Menu & Prices
Perilla LA Menu & Prices
Korean restaurant·Los Angeles, CA·★ 4.8(67)·$20–30 / person
Popular Dishes
From the menuWhat diners order mostPopular
Gimbap
Popular
Rolled Egg
Banchan & Rice Combo
Chicken Dosirak
Banchan Cod
Rice Lager Beer
Fermented Cucumber with Korean Melon
Beef Dosirak
Tofu Gochujang
Full Menu
2 sections · 28 itemsBANCHAN23 items · $2–20
Gimbap
Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce
$14.00
Potato Salad
Creamy potato salad with apples, eggs, and fermented cucumber *GF
$6.00
JANG A JJI
A variety of seasonal vegetable marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions *V
$8.00
Rolled Egg
Thin layers of sweet rolled egg and savory seaweed *GF
$8.00
Mushroom Bokkeum
A medley of trumpet, woodear, and shiitake mushrooms stir-fried with crispy tofu seasoned with sweet soy sauce (V)
$6.00
Smoked Egg
Three 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu
$8.00
Meiji Tofu
Soft meiji tofu with pickled sea beans and a spicy, savory ground beef sauce
$8.00
Banchan Set 4
Four daily rotating banchan from Perilla’s banchan case
$12.00
Fermented Cucumber With Korean Melon
Fermented cucumber and sweet Korean melon, lightly seasoned with Korean chili flakes, garlic, and rice vinegar for a bright, savory-sweet bite
$6.00
Oiji Muchim
Fermented cucumber seasoned with garlic, scallion, rice vinager, plum syrup, and sesame seed
$6.00
Sesame Green Bean
Green bean seasoned with garlic confit puree, sesame powder, and seasoned soy sauce.
$7.00
Yuchoy Kimchi
Fresno Evergreen Farm Yuchoy fermented with house-made Korean chili flake, plum syrup, garlic, ginger, apple, and chili flake. Bright, tangy, and delicately spicy. (GF)
$6.00
BEAN Salad
Soy marinated cannellini bean salad with tomato, seaweed, and perilla oil
$7.50
Dosirak - Cod
Doenjang marinated black cod served on top of rice with a daily selection of four banchan and egg
$20.00
Dosirak - Chicken
Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg
$18.00
Banchan & Rice Combo
A daily selection of four banchan served with a side of seasoned rice
$15.00
Spicy Beef Dupbap
Thin slices of beef and onions braised in a gochujang sauce. Served over rice with scallions
$17.00
Mushroom Dupbap
Galbi-marinated and braised Maitake mushrooms. Broiled and served over rice with a scallion-ginger sauce *V
$16.00
Avocado Rice
Avocado rice seasoned with mentaiko(pollock roe) sauce and trout roe. Comes with seasonal fermented vegetables
$18.00
Cold Soy Garlic Noodle
Cold noodle with our soy garlic dressing, sesame powder and smoked egg
$13.50
Steamed Rice
$2.00
Seasoned Rice
A side of rice with pickled radish, house furikake, and scallions *V *GF
$3.50
BEEF DOSIRAK
Thin slices of beef and onions braised in gochujang sauce. Served over rice with a daily selection of four banchan and egg.
$18.00
PANTRY5 items · $6–20
Hot Mustard Sauce
House made hot mustard sauce. Delicious with grilled kbbq, shabu-shabu, gimbap etc.
$8.50
Yuja Seaweed Seasoning
Flavor enhancing seasoning blend that is great to sprinkle on your rice, meats, veggies and many more!
$6.00
Maesil Cheong
$20.00
Gochujang Sauce
Our house gochujang sauce—perfect for marinated meats, stir-fries, bibimbap, or anytime you want to add a little kick.
$8.50
Mustard + Gochujang Sauce
Better price when you buy two together!
$14.00
More about Perilla LA
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