Dim Sum Palace Menu & Prices — New York

Delicate shrimp dumplings infused with aromatic black truffle, encased in a silky, black-tinted wrapper.

Delicate dumplings filled with succulent shrimp, wrapped in translucent rice dough.

Delicate dumplings filled with a blend of seafood and fresh pea shoots.

Delicate dumplings filled with minced pork, taro, and fresh cilantro.

Delicate dumplings filled with shredded roast duck, encased in a translucent wrapper.

Tender chicken-filled dumplings wrapped in delicate, golden-yellow dough.

Delicate dumplings filled with seasoned pork and fresh chives.

Delicate dumplings filled with shrimp and chives sausage, encased in a translucent green wrapper.

Delicate dumplings filled with a blend of ground meat, peanuts, and vegetables, encased in a translucent wrapper.

Mixed vegetables and tofu wrapped in delicate dumpling skins, inspired by the traditional Buddha's Delight (罗汉斋) dish.

Typically includes a blend of shiitake, button, and crimini mushrooms, encased in a delicate wrapper.

Bamboo shoot dumplings typically include bamboo shoots, mushrooms, and a blend of vegetables, wrapped in a delicate dough and steamed.

Szechuan Spicy Fresh Mushroom Dumplings 川辣香菇饺: Typically filled with fresh mushrooms and seasoned with Szechuan spices, these dumplings offer a flavorful and aromatic experience.

Shumai 烧卖皇: Steamed dumplings typically filled with a mixture of minced pork, shrimp, and mushrooms in a delicate wrapper.

Steamed dumplings typically filled with a mixture of shrimp, scallops, and other seafood, wrapped in a delicate wonton skin.

Steamed spare ribs typically include tender pork ribs marinated in a savory olive sauce. 榄汁蒸排骨

Steamed chicken feet, marinated and deep-fried, then steamed to a tender texture. Typically includes black bean sauce and ginger. Known as "phoenix claws" in Chinese.

Sticky rice and pork wrapped in lotus leaves, creating a fragrant and savory bundle.

Pork-filled wontons served in a spicy Szechuan chili oil, typically garnished with garlic and soy sauce.

Delicate pork-filled dumplings with a savory soup interior.

Steamed soup dumplings filled with pork and crabmeat, delicately wrapped in a thin dough. Typically includes ginger and sesame oil for enhanced flavor.

Steamed dumplings with thin flour skin, filled with seasoned ground chicken and rich broth.

Pan-fried dumplings filled with ground pork, scallions, and ginger.

Pan-fried dumplings filled with shrimp, sausage, and chives.

Pan-fried tiny buns 生煎包: Typically filled with pork, these buns are pan-fried to a crispy golden base.

Steamed buns filled with sweet and savory marinated barbecue pork, known as cha siu bao (叉烧包).

Minced pork and shrimp in a steamed bun, typically includes napa cabbage, ginger, and sesame oil.

Shredded duck, cabbage, and carrots rolled in a crispy spring roll wrapper.

Crispy, layered flatbread infused with scallions, offering a savory and aromatic taste in every bite.

Tender spare ribs coated in a crispy garlic-infused batter, garnished with scallions.

Pan-fried turnip cake typically includes shredded turnip, dried shrimp, and Chinese sausage, lightly crisped on the griddle.

Golden, flaky pastry filled with creamy egg custard.

Deep-fried jumbo shrimp lightly coated and stir-fried with salt, pepper, green and red peppers, and onions.

Crisp wrappers filled with shredded cabbage, carrot, and mushrooms, typically served with a sweet-sour dip.

Crispy rolls filled with shrimp, delicately wrapped in a thin, golden-brown pastry.

Fresh cucumbers typically tossed with a spicy chili oil and garlic dressing.

Preserved egg and pork rice porridge, typically includes ginger and green onions.

Deep-fried spring roll typically filled with crabmeat, cabbage, and carrots, wrapped in a crispy shell.

Deep-fried sticky rice balls filled with sweet red bean paste and coated in sesame seeds. A traditional Chinese dessert.

Soft, steamed buns filled with a sweet taro paste, featuring a delicate swirl pattern.

Soft buns filled with sweet, creamy egg yolk custard.

Crispy garlic chicken wings (3): Fried chicken wings typically coated with garlic seasoning.

Steamed beef tripe typically includes fragrant ginger and garlic, offering a tender and flavorful bite.

Stuffed minced pork ball dumplings: Typically includes ground pork, napa cabbage, and ginger, wrapped in a delicate dumpling skin.

Minced pork and shrimp wrapped in bean curd skin, typically including napa cabbage and ginger.

A soft cake typically featuring a blend of coconut and honey, inspired by traditional Chinese desserts.

Puff pastry filled with durian, known for its unique aroma and creamy texture.

Minced beef wrapped in wonton wrappers, typically includes water chestnuts, green onions, and ginger.

Pan-fried dumplings filled with fish and corn.