
Da Andrea Greenwich Village
Quick info
About Da Andrea Greenwich Village
On W 13th Street in Greenwich Village, Da Andrea serves Northern Italian food with a menu of 117 dishes spanning fresh-made pastas and homestyle meat dishes. The cappellacci al tartufo, made with truffle and porcini, is a recurring standout among the pasta offerings, alongside starters like burrata con basilico and carpaccio di manzo. Outdoor seating extends the dining room for guests who prefer to eat outside, and dogs are welcome at those tables. High chairs are available for families with young children, and the kitchen also handles takeaway and delivery for those eating off site. The restaurant opens daily, and reservations are recommended given the demand the room sees. Beyond the pasta list, dishes such as insalata di caesar and insalata tiepida di polipo round out the menu. The dining room also offers calamaretti alla griglia among its grilled options.
Good to know
- ReservationsAccepts reservations
- ParkingFree of charge street parking · Paid street parking
- AccessibilityHas wheelchair-accessible seating
- Good for kidsHigh chairs available · Family friendly
- DietaryServes vegan dishes · Serves vegetarian dishes
Menu & Prices
117 dishes · mains $10–98- Barbabietole$21.00
- Insalata Di Caesar$20.00
- Insalata Tiepida Di Polipo$25.00
- Carpaccio Di Manzo$22.00
- Burrata Con Basilico$23.00
- Calamaretti Alla Griglia$21.00
Reviews
What reviewers say
Reviewers most often mention cappellacci al tartufo, butternut squash, burrata and carbonara.
What reviewers say
Reviewers most often mention cappellacci al tartufo, butternut squash, burrata and carbonara.
Customer Review Summary
House-made pasta is the clear draw at Da Andrea, with reviewers repeatedly calling out the cappellacci al tartufo (and a tartufo e porcini version), pappardelle with sausage ragù, and gnocchi with gorgonzola alongside carbonara and cavatelli in ragu. Close behind, the burrata and steak dishes, including filetto di manzo and a medium-rare steak, draw consistent praise, and the tiramisu and salted caramel gelato stand out on the dessert side. Many describe the space as cozy and lively, with attentive, warm service repeatedly highlighted, from servers walking diners through wine pairings to staff remembering names on the way out. A recurring trade-off is the Saturday-night crowd, described by one diner as packed and extremely loud enough to hinder conversation, with that same review also flagging dirty, poorly maintained washrooms. One diner reports a distinctly flat experience, saying the seafood pasta tasted like plain broth and the carbonara didn't match authentic versions they'd had in Italy, though staff offered a replacement dish after the server checked with the kitchen. Portion size draws mixed notes, with one reviewer finding servings smaller but the ingredients fresh enough to compensate.
Customer Review Summary
House-made pasta is the clear draw at Da Andrea, with reviewers repeatedly calling out the cappellacci al tartufo (and a tartufo e porcini version), pappardelle with sausage ragù, and gnocchi with gorgonzola alongside carbonara and cavatelli in ragu. Close behind, the burrata and steak dishes, including filetto di manzo and a medium-rare steak, draw consistent praise, and the tiramisu and salted caramel gelato stand out on the dessert side. Many describe the space as cozy and lively, with attentive, warm service repeatedly highlighted, from servers walking diners through wine pairings to staff remembering names on the way out. A recurring trade-off is the Saturday-night crowd, described by one diner as packed and extremely loud enough to hinder conversation, with that same review also flagging dirty, poorly maintained washrooms. One diner reports a distinctly flat experience, saying the seafood pasta tasted like plain broth and the carbonara didn't match authentic versions they'd had in Italy, though staff offered a replacement dish after the server checked with the kitchen. Portion size draws mixed notes, with one reviewer finding servings smaller but the ingredients fresh enough to compensate.
Featured reviews
- Mat Israelson
“Da Andrea was a really good dinner overall. The food was fresh, well prepared and exactly what you want from a solid Italian spot in NYC. The filetto di manzo was cooked nicely and had great flavour, the butternut squash was a great side, and the cappellacci al tartufo was rich and delicious. Even the bread and olives to start were a nice touch. Portions were good and pricing felt pretty reasonable for Manhattan. The atmosphere is definitely lively, but be prepared if you come on a Saturday night. This place was PACKED and extremely loud. Tables are close together and it gets to the point where having a normal conversation across the table can be difficult. If you like a busy, energetic NYC atmosphere, you’ll probably love it. If you’re looking for a quieter or more intimate Italian dinner, I’d definitely come on a weeknight instead. Service was good despite how incredibly busy they were, which deserves credit. One really nice touch was the host actually remembered my name when we were leaving. Something small like that goes a long way, especially when the restaurant is absolutely packed. Great hospitality and a really nice way to end the night. The washrooms, however, were gross. The floors were wet and dirty, and the whole washroom felt poorly maintained. It was a pretty big contrast from the restaurant itself and definitely needs more attention. Overall, very good Italian food, great hospitality and a fun, bustling NYC atmosphere. I’d absolutely come back, just probably not at peak time on a Saturday night, and hopefully they give the washrooms some much-needed attention.”
- Alyssa Ko
“I celebrated my birthday with my bf here and it was such a great experience! The food was tasty, I especially love the steak, I ordered medium rare and it was perfect. The lady who helped us with ordering was amazing too! Will highly recommend this place to my friends🫶🥳thank you all for making my birthday special!”
- Tatum Gehbauer
“Abdel provided top notch service. We ordered the ribeye special, snd to our surprise, they brought out a damn calf! It was delicious! Would definitely recommend and come back. We sat out by the road, and it was an awesome experience”
- Ash N. Smith
“Had a delicious meal here with some friends. All the courses were fantastic. Loved the wine and cocktails. The service was also super friendly and welcoming. Very attentive ! Would def come back for their seafood pasta specials.”
- Anna Emelianova
“My friend and I visited on Saturday, July 25, after reading so many great reviews. We ordered the Tagliolini Neri Alle Vongole and the Spaghetti Alla Carbonara, and unfortunately both were very disappointing. The sauces had no flavor. The seafood pasta was supposed to be in a white wine sauce, but there was no flavour at all, it honestly tasted like plain broth mixed with pasta. The carbonara was even more disappointing. We’ve lived in Italy and have had authentic carbonara many times, so I mentioned to our server that this wasn’t how carbonara should taste. She took it back to the kitchen, but returned saying everything was fine with the dish. They kindly offered me a replacement, so I tried the Gnocchi with Gorgonzola. It was better and at least had some flavor, but it was still pretty average. The staff were friendly, and the restaurant was clean and pleasant. However, the food simply didn’t justify the prices or the rating. Unfortunately, I wouldn’t come back.”
Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Highlights
“Fresh-made pastas and homestyle meat dishes are the hallmark of this budget Northern Italian spot.”
- Has fast service
- Serves great cocktails
- Serves great coffee
- Serves great dessert
- Has great wine list
- Has live music
Amenities
- Has wheelchair-accessible seating
- Free of charge street parking
- Accepts reservations
- Has outdoor seating
- Dogs allowed outside
- Has no-contact delivery
Show more amenities
- Offers takeaway
- Serves dine-in
- Family friendly
- Serves vegan dishes
- Has bar on site
- Casual
- Service options· 2
- Offers delivery
- On-site services available
- Offerings· 10
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves late-night food
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Planning· 2
- Brunch reservations recommended
- Dinner reservations recommended
- Dining options· 7
- Serves brunch
- Serves lunch
- Serves dinner
- Has catering
- Serves dessert
- Has seating
- Has table service
- Atmosphere· 4
- Cosy
- Lively
- Romantic
- Trendy
- Crowd· 2
- Good for groups
- Popular with tourists
- Family-friendly· 1
- High chairs available
- Highlights· 7
- Has fast service
- Serves great cocktails
- Serves great coffee
- Serves great dessert
- Has great wine list
- Has live music
- Serves local speciality
- Popular for· 3
- Popular for lunch
- Popular for dinner
- Good for solo dining
- Facilities· 2
- Has gender-neutral toilets
- Has toilet
- Parking· 1
- Paid street parking
Location
Italian restaurants near Da Andrea Greenwich Village
- La Lanterna di Vittorio4.52,4340.4 mi$20–60
lasagna flights, tiramisu, bruschetta
- Forsythia NYC4.44401 mi$80–90
agnolotti, 22% service fee, unfriendly host
- Casa D'angelo New York4.66,2891.2 mi$15–30
tableside cheese wheel pasta, truffle pasta, pesto gnocchi
| Place | Rating | Distance | Price | Mentioned in reviews |
|---|---|---|---|---|
| Da Andrea Greenwich Village | 4.62,645 | — | $30–90 | cappellacci al tartufo, butternut squash, burrata |
| La Lanterna di Vittorio | 4.52,434 | 0.4 mi | $20–60 | lasagna flights, tiramisu, bruschetta |
| Forsythia NYC | 4.4440 | 1 mi | $80–90 | agnolotti, 22% service fee, unfriendly host |
| Casa D'angelo New York | 4.66,289 | 1.2 mi | $15–30 | tableside cheese wheel pasta, truffle pasta, pesto gnocchi |
The 3 nearest italian restaurants by distance. Ratings, hours and review terms come from public business profiles.
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