Barbounia

Featured reviews

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  Alex Schull

  ·2 months ago

  “Yeah just a heads up I’m gonna be glazing on this one. Barbounia is of my top five restaurants in the city. Every dish on the menu ranges from very good to outstanding, and the service is consistently polished and professional. Despite its popularity, the restaurant strikes the perfect balance - energetic and bustling without ever feeling overcrowded. I’ve been here for date nights, large group dinners, and solo meals at the bar, and it excels in every setting. The soaring ceilings, warm lighting, and comfortably moderate noise level create an exceptional atmosphere that’s both lively and inviting. Tonight’s martini was impeccably crafted, the octopus was tender and flavorful, and the steak was cooked to perfection paired with an Italian red (Chianti Classico, a Tuscan stalwart). A special shoutout to the tall Argentinian bartender (Johan?) who is the epitome of hospitality behind the bar. Knowledgeable, personable, and effortlessly attentive, he elevates the entire experience and makes every visit feel memorable. Barbounia continues to deliver one of the most consistently excellent dining experiences in the city.”

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  Kiu Siu

  ·2 months ago

  “Friends and I tried this restaurant for dinner. We were seated on time, in the middle of a beautiful dining room. The menu is extensive with a good variety of mezze, appetizers, soup and salad, mains and dessert. The wine menu also has a good selection of domestic and international wines. We ordered a couple of mezze, the Portugal Grilled Octopus and the Kalamata Olive Flatbread for appetizers. These were very delicious, particularly the octopus which was tender and well seasoned. For entrees we tried the short rib tagine and the lamb kofta kebab terracota. These were also delicious. For dessert we shared the Silan and the Rosewater Panacotta. We were disappointed with the desserts. The Silan was overly sweet and the panacotta was unexciting. Overall we enjoyed our dinner at Barbounia. The service was friendly and efficient. And the atmosphere was lively.”

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  Andrew Dabydeen

  ·2 months ago

  “Barbounia was a great place to share a meal with coworkers, especially since the menu is built well for trying a variety of dishes together. Everything we had was good and the overall experience felt polished and enjoyable. …”

• A

  Arlene James

  ·2 months ago

  “I think I enjoyed the beautiful atmosphere possibly more than my dinner. My friend and I shared the short rib tagine and the grilled octopus. She loved her cocktail, mine was just ok. I can't remember the name of our dessert but it was my favorite part of the meal Overall It was good, and i'm glad I went, but i'd probably only go back for more of that dessert.😋”

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  Manel Mirzoyev

  ·2 months ago

  “We celebrated our wedding anniversary here last week, and we had a blast! The food and service were exceptional, the ambiance was classy and cozy, and the location was excellent as well. We had a wonderful experience and would definitely recommend it.”

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  Barry Cabrera

  ·2 months ago

  “My wife and i celebrated her birthday. Food was great! Service was fantastic! The restaurant looks amazing! our server Timur gave us a wonderful experience and was very professional. They even gave us the best table in the house as per my request! Over all 10/10 experience! We highly recommend this restaurant and well be coming back!”

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• K

  Khandum Phachay

  ·2 months ago

  “I celebrated my birthday here, and it was such a wonderful experience! The food was great, the atmosphere was lovely, and the service was outstanding. A special thank you to our server, Timur, who was incredibly attentive, friendly, and made sure we had everything we needed throughout the evening. He truly went above and beyond to make my birthday feel special. I highly recommend this restaurant and will definitely be coming back!”

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  Nicole Perry

  ·3 months ago

  “Sam was great! We always come here when we’re in nyc. He brought my mom a birthday sorbet. She can’t eat eggs so he was sure to bring a dessert without eggs. The food is always perfect. Service is always perfect. All around great restaurant experience.”

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  grant grant

  ·3 months ago

  “My wife and I had an absolutely wonderful dining experience at Barbounia. From the moment we walked in, we were welcomed with genuine warmth and exceptional hospitality. A special thank you to our waiter, Sammy, who was outstanding throughout the evening. He was attentive, knowledgeable, friendly, and made us feel like valued guests. His recommendations were spot on, and his professionalism elevated an already fantastic experience. We also want to extend our sincere appreciation to the chef. The food was simply phenomenal—every dish was beautifully presented, perfectly prepared, and bursting with flavor. It was clear that every plate was crafted with passion and attention to detail. Beyond the incredible cuisine, the chef’s hospitality made us feel truly welcomed and appreciated. Barbounia delivers the complete package: amazing food, outstanding service, and a warm, inviting atmosphere. My wife and I had an unforgettable time, and we can’t wait to return. Highly recommended to anyone looking for an exceptional dining experience in New York City. Five stars all the way!”

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  Andrew Thayer

  ·3 months ago

  “We drove in and were running late for our reservation because of traffic caused by a parade. We called and the hostess couldn’t have been nicer. We had to call a second time because we were even later than we thought and she still was wonderful. How often does that happen in NYC? When we got there we were impressed by how gorgeous the restaurant was. Side note, incredible piece of artwork of Jerry Garcia on the wall. The waiter was professional but didn’t write anything down. Sometimes that can be scary but there was something about him that made us all confident he was going to get everything right, and he did. Our food was delicious. The drinks were fantastic. The water guy literally refilled your glass after sips!! It was my wife’s birthday and when dessert came it had a large sparkler in it and all the staff sang to her, which made most of the restaurant join in. Just really special. I don’t have enough good things to say about this restaurant. We will most certainly be returning!”

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