Tavern and can’t wait to return!”

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  Tyler Rivera

  ·4 weeks ago

  “My husband and I had a late lunch with our parents to celebrate our wedding earlier that same day, and Gramercy Tavern was the perfect treat to mark the occasion! From the moment we walked in, the service we received warm and welcoming, and …”

• R

  Rotem Sagi

  ·1 month ago

  “Walk in, sat on the bar alone, around 5pm. The food was nice, got a salad and the beef carpaccio. The carpaccio was great …”

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  Vika Shust

  ·1 month ago

  “We had such a wonderful dinner at Gramercy Tavern. The staff was incredibly kind and attentive — they even told us about the champagne with pineapple and shared the history behind the pineapple as a symbol of hospitality, which was so interesting. The food was absolutely delicious, and the interior is beautiful, with thoughtful and unique details. We were also pleasantly surprised by the number of compliments from the restaurant — it made the whole experience feel extra special and warm. We truly loved everything about our evening and can’t wait to come back again ✨”

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  Tiffany Cheung

  ·1 month ago

  “Had such a great experience at the Tavern at Gramercy Tavern. The service was outstanding from start to finish — attentive, welcoming, and made the whole dining experience feel special. …”

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  Jennifer Lai

  ·2 months ago

  “Love this place. We have been celebrating all our major milestone events here for at least 25 years. There have been a few bumps along the road over the course of all those years, but they have pretty much managed to sustain the magic of every single bite. Most recently, we had lunch here to celebrate a birthday. Three courses for under $80 is an amazing bargain to eat there. I’m so impressed at the longevity of this outstanding restaurant.”

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  Jose Palacios

  ·2 months ago

  “My wife and I had the pleasure of spending a Sunday afternoon at Gramercy Tavern, and it was great experience. …”

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  Saddmun Ahsan

  ·3 months ago

  “Incredible service and vibes, but the food was a letdown. I visited on a Wednesday evening and the place was absolutely buzzing. I’d …”

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  Marvin Fuentes

  ·3 months ago

  “First off; special shout outs to Kamor and Morgan for exceptional service and for an exquisite experience. My daughter brother and I went out for my brothers birthday and had a phenomenal time. Thank you to the whole staff for their fluidity and expertise on every single dish that was presented. We shall return soon”

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  Michelle Chen

  ·4 months ago

  “If I had to become a regular anywhere, this would be my pick. You can tell how impressive this restaurant is by the way they execute American cuisine—which, as you know, is usually my least favorite. But they absolutely nailed it. I was genuinely so pleased with everything. The farm chicken with the onion rings were standouts. Crispy, perfectly fried. The beef steak sandwich looked incredible, but I was way too full to even take a bite—so I’ll definitely be back and will keep you posted. The beef carpaccio was delicious, and while the mushrooms pasta were slightly salty, the creamy, flavorful sauce paired perfectly with the sweet potato bun. (This is their restaurant week menu!) And let me just say—the desserts are a must. You have to get the apple pie. It was amazing, especially with the hint of balsamic vinegar and Parmesan—holy moly!! The chocolate cake came with a woodside-flavored ice cream that I had never tried before, and I absolutely fell in love. The back room is stunning, and the service is easily the kind to deserve 30% tip—attentive, polished, and welcoming. This is also an amazing spot to bring your partner to meet the family!”