avec Restaurant Menu & Prices — Chicago

with burnt chili, smoked yogurt, crispy lentils and dill

with seasonal fruit, ubriacone cheese, lavender almonds and roasted shallot vinaigrette

with avocado, za'atar buttermilk, bulgur, vidalia onion and pickled lemon

with peaches, tomatoes, pickled fresnos and parmesan

with rose petal shatta, cherry tomatoes and hearth baked pita

with melted leek, kashmiri chili and preserved lemon aioli

with olives, pistachio and jalapeno

with garlic crostini and chives

with charred radicchio, marcona almond and chili-sesame crisp

with bacon, piquillo pepper-tomato sauce

cow's milk, minnesota (soft, buttery, rich)

honeycomb, seasonal compote and lavender marcona almonds

with hearth baked pita and... roasted oyster mushrooms, puffed wild rice and zhoug

with black olive tarator, pistachio and dill

with chraime, manila clams, saffron orzo, snow peas and tangerine atoli

with fresh mozzarella, jimmy nardello peppers and urfa chile

with taleggio cheese, ricotta, truffle oil and fresh herbs

with green garlic salsa verde, artichoke and garlic aioli

with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita

with espresso, almondette cookies

with pistachio-saffron gelato and rose whipped ganache

with chocolate whipped ganache, stewed cherries and halvah floss

Espresso

ilegal mezcal, ocho reposado, agave, cherry bitters

vodka, espresso, combier, meletti coffee liqueur

emperor's mint meritage emperor's chamomile - rose berry meritage pomegranate green bourbon vanilla chai crema earl grey