YELLOW Georgetown Menu & Prices — Washington

- soft scramble + kashkaval + pali salad+ green shatta labne + add kefta $3 -

- runny egg + smoked peppers + red shatta yogurt + add kefta for $3 -

- soft scramble + kashkaval + pali salad + green shatta labne -

- soft eggs + charred vegetables +feta + add lamb awarma $5 -

- spicy hash brown tots + shawarma spices + urfa the sauce -

- twice baked croissant + rose syrup + walnut-pistachio frangipane + brown butter pistachio -

- croissant with orange blossom glaze -

- raspberry jam + white chocolate rose pastry cream + rose sugar -

- cinnamon coffee cake + labne + pear filling -

- semolina and olive oil cake + orange blosson syrup + brown butter pistachios -

- chocolate chip brownie -

- house made croissant + labne filling + za'atar -

- tomato matbucha + kashkaval cheese -

- croissant with shakshuka base + kashkaval cheese + jammy egg -

- chocolate chip cookie + halawa + maldon salt -

- oatmeal cookie + orange blossom toffee + caramelized white chocolate -

- cardamom + arak shortbread cookie - in a traditional S shape -

- blackberry + fig + orange blossom glaze -

- 6 pieces of our walnut baklawa + signature YELLOW box -

- orange blossom honey caramel (contains dairy) -

- sumac + lemon curd + caramelized croissant -

- za'atar + garlic oil -

- 6 of our wood fired pita bread -

- urfa-thing or sesame -

- sumac onion + cucumber + green shatta labne -

- lebanese style lamb meat pie + garlic toum + seasoned lemon slice -

- a lot of pali olive oil + za'atar -

- feta + pom molasses -

- jalapeno + garlic + herbs -

- pom molasses + scallion -

- green harissa + feta (labne, not hummus) -

- cucumbers + red bell peppers -

- citrus + aleppo -

- variety of levantine pickles -

- variety of levantine pickles -

- citrus + aleppo -

- apricot honey + aleppo -

- green harissa + scallion oil -

- apple + fennel + cucumber + radish + feta + crunchy pita + harissa vinaigrette -

- tahini-ranch + pickled peppers + charred corn + urfa-thing spice -

- spicy hash brown tots + shawarma spices + urfa the sauce -

- crispy batata + pali pickles + green shatta labne -

- pickled chilis + little gem + feta + toum -

- all the pickles + feta + red shatta yogurt -

- little gem + pali salad + chermoula labne -

- cabbage + feta + red shatta yogurt -

- charred peppers + onion + urfa the sauce -

- 4 oz portion of our smoked amba chicken -

- 4 oz portion of our BBQ'D lamb -

- 4 pieces of our crispy falafel -

- 4 oz portion of our charred steak -

- 4 oz portion of our harissa cauliflower -

- 2oz of white fish schmear -

- 2oz spicy north african chili paste + yogurt -

- 2oz whipped garlic + olive oil + labne -

- 2oz of our classic hummus -

- 2oz whipped tahini -

- 2oz smoked jalapeno herb paste + labne -

- 2oz // urfa chili + lots of dill -

- 12oz -

- 12oz -

- 16.9 oz -

- 12oz -

- 12oz -

- malted apple soda -

- flash chilled coffee soda, rotating flavors -

- 6.8oz -

- 6.8oz -

Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil

Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi

A 70% washed Colombian + 30% washed Ethiopian blend with notes of pomegranate, lemon rind, and tomato. It’s sweet, light, and made for your morning drip or pour-over.

A deeper 80% washed Brazilian and 20% natural sundried Ethiopian roast with notes of malted chocolate, cedar, and baking spice. Built for espresso and crafted to complement our specialty beverage program.