RL Restaurant Menu & Prices — Chicago

Served on a sesame seed bun with your choice of fruit or chips

Choice of marinara sauce, butter, or "mac-and-cheese" style sauce

Served ranch or BBQ sauce with your choice of fruit or chips

Served with Meyer lemon butter sauce & your choice of fruit or chips

Served with shallot herb butter with your choice of fruit or chips.

1 quart of Ralph’s Coffee ice cream served with dark chocolate sauce, whipped cream & caramel corn. Serves 4–6

Traditional crust served with vanilla ice cream

Traditional apple pie served with a side of vanilla crumble, a scoop of vanilla Ice Cream & a side of Crème anglaise

Gingersnap crust & whipped cream

House-made chocolate walnut brownie, vanilla ice cream, chocolate shavings & warm chocolate sauce

Served with caramelized banana and vanilla anglaise

House-made sorbet

House-made traditional crust served with vanilla ice cream

Classic cheesecake served with mixed berries

Chocolate cake served with whipped cream

House-made ice cream made with Ralph's coffee served with 2 dark chocolate shortbread cookies

Small chocolate brownie laced with rum

Toasted coconut & cream cheese frosting served with a side of passion fruit sorbet

Made in-house daily

Santome Prosecco (750 ml) & peach puree

erves 10 cocktails (Whistle Pig 10 Year Rye, Tempus Fugit Creme de Banane, Niepoort White Port, Fee Brother's Chocolate Bitters)

Roca Patron, lime juice, agave nectar, triple sec. Serves 6 cocktails

Breckenridge bourbon, demerara & aromatic bitters. Serves 10 cocktails

Serves 5-6 cocktails (Ralph's Cold Brew Coffee, Ketel One Vodka, St. George NOLA Coffee Liqueur, Don Ciccio Nocino)

Serves 5-6 cocktails (Whistle Pig 10 Year Rye, Tempus Fugit Creme de Banane, Niepoort White Port, Fee Brother's Chocolate Bitters)

Breckenridge bourbon, demerara & aromatic bitters. Serves 5 cocktails

Heirloom tomatoes, red onions, maple-whiskey glazed bacon, rogue river blue cheese dressing

Served with a ricotta garnish

Brioche crouton with goat cheese & parsley

Endive, Granny Smith Apple, Blue Cheese, Candied Pecans & Sage Yogurt with Sherry-Shallot Vinaigrette

Romaine, tomatoes, red onion, artichokes, piquillo peppers, olives, provolone, salami, chicken & shrimp with red wine vinaigrette

Served warm with soft-ripened goat cheese

Roasted cauliflower & Stilton blue

Traditional cold gazpacho served with shrimp & avocado

Heirloom tomatoes & cucumbers with sherry vinaigrette

Avocado, asparagus, green beans, corn, hearts of palm, cucumbers, tomatoes, radishes, olives & Vermont Creamery feta with Dijon mustard vinaigrette

Served with cheddar, sour cream, jalapeno, and a pecorino biscuit

Served with cream, bacon, and Manila clams

Made with fresh Maine lobster

Petite mesclun, heirloom tomatoes, cucumbers & sherry vinaigrette

Served with a garnish of blue crab

Gem lettuce & country bread croutons with shaved pecorino

Served with maple syrup and bacon

with Fontina cheese

Hand-cut in house

Made with Vermont butter

Served with parmesan cheese, olive oil, lemon, and garlic

Steamed asparagus served with lemon and grated pecorino cheese

Sautéed with shallots

Served with a slice of lemon on the side

Hen of the woods mushrooms with garlic & garnished with parsley

House-made potato chips

Four pieces of lamb served with a small portion of sautéed spinach and roasted garlic-parsley sauce

Served with a side of roasted tomatoes on the vine & your choice of sauce

Served with choice of shallot-herb butter, horseradish cream, or peppercorn sauce and onion rings

Served on a brioche bun, spicy mayo, pickles, lettuce, & tomato . Served with your choice of side dish

Avocado, tomato, arugula, pepper jack cheese, & barbecue sauce on a brioche bun. Served with your choice of side dish

Served with choice of shallot-herb butter, horseradish cream, or peppercorn sauce

With Charred Wild Mushrooms & Petite Mesclun and Romesco Sauce (contains almonds)

Tomato, lettuce, onions, & pickles on a toasted sesame bun. Served with your choice of side dish

Melted Swiss on Marbled Rye with Horseradish Coleslaw

Charred wild mushrooms and petite mesclun with romesco sauce

Smoke sharp cheddar, maple-whiskey glazed bacon, ancho-jalapeno jam & fried onions

Braised endive, trout roe, & lemon-caper butter sauce

Served with choice of shallot-herb butter, horseradish cream, or peppercorn sauce

Fresh Maine lobster, lemon-herb aioli & celery on a toasted brioche bun. Served with your choice of side dish

Lightly bread & pan fried. Served with coleslaw & tartar sauce

Sautéed with bacon, onion & coffee-veal reduction

Herb-breaded with a side of arugula, red onion, shaved Parmesan & cherry tomatoes

Avocado, tomato, onion & herb salad with yogurt sauce on an onion roll

Served with your choice of spicy parsley sauce, herb vinaigrette, or roasted tomato

Dover Sole imported from the coast of Holland, pan-seared with meyer lemon butter sauce

Bottles of sparkling wine starting at $60

Bottles of white wine starting at $50

Bottles of red wine starting at $70

1 liter glass bottle sparkling water

The same great taste but with zero calories.

8 oz. glass bottle

8 oz. glass bottle

8 oz. glass bottle

16.9 oz. glass bottle sparkling water

1 Butter-poached claw & knuckle Maine lobster on buttered New England Roll

Melted Swiss on Marbled Rye & Spicy Brown Mustard

5 Mini wagyu beef hot dogs baked in puff pastry served with spicy brown mustard

1 Mini wagyu beef hot dog baked in puff pastry served with spicy brown mustard

3 Butter-poached claw & knuckle Maine lobster on buttered New England Rolls

5 pieces of cocktail shrimp served with Bombay cocktail sauce

Served with Bombay cocktail sauce & pickled jalapeno tartar sauce