The Dead Rabbit Menu & Prices — New York
- Rating
- 4.7from 8,452 reviews
- Typical price
- $20–60per person
Full menu
Small Plates
POPCORN
$9.36
Kerrygold Butter (GF, V) Allergens: Corn, Dairy
SAUSAGE ROLL
$21.06
Cumberland Sausage, Curry Mayo, Branston Pickle Allergens: Gluten, Garlic, Pork, Soy, Dairy
BAR SNACKS
$18.72
Mixed Olives, Smoked Almonds, Radishes, Carrots, Cucumber, Yogurt Sauce (GF, V) Allergens: Nuts, Garlic, Dairy
BONELESS FRIED CHICKEN
$22.23
Harp Lager Batter, McDonnell's Curried Ranch Allergens: Alcohol, Gluten, Garlic, Dairy, Egg, Soy
LAMB CHOPS
$36.27
Four Pieces, Ballymaloe Mint Jelly (GF) Allergens: Garlic
HOUSE-MADE CHIPS
$17.55
Curry Mayo, Ketchup, Sarson's Malt Vinegar Aioli (GF, V) Allergens: Garlic, Soy, Celiac
Large Plates
HAM & CHEESE TOASTIE
$29.25
Irish Cheddar, Raclette, Goat Cheese, Smoked Ham, Chips Allergens: Gluten, Garlic, Dairy, Pork
SMASH PATTY
$23.40
Two Patties, American Cheese, Pickle, Special Sauce, Chips, Potato Roll Allergens: Gluten, Egg, Dairy
DRY AGED BURGER
$32.76
Irish Cheddar, Lettuce, Tomato, Red Onion, Pickle, Special Sauce *Can be Vegetarian Allergens: Gluten, Garlic, Dairy
‘DINGLE PIE’
$32.76
Slow Cooked Lamb Shank, Carrots, Onions, Green Sauce, Roast Lamb Jus Allergens Gluten, Allium, Dairy
Desserts
IRISH COFFEE TIRAMISU
$19.89
Coffee Mousse, Demerara & Irish Whiskey Ladyfingers, Mascarpone Allergens: Alcohol
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