The Purple Pig Restaurant Menu & Prices — Chicago

Kale, pickled peppers and fried egg

Provolone, apple, eggplant purée and kimchi

Italian Sausage, Caramelized Onions, Goat Cheese, Almonds

Roasted tomatoes and 34-month-aged manchego

Roasted tomato sauce, honey and bread

Honey, chili oil, thyme and candied pine nuts

Roasted Pears, Braised Radicchio, Fried Artichokes

Herbs, bacon-onion jam, onions and sea salt. May contain pork, may be served raw and or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, nuts, or eggs may increase your risk of foodborne illness, especially if you have certain

Pistachios, cherries, apricots, dates honey and mint

Roasted eggplant, fried garbanzo beans and pistachio pesto

Nut Allergy

Crumbled goat cheese and pistachio butter. May contain pork, may be served raw and or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, nuts, or eggs may increase your risk of foodborne illness, especially if you have certain me

Anchovy vinaigrette, apples, garlic and bread crumbs. May contain pork, may be served raw and or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, nuts, or eggs may increase your risk of foodborne illness, especially if you have

Grilled king trumpets, pork-shiitake jus, pickled onions and truffle & mushroom purée. May contain pork, may be served raw and or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, nuts, or eggs may increase your risk of foodborn

Marbled Potatoes, Jalapeño, Sambuca, Chimichurri, Spanish Chorizo, Almonds

Pear & Fennel Purée, Crispy Prosciutto, Pecan Pesto, Brown Butter Truffle Vinaigrette

Roasted Piquillo Pepper Sauce, Braised Red Cabbage, Sesame Seeds, Pickled Green Onions

Beef Short Rib, Bone Marrow, Brown Butter, Red Wine Jus

Mussels, Shrimp, Octopus, Green Beans, Roasted Tomato Sauce

Calamari, Shrimp, Lime Yogurt, Crispy Garlic

Bolognese, mushrooms and pecorino cheese

Pork ragu, manchego cheese and baby carrots

Crispy pancetta, oyster mushrooms, corn and spinach

Broccolini, Apples, Cranberry, Crispy Smashed Potatoes

Ginger glaze, pickled carrot, espresso and frisée

Saffron fregola, apricots and Swiss chard

Fried smashed potatoes and house-made tzatziki

Roasted Carrot Purée, Caramelized Onions, Fried Shallots, Bone Marrow Butter

Smoked Orange Marmalade, Polenta Cookie and Honey

Iced Tea Refill

Art of tea; peppermint, spearmint and green powder blend

Art of tea; malty, robust and smooth

Art of tea; citrus, grassy and spicy

Art of tea; calming, round and floral

Provolone, apple, eggplant purée and kimchi

Pistachios, cherries, apricots, dates honey and mint

805, Cerveza, California | 4.7% abv