RPM Seafood

Featured reviews

• J

  Jules Quimpo

  ·1 month ago

  “Wonderful experience. They really take care of you here. Delicious food and drinks. We got a suprise anniversary dessert but I dont even know how they knew it was our anniversary lol”

• C

  Chris

  ·1 month ago

  “Amazing Seafood Restaurant with a spectacular outdoor view of the river walk. It wasn’t just that, our Waiter, Clint was amazing, he was very attentive to what we needed and didn’t hesitate to ask us if we needed anything else, and the food …”

• D

  Dmitry Kolyaskin

  ·1 month ago

  “Can’t beat the location — the patio overlooking the Chicago River is excellent and easily the highlight of the experience. If you want patio seating, definitely make a reservation ahead of time… which, to be fair, is probably obvious for …”

• K

  Keira Herr

  ·1 month ago

  “Beautiful restaurant nestled right next to the river and with a trendy “I want to be there” vibe, with popular edm blasting and everyone dressed up a little more than they usually would. …”

• L

  Lisa Clarke

  ·1 month ago

  “If you are looking for a restaurant with vibe, great food, chic atmosphere and decor, waterfront River location, lounge music, this is the place! This restaurant does everything right! This is why it is so tricky to get a reservation here as it’s one if Chicagos “must” spots to eat! Celebrating graduation after a long road of dedicated work and exams, it was the best place to celebrate in style!”

• M

  Magda

  ·2 months ago

  “We had a fantastic dining experience at this seafood restaurant. We started with the shrimp cocktail and octopus, both of which were incredibly fresh and full of flavor. The tuna and avocado sushi was perfectly balanced and beautifully prepared. For the main course, we had the branzino with mushrooms, and it was absolutely delicious—cooked to perfection with great depth of flavor. Although the main course arrived a little later than expected, it was well worth the wait and didn’t take away from our overall enjoyment. Everything we ordered was not only tasty but also presented with elegant, thoughtful plating that made the meal feel even more special. To finish, we tried the banana napoleon with caramel sauce, and it was the perfect ending to the meal—sweet, rich, and beautifully done.”

• V

  Vanessa N

  ·2 months ago

  “My partner and I come here for special occasions and it never disappoints. The white Alaskan halibut is such a buttery delicious fish that we both got it this time. The entrees do not come with a vegetable so we shared a chopped salad that had avocado, peppers and chickpeas which was lovely. We tried both east and west coast oysters, I personally liked the west coast better because they are more salty. We each got a glass of sake and were happily surprised with the pour—a full wine glass. The peanut butter pie is creamy and melts in your mouth. Always great service and pleasant atmosphere, never had something here that wasn’t amazing. Worth the price. And if you’re a lettuce entertain you member you can rack up some nice points to spend at any of their restaurants.”

• A

  annie

  ·3 months ago

  “with all the good reviews, i came in with high expectations. service was friendly and attentive with the food coming out at a good pace. we found that the food was kind of hit or miss. the best things we had were the crab cakes and the …”

• J

  Jay Fal

  ·4 months ago

  “Enjoyed a great Chicago Restaurant Week lunch here. Started with the Yellowfin Tuna Crispy Rice with spicy mayo and serrano, which had the perfect balance of heat and crunch. The Simply Grilled Branzino with fire-kissed tomatoes, Amalfi salt, and lemon was light, fresh, and full of bright flavor. Finished with the Dark Chocolate Gelato, rich and smooth without being too heavy. Service was friendly, the pacing was relaxed, and the overall experience felt thoughtful and well executed. I’d definitely come back again.”

• A

  Amanda Zampieri

  ·4 months ago

  “This place is very cozy, with great lighting and a calm atmosphere. The food was delicious — our fish dishes were excellent, especially the Branzino. The Greek lemon potatoes were the only thing that could be improved, as they felt a bit too fried and not very crispy. Other than that, everything was special. The banana cream napoleon was unique and light — a perfect way to finish the meal”