1803 NYC Menu & Prices — New York

Spicy tortilla chips.

Mini soft pretzel bites.

Spicy tortilla chips.

Sage-Creole butter candle.

Oyster, crab, shrimp, andouille sausage, tomato.

Cauliflower, cannellini beans, baby arugula, radicchio, carrots, bell peppers, goat cheese and honey lemon vinaigrette.

Romaine, oven-baked spicy crotons, peas, asparagus, classic Caesar dressing.

Yellow peppers, cherry tomatoes, peperoncino, grilled artichokes, kalamata olives, red onions, crispy Cajun chickpea, baby gem lettuce, olive oil, herb vinaigrette.

6 freshly shucked oysters, cocktail sauce & mignonette.

Spicy butter, sour dough.

6 freshly shucked oysters, melted cajun butter, sour dough.

Half or full rack, cajun-barbeque sauce, scallions.

Sesame seeds, red wine vinegar.

Shrimp bisque sauce.

Cheese, peppers, tomatoes, olives, pickled jalapeños & beans.

Mortadella, salami, supresatta, cheddar, Parmesan, chopped olive, capers and roasted pepper salad.

Lettuce, tomatoes, bechamel bbq sauce, brioche bun, house cut fries.

Lettuce, tomato, pickles, Creole remoulade sauce, house cut fries.

Jalapeno aioli, Korean BBQ, pickled vegetables, house cut fries.

Shrimp, chicken, andouille sausage, dirty rice.

Carrot romesco, lemon-rosemary cannellini beans.

Coconut jasmine rice, grilled broccoli, spicy chipotle tomato sauce.

Gungun noodles, shrimp, crawfish, tomato, shrimp sauce.

Vermouth demi glacé, green beans, bacon & cremini mushrooms, mashed potatoes.

Crispy duck, dirty fried rice, topped with fried egg, cilantro microgreens.

Andouille sausage, cajun-alfredo sauce.

New York Strip Steak, green peppercorn demi glacé sauce, french fries.