the Albert Menu & Prices

Pistachio, flowered honey, sweetened cream.

Flourless 72% chocolate cake, fresh basil strawberry salad, sweetened cream.

Mascarpone mousse, soaked fruit base biscuit, layered berries.

Gluten free. Illy espresso, vanilla gelato.

Caramelized peaches, walnuts, butter crust, vanilla gelato.

Roasted corn, creme anglaise, sweetened cream.

Two medallions, pickled red onions, white truffle reduction. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

38 ounce tomahawk steak, crisp potatoes, carrots. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

24 ounce bone-in, garlic herb crust, red wine au jus. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

32 ounce porterhouse grilled, brushed with rosemary, Calabrian chili crunch. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Italian sausage, broccolini, Calabrian chili, Asiago. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Grilled shrimp, sweet peas, asparagus, lemon, Asiago. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Braised veal, black angus beef, chianti reduction, parmigiana. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Farm raised mushrooms, lemon butter sauce, Asiago.

4 cheese, white truffle cream sauce, aged balsamic glaze.

Baked torta, herb ricotta, fresh tomato basil sauce.

Creamy pesto, garlic butter tomatoes, roasted pine nuts.

Pesto, Asiago cheese.

5 spice seasoning, grilled lemon.

Gorgonzola, herb crumbs.

Asiago cheese, honey, red chili flakes.

Ricotta, honey, pistachios.

Grilled ciabatta, white truffle ricotta smear, shaved prosciutto, honey or grilled ciabatta, roasted mushrooms, ricotta. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Gluten free. Stracciatella cheese, fresh blueberries, shallot, honey, roasted pistachios. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Mkt selected Italian meats and cheeses, candied datterino tomato, cerignola olives. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Corn meal, butter, parmesan, two chef sauces of the day.

Garlic bread, smoked Gouda.

Truffle honey, balsamic glaze, pistachios.

Crispy dry rub wings, hot honey glaze. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Mediterranean spiced crusted tuna loin, roasted garlic aioli. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Traditional cream cheese carrot cake, salted caramel, crumbled oats.

Mkt selected Italian meats and cheeses, candied datterino tomato, cerignola olives.

Garlic Calabrian chili butter, crostini. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Sirloin & short rib burger, 5 year cheddar, lettuce, tomato, onion, smoked bacon, truffle fries. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Pistachios, chocolate chips.

Parmesan-herb crusted, cherry tomatoes, capers. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Al cartoccio, cherry tomatoes, eggplant, zucchini, vermentino. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Gluten free. Thighs roasted, green olive relish, fingerling potato, lemon rosemary jus. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Slow braised, red wine reduction, carrot purée. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Sole, scallop, mussels, shrimp, saffron tomato fennel broth, grilled bread. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Gluten free. Pickled beets, crumbled goat cheese, shaved red onions, balsamic dressing.

Grilled organic lettuce, creamy anchovy dressing, Asiago, blistered tomatoes.

Fried, lemon gremolata, hot house arugula.

Gluten free. Seared ahi tuna, Calabrian chili aioli. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Nduja, garlic, tomato broth, grilled bread.