Buena Vista Restaurant & Bar Menu & Prices — New York

filled with crab meat in a shrimp safron sauce splashed with Albarino wine.

Over roasted spicy potato with artisanal magic Jerez .

Filled with shredded oxtail served with roasted piquillo pepper muslin .

Over diced sweet plantain, sprinkled with ginger melaza glaze.

Served with Sunnyside quail, splashed black truffle infusion and over Latin tostoncito.

With yogurt, spinach, and cilantro foam.

Sprinkled with guindilla peppers.

with chilaquiles and green plantain confit, served in molcajete shell.

Filled with artisanal manchego cheese, marinated green asparagus.

In dill herbs filled with green lime yogurt, served with osetra caviar and organic toast.

With Peruvian rocoto and yellow pepper in a tiger milk.

With goat cheese and pressed wild berries over micro organic greens.

With organic lettuce, red onion remoulade, julienned asparagus, & tropical citric foam.

And green asparagus with favas and chantille foam on top.

Chef’s farm market selection daily.

Sautéed with rice, shrimp, calamari, scallop, clams, mussels, chicken, chorizo, peppers, and lima beans, in a azafran broth.

Filled with shrimp, spinach, sweet plantain, and green asparagus in a passion fruit sauce, sprinkled with Bianco wine.

Over sweet plantain and spinach ratatouille in fino tinto and 25 year aged port reduction.

Over scalloped ovened potatoes and spinach served with green apple radish aujus.

Over roasted scallop potatoes and green apple with organic Lingonberry topping.

With fried cassava and Bariloche chimichurri.

With black beer ajus, sprinkled with lima beans.

Tenderized with papaya juice served with roasted lingon potatoes.

Sautéed with scallop, shrimp, and spinach in a lemongrass creamy Alfredo, sprinkled with pecorino and micro purple basil.

With porchine mushroom in a grey goose tomato vodka sauce, sprinkled with rayano parmesano, topped w/ organic spinach.

Over organic pumpkin quenelles, green asparagus, and broken granada pearls.

Filled with spinach over malanga puree in a lemongrass infusion, topped with cilantro foam.

In a roasted garlic and Verdejo wine, splashed with fava beans and mild smoked guindilla pepper.

Bizcuchelo de Tres Leche con Macedonia de Frutas y Salsa de Piel Canela

(Flan) Flan de 5 leches con terron de coco y elecho de pepermint

Croqueta de chocolate con sinfonía de Beethoven y crema de café Colao

Churro con cajete y chocolate caliente con espuma de vainilla

Coco en cuatro dimensiones tropicales

Caramelized plantains served in a traditional maple syrup and berries Macedonia with virgin butter.

Cocoa with strawberries Macedonia on top.

With vanilla ice cream, and caramelized sweet plantains.

6oz New York steak, 2 egg, potatoes and greens.

3 eggs, with 3 different toppings. Onions, tomatoes, cheese, bacon, spinach, mushrooms, asparagus, jalapeno & Mexican chorizo.

With an arugula salad, cream cheese, and cappers in multigrain bread.

On multigrain bread, eggs, arugula salad, and fruit chops.

Shredded beef served with rice, sweet plantains, and black beans.

In caramelized onions, served with rice and tostones.

Served with rice and peas and sweet plantains.

Veneto, Italy - Extra dry with notes of Spring flowers, acacia & ripe apple.

Catalonia, Spain - Clean, citrus & green apple aromas; toasted bread notes.

Catalonia, Spain - Fresh & elegant notes of strawberry, raspberry & rose petals.

bottle Champagne, France - Gold, straw-yellow color. Vibrant aromas of green apples & citrus fruits. Fresh minerality.

bottle Champagne, France - Pink salmon color. Bright aromas of wild strawberries, raspberries & cherries. Notes of red fruit & white pepper. Finishes with baked brioche flavors.

Provence, France - Aromas of yellow fruits with hints of tangerine, pomegranate, pear & vanilla. Citrus notes on the pallet. The finish is long and fresh.

Provence, France - Made from Grenache, Cinsault and Rolle. On the pallet, bright cherry & strawberry notes with hints of herbs. Full and lush, bone dry with a smooth finish.

Galicia, Spain - Light yellow with green highlights. Great complexity with intense nose of peach and mango. On the palate, shows a touch of sweet fruit with great acidity and a long finish.

Salta, Argentina - Delicate floral aromas; fresh and lively in the mouth with clean and energizing acidity.

North Coast, California - A zesty expression of this grape, fermented in stainless steel to maintain fresh fruit flavors of lime and lemon. On the palate more tropical notes emerge.

Mendoza, Argentina - Aromas of ripe tropical fruit. On the palate, they are mirrored and accompanied by a creamy texture that is well balanced by crisp acidity.

bottle Burgundy, France - A classic Chablis full of elegant and pristine aromas and flavors. Bright, fresh with medium-high acidity and plenty of citrus and mineral notes.

bottle Napa Valley, California - Aromas of ripe golden apples lead into white peach and subtle oak. On the palate, baked apples and pears balanced by a fresh acidity with hints of minerality in the finish.

bottle Mendoza, Argentina - Intense red with black hues. An attractive & complex bouquet of aromas that combines dark fruit with balsamic & herbs notes. It shows delicate notes of mocha & dark chocolate towards the end. Smooth, bold & fresh in the mouth. Outstanding acidity & round, firm tannins.

bottle Napa Valley, California - This classically rich Napa Valley Cabernet Sauvignon is dark in color with aromas of bright cherry & blackberry, followed by baking spices & a hint of dark chocolate. On the palate, this Cabernet offers intense black fruit flavors with round & smooth tannins finishing with subtle notes of toasted vanilla.

bottle Marlborough, New Zealand - Aromas of dark fruits, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of floral, gentle spice, notes of boysenberry & plum, silky tannins and juicy acidity.

bottle Napa Valley, California - Dark in color, with rich fruit and ripe, velvety tannins. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries. A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and melted black licorice flavors. Mocha notes swirl around the fruit on the finish.

Sonoma, California - Blend of Cabernet Sauvignon, Cabernet Franc, Merlot & Petite Sirah Aromas of dark cherry, strawberry jam, brown sugar, with hints of spice and sandalwood. Our house favorite.

Napa, California - Generous dark cherry & blackberry aromas & flavors draw you in and then reveal complex hints of mocha, anise & tamari. A racy hint of smokiness. Well-structured tannins. The plush texture carries rich dark-fruit flavors through the lingering finish.

Western Australia - Aromas of forest floor, berries, sweet paprika & toasted cinnamon. Hints of cocoa powder, leather, tobacco and sage. On the pallet, plum, cranberry, blackcurrant & roasted coffee bean. Finishes with oak tones of vanilla, walnut & molasses.Western Australia - Aromas of forest floor, berries, sweet paprika & toasted cinnamon. Hints of cocoa powder, leather, tobacco and sage. On the pallet, plum, cranberry, blackcurrant & roasted coffee bean. Finishes with oak tones of vanilla, walnut & molasses.

glass Douro, Portugal - Deep brick color with amber rim. Aromas of ripe berry fruit with a delicate nuttiness and subtle notes of chocolate, butterscotch and fine oak. Smooth and silky on the palate and full of ripe fig & jam flavors.

glass Dominican Republic - Rich amber coloration with a mahogany tint. There seems to be a myriad of aromas trying to escape as soon as the glass is poured. Hints of menthol on the finish.

glass Bronx, New York - Traditional Puerto Rican moonshine, made in the Bronx. Pitorro is created using a mash of New York State apple cider and honey. The fermentation is allowed 14-21 days to mature. This product is then blended with coconut and cinnamon to create a unique & delicious liqueur.

glass Italy

glass Dominican Republic

glass Puerto Rico

glass Portugal

Ketel One Peach, Cointreau, simple syrup and fresh lemon juice

Tanqueray Ten gin, honey thyme syrup with fresh lemon juice and a dash of bitters

Caribbean white rum, muddled strawberries, simple syrup and fresh lime juice

Deleon premium tequila, Cointreau with basil, guava puree and fresh lime juice

Hennessy cognac, Cointreau, rosemary simple syrup and fresh lemon juice served with a sugar rim

Bulleit Rye, figs preserve with ginger simple syrup and fresh lemon juice

Ketel One Cucumber & Mint fresh lime juice, mint simple syrup topped with ginger beer