Dim Sum Palace

Featured reviews

• Z

  Zhao Zhang

  ·1 month ago

  “Coming from trying many Chinese restaurants, the portions here are generous, and the dishes were not oily. The plating could be improved a bit though for Chinese broccoli dish. The presentation made it looked like parts were burnt but it was the addition of fried olives in the sauce. The Yangzhou fried rice stood out. After trying several places in NYC, this one was among the top. It was light, not greasy, with fluffy rice and well-cooked eggs. The portion was fitting for three people.The Mongolian beef was even better. The beef was tender, and the onions were sweet and fully cooked without any raw taste. Although the restaurant is known for dim sum, the regular dishes are worth ordering too, especially the fried rice and beef stir-fry. The atmosphere is a bit loud since dinner time can get busy around 8pm.”

• P

  Patrick Lo

  ·1 month ago

  “It is the third time we came back here for dinner during our one-week visit in NYC for my daughter's college graduation ceremony. We have tried almost all of the veggie dishes on the menu. We love each one of them.”

• A

  Anne Medina

  ·1 month ago

  “One of the best Chinese restaurant in NYC. From cleanliness, fresh ingredients, perfectly prepared delicious authentic dishes. Here’s the list of the dishes I tasted so far : yang chow fried rice, salt and pepper shrimp, beef stew and duck over rice, seafood shumai, pork and shrimp shumai, crispy garlic spareribs and egg tart pie.”

• K

  Kelsey D'Souza

  ·1 month ago

  “Our go-to dim sum restaurant, consistently hits. We usually get take out for convenience, but it’s a treat to dine in with their pretty decor (the lit up scenic walls change the ambiance entirely, second best thing to actually being at the top of a mountain 😂). They have some fun dishes like eggplant with salted fish, and a stir fried turnip cake with duck. Classics are solid too.”

• S

  Sabena Singh

  ·3 months ago

  “There are many branches of Dim Sum Palace in Manhattan. However, the offerings are not consistent. Here on William Street, the cuisine is top notch. I ordered the Hong Kong B.B.Q. Roast duck over rice and pork and chive dumplings. There …”

• A

  Antonious

  ·4 months ago

  “Super yummy! Pork shu mai, shanghai pork baos, spare ribs, and yang chow fried rice were really yummy. Preserved egg and pork was my favorite, definitely 5/5. Super flavorful and tasty!! Service was really prompt and friendly as well!”

• J

  Jess Pepper Wang

  ·4 months ago

  “I always go to the Chinatown location but decided to try this one near my apt today. I came in at 815PM and it was not busy but 1 hour later, it picked up pace Food 3.5/5 I ordered the salty fish fried rice and it was not fried enough nor can you taste the salty fish plus they did not use overnight rice, so I asked them to add more salty fish back in and they did extremely quickly but it’s still missing the “Wok air” which means how long it’s fried for which is both dependent on the chef and whether or not the restaurant is busy? Ambiance 4.5/5 Very different from Chinatown’s location but it’s extremely fitting for FiDi. Wine room/wooden accents/and tile floors in lieu of a carpet. Smaller and toned down Chinese visuals but the led wall art does bother the eyes a little after long exposure Service 5/5 Never fails regardless of location”

• O

  Oliver

  ·5 months ago

  “Dim Sum Palace is a total win! The space is clean, modern and bright, service is friendly and prompt, and food comes out super fast—even at peak lunchtime. The beef chow mein is flavorful with tender beef, har gow is fresh and juicy, and …”

• S

  Shaun Wynbrook

  ·5 months ago

  “We were very surprised. Food was delicious. Service was xcellent. Price was very reasonable. We r definitely come back soon...fully satisfied”

• C

  CC Rex

  ·5 months ago

  “Thank you, DSP! Love that you have a location in FiDi for those who live in the neighborhood. The dim sum is hot, tasty, fast, and so delicious. Don't forget to order the yummy pea shoots with your dim sum!”