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Menu & Prices

Fleming’s Prime Steakhouse & Wine Bar Menu & Prices

Steak house·Los Angeles, CA·4.4(1,723)·$80–90 / person

Popular Dishes

From the menuWhat diners order most
PopularChocolate Lava Cake a La Mode
Chocolate Lava Cake a La Mode
PopularCarrot Cake
Carrot Cake
PopularLobster Bisque
Lobster Bisque
New England Crab Cakes
New England Crab Cakes
French Onion Soup
French Onion Soup
Baked Potato Plain or Loaded
Baked Potato Plain or Loaded
Lobster Mac & Cheese
Lobster Mac & Cheese
Red Wine
Red Wine
Miso Glazed Chilean Sea Bass
Miso Glazed Chilean Sea Bass
New York Cheesecake
New York Cheesecake

Full Menu

2 sections · 82 items

Lunch Menu30 items · $6–149

Milkbread With Lavender-Honey Butter
baked fresh daily, served warm
$6.00
Burrata With Prosciutto
charred campari tomato, prosciutto, wild arugula, toasted garlic crostini
$15.00
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
$19.00
Yellowtail Crudo
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
$25.00
Black Truffle Filet Tartare
golden potato pavé, black garlic truffle aioli, onion, capers, parmesan reggiano
$25.00
Mushroom Brie Soup
garnished with button mushoom chips, truffle oil
$10.00
Grilled Chicken Caesar Salad
romaine, parmesan reggiano, fried capers, crispy prosciutto
$18.00
Baby Kale & Beet Salad
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish, apple cider vinaigrette
$17.00
Steakhouse Filet Chopped Salad
romaine, cucumber, campari tomato, red onion, danish blue cheese, focaccia, sweet herb vinaigrette
$30.00
Shellfish Louie Salad
north atlantic lobster, colossal shrimp, king crab, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette
$26.00
Mushroom & Tomato Ragout Pasta
cavatappi, burrata, campari tomato, torn basil
$20.00
Fleming's Prime Steakhouse Burger
signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce & Fleming’s butter pickles
$21.00
Sliced Filet Mignon Sandwich
arugula, caramelized onions, garlic-herb aioli, toasted focaccia
$29.00
Grilled Chicken Burrata Sandwich
sun-dried tomato pesto, caramelized onion, arugula, focaccia
$17.00
Lobster Roll
connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun
$28.00
Cabernet Filet
6 oz hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach, campari tomato
$34.00
Barbecue Salmon Fillet
barbecue glaze, garlic sesame fried rice, shaved brussels sprout, fresh coriander
$28.00
Steak Frites
6 oz USDA Prime New York Strip, chimichurri, golden potato pavé, tarragon aioli
$29.00
Prime Petite Bone-In Ribeye
14 OZ
$76.00
Prime New York Strip
16 OZ
$78.00
Main Filet Mignon
11 OZ
$73.00
Petite Filet Mignon
8 OZ
$67.00
Japanese A5 Wagyu Strip
4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
$149.00
Parmesan Truffle Fries
served with tarragon aioli
$8.00
Roasted Asparagus
herb butter
$12.00
Crispy Rosemary Potatoes
served with tarragon aioli
$7.00
Pancetta Brussels Sprouts & Bacon
flash-fried, crispy pancetta, lemon aioli
$11.00
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
$10.00
Dark Chocolate Truffle Gelato
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint
$11.00
Chocolate Chunk Cookies
freshly baked & served warm
$7.00

Dinner Menu52 items · $8–149

Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
$25.00
Ahi Tuna Poke Stack
avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar
$28.00
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
$19.00
Colossal Shrimp Cocktail
horseradish cocktail sauce
$27.00
Burrata With Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
$23.00
Beef Carpaccio
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
$28.00
Crab Cakes
roasted red pepper-lime aioli
$31.00
Yellowtail Crudo
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
$25.00
Caviar Service
Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz
$120.00
Japanese A5 Wagyu Strip
4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
$149.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
$19.00
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
$19.00
Fleming's Salad
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$19.00
Lobster Bisque
north atlantic lobster, sherry cream, chives
$22.00
French Onion Soup
baked with gruyère & parmesan cheeses
$20.00
Main Filet Mignon
11 OZ
$73.00
Petite Filet Mignon
8 OZ
$67.00
Bone-In Filet
14 OZ
$83.00
Prime Dry-Aged Ribeye
16 OZ
$84.00
Prime Bone-In Ribeye
20 OZ
$84.00
Prime Petite Bone-In Ribeye
14 OZ
$76.00
Prime Tomahawk
35 OZ
$140.00
Prime New York Strip
16 OZ
$78.00
Prime Spinalis Ribeye Cap
9 OZ "the greatest steak you never ate" yellow onion jam, mustard butter jam limited availablity
$79.00
Australian Wagyu Strip
14 OZ Australian Carrara Wagyu | MS 8-9
$110.00
Colossal Diablo Shrimp
spicy barbecue butter sauce
$23.00
Garlic Butter Mushroom Medley
shiitake, portobella & button mushrooms
$19.00
Truffle-Poached Lobster & Caviar
bearnaise sauce & Osetra Amber caviar
$26.00
Trio Of Artisanal Butters
black truffle, espresso, herbed horseradish
$8.00
Steamed Lobster Tail
drawn butter
$36.00
Filet Mignon & North Atlantic Lobster Tail
8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
$98.00
Barbecue Salmon Fillet
mushrooms, barbecue glaze
$54.00
Steamed Ginger Seabass
giner-soy, sesame broth, carrot-leek-scallion saute, fresno chili, cilantro
$57.00
Miso-Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion DELETE
$58.00
Double Breast Of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
$47.00
North Atlantic Lobster Tails
with drawn butter
$70.00
Double-Thick Pork Rib Chop
20 OZ, sauteed apples and jicama, creole-mustard glaze
$52.00
Mushroom & Tomato Ragout Pasta
cavatappi, burrata, campari tomato, torn basil
$39.00
Pancetta Brussels Sprouts
flash-fried, crispy pancetta, lemon aioli
$20.00
Roasted Asparagus
herb butter
$20.00
Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
$19.00
Baked Potato Plain Or Loaded
served plain or loaded with butter, sour cream, cheese, bacon & chives
$18.00
Mashed Potatoes
butter, kosher salt, cracked black pepper
$19.00
Thai Green Beans
gochugaru flakes, red onion, thai sesame oil
$18.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
$20.00
Sweet Corn Brulee
sweet corn custard, golden brown sugar crust
$18.00
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
$17.00
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
$18.00
Crème Brulee
creamy vanilla bean custard served with fresh seasonal berries
$19.00
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
$16.00
Chocolate Gooey Brownie
honeycomb brittle, chocolate sauce & caramel
$18.00
Chocolate Lava Cake
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille
$19.00

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