Doc's Sunset Grille Menu & Prices — Oxford

Oven warmed, topped with melted cheddar & jumbo lump crab meat. Served with bavarian pretzel sticks

Sesame seed crusted, seared rare, with hoisin and wasabi cream, paired with seaweed salad

Heirloom tomatoes with extra virgin olive oil, pesto, fresh basil, burrata cheese, garlic bread & topped with balsamic drizzle

Corn tortillas topped with cheese sauce, pico de gallo, jalapenos, lettuce, & guacamole

Fried shrimp tossed in a zesty garlic aioli

Beets over arugula with goat cheese crumbles, craisins, candied pecans & cucumber with a honey dijon vinaigrette

Peppery arugula, with refreshing cubed watermelon, fresh shallots, basil, cucumber, feta cheese, & topped with balsamic drizzle. Sweet vidalia dressing on the side

House-made shrimp salad and chicken salad served over a bed of arugula, with crackers and a fruit cup

Seasoned grilled chicken served over chopped romaine topped with feta cheese, kalamata olives, cucumbers, green peppers, tomatoes, red onion & mint served with a greek vinaigrette

Over romaine, avocado, bacon, cheddar cheese, tomatoes, hard boiled egg, and house honey mustard

Blackened shrimp on a bed of arugula topped with burrata cheese, heirloom tomatoes, roasted corn, & topped with balsamic reduction

House made jumbo lump crab cakes served with roasted fingerling potatoes, green beans, tomatoes & tartar sauce. (Single/double)

Hand battered cod served with french fries & cole slaw.

Jumbo gulf shrimp. Served with french fries & cole slaw.

Hand breaded. Served with french fries, coleslaw, & house made honey mustard.

Grilled chicken with roasted corn salsa, cotija cheese, cilantro lime rice, pickled red onion, jalapeños, & topped with chipotle aioli.

House marinated tuna poke over cilantro lime rice, avocado, pickled cucumbers, mango salsa, sriracha aioli, & wasabi ginger ponzu.

Slow cooked in house. Served with fingerling potatoes, green beans & tomatoes.

Over roasted fingerling potatoes, green beans, tomatoes, with a pair of jumbo shrimp & lemon beurre blanc.

Prepared with onions, carrots, toasted sesame seeds, scallions, fried egg, soy & sriracha. Drizzled with hoisin & wasabi crème.

Pan seared mahi served over basmati rice with sautéed spinach, lemon butter, & topped with peach mango salsa.

Gulf shrimp steamed with onions, old bay & melted butter.

Served by the dozen

White wine garlic broth, pico de gallo, shrimp, andouille sausage, garlic bread.

Blue crabs, lb shrimp, and one dozen top neck clams.

All kids meals served with fries (substitute fruit cup or green beans +5)

All kids meals served with fries (substitute fruit cup or green beans +5)

All kids meals served with fries (substitute fruit cup or green beans +5)

All kids meals served with fries (substitute fruit cup or green beans +5)

Served with ice cream

Served with ice cream

Grilled shrimp with sriracha aioli, smoked bacon, spinach & tomato. Wrapped in a flour tortilla. Served with choice of french fries or cole slaw

(2) blackened rockfish over house coleslaw, avocado and chipotle aioli. Served in warmed corn tortillas. Served with choice of french fries or cole slaw

Hand breaded fried chicken with provolone cheese & house marinara. Served with choice of french fries or cole slaw

Served with american cheese & doc's burger sauce. Add sautéed onions, mushrooms ($2) and/or bacon ($3). Single patty available upon request. Served with choice of french fries or cole slaw

Thinly sliced house shaved beef served on a fresh hoagie roll with caramelized onions, swiss cheese, horseradish mayonnaise & au jus. Served with choice of french fries or cole slaw

Seared & topped with old bay aioli, cole slaw & served on a brioche bun. Served with choice of french fries or cole slaw

Braised beef short rib with herb aioli, sautéed mushrooms, sautéed onions and provolone cheese. Served with choice of french fries or cole slaw

Two all beef franks topped with chili, chopped red onion, and cheese sauce. Served with choice of french fries or cole slaw

Traditional style with 1000 island. Served with choice of french fries or cole slaw

Thinly shaved steak, chopped with fried onions, served with provolone cheese & mayo. Add sautéed mushrooms or peppers ($2). Served with choice of french fries or cole slaw

Zucchini, onions, mushrooms, tomatoes, spinach & mozzarella cheese wrapped in a warm flour tortilla with pesto. Served with choice of french fries or cole slaw

House recipe, oven warmed, topped with melted cheddar & jumbo lump crab meat. Served with bavarian pretzel sticks (gluten free: substitute celery for bread)

Sesame seed crusted, seared rare, with hoisen and wasabi cream, paired with seaweed salad

Chicken or seafood

Heirloom tomatoes with extra virgin olive oil, pesto, fresh basil, burrata cheese, garlic bread & topped with balsamic drizzle

In a zesty white wine broth

In a zesty shrimp and andouille sausage broth

Orange, grapefruit, lemon, peach, creamsicle, king's coconut, pineapple, old bay. Make it a bucket for 20!

Tequila, triple sec, george's margarita mix. Try it skinny or spicy!

Goslings black seal rum and ginger beer.

Made with george's organic vodka, rimmed with old bay

George's vodka, ginger beer, and fresh lime

Choice of red or white with fresh juices

Tropical rum and juices. Great for a long day on the river!

House prosecco with aperol apertivo and juicy orange slice

A blend of dark & light lyons' rum, orange curacao, amaretto, tropical juices and simple syrup.

A delicious blend of lyons' white and dark rum, lyon's blackberry & banana liqueur, & topped with fruit juices and grenadine.

Classic refreshing cocktail with local coconut rum liqueur on the rocks with fresh lime juice and dash of simple.

Crown royal blackberry, lemon, mint, simple, soda

Refreshing blend of malibu watermelon, muddled mint & lime, and topped with club soda.

A refreshingly sweet, made for the summer! Made with casa del sol tequila

A tropical twist on an all-time classic cocktail

Tito's vodka with elderflower liqueur, fresh lemon juice, & topped with club soda.

El jimador blanco tequila, sea salt club soda, splash of ginger beer, lemon juice and mint

Parrot bay coconut rum with pineapple juice, lime, & club soda

Refreshing blend of coconut rum, pineapple juice, & cranberry juice

Hendrick's gin, simple syrup, lemon juice, topped with bubbles

21 seeds hibiscus tequila, fresh squeezed grapefruit juice, club soda, lime

Sailor jerry's spiced rum with a mixture of orange juice, real coconut, pineapple, and topped with nutmeg.

Light and refreshing; 44 north huckleberry vodka

Monterey county

California

Sonoma reserve

New zealand

New zealand

Venezia doc

Italy

France

Cotes de provence

Monterey county

Italy

Napa valley

Valdadige

Carneros

Tequila, triple sec, george's margarita mix. Try it skinny or spicy!

A tropical twist on an all-time classic cocktail. Made with 1800 coconut

Refreshingly sweet & made with blanco tequila

Strawberry or banana

½ daq ½ pina colada

Cava

California

Argentina, 2021

California

California

½ mango cart, ½ kona

(Na)

(Na)

Grilled shrimp, sriracha aioli, smoked bacon, spinach & tomato

Roasted tomato, mozzarella, basil pesto, balsamic reduction on toasted sourdough.

Served with american cheese & doc's burger sauce. Add sautéed onions/mushrooms +$2 add bacon +$3

House made & served on a brioche roll with lettuce & tomato

Blackened mahi over house coleslaw, guacamole and chipotle aioli. Served in warmed corn tortillas.

Grilled shrimp over house pickled slaw, guacamole and chipotle aioli. Served in warmed corn tortillas.

Warm flour tortilla wrapped with blackened chicken breast, provolone cheese, bacon, guacamole & pico de gallo.

Fried chicken, house mac and cheese, and bacon, wrapped in a flour tortilla.

Thinly sliced house shaved prime rib served on a fresh hoagie roll with caramelized onions, swiss cheese, horseradish mayonnaise & au jus.

Zucchini, onions, mushrooms, tomatoes, spinach & mozzarella cheese wrapped in a warm flour tortilla with pesto.

Served with old bay aioli and house pickled slaw.