Urth Caffe Menu & Prices

Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter served with fresh whipped cream, berries, walnuts and pure maple syrup.Replace the whipped cream topping with Bananas & Walnuts or a scoop of vanilla Ice Cream or Acai Sorbet with coconut sprinkles for an additional charge.

Thick sliced English Buckwheat Toast topped with Lox, cream cheese, tomatoes, capers, thinly sliced red onions and a dollop of lemon dill mascarpone.

A thick slice of our English Buckwheat toast topped with ripe Hass avocados, almond cheese, micro cilantro, olive oil and zaatar spice (contains sesame).Other bread options available upon request including Ancient Grain and Gluten-Free*.*Gluten-Free Notice: We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Our fresh 100% natural smoked salmon is served with a bagel, capers, chives, cream cheese, Roma tomatoes, Romaine lettuce, red onions and fresh cracked black pepper.

The purest organic Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, or cocoa nibs.

Farm-fresh eggs, house-made Ranchero sauce, black beans, soy chorizo, almond cheese, ripe avocado and micro cilantro wrapped up in a warm flour tortilla (gluten-free* tortilla is available). Garnished with fresh jalapeno chili.Can be made 100% plant-based upon request!Served all day.*Gluten-Free Notice - We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Urth's classic Belgian waffle drizzled with Urth Chocolate Hazelnut Cream and Pistachio Butter topped with matcha cream, matcha powder and chopped pistachios. Garnished with fresh berries.

Our delicious gluten-free* waffle is made with fresh organic white corn. This waffle is so crunchy on the outside and soft on the inside -- it tastes like fresh cornbread hot out of the oven. It is available with the popular toppings of caramelized bananas & walnuts, acai sorbet, vanilla ice cream and chocolate sauce anytime day or night. *Gluten-Free Notice - We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Old-fashioned Belgian buttermilk waffle with pure maple syrup & butter.

Our classic Belgian waffle with fresh bananas and caramel sauce topped with a bruleed banana and garnished with chopped roasted walnuts.

Our classic Belgian waffle topped with fresh strawberries and bananas served with a scoop of Acai Sorbet garnished with coconut and Nutella drizzle. Vanilla ice cream can be substituted for the scoop of Acai sorbet upon request.

Eggs with avocado, Monterey jack, mild chilies, Roma tomatoes, lettuce and mayonnaise on a rustic roll. Served with mixed greens salad.

Served with locally grown mixed greens salad.

Urth's Avocado Pizza is a cool and healthy new dish very similar to our Avocado Toast, only served on our famous house-made pizza crust baked with tomato sauce then covered with hummus, a generous layer of the finest fresh sliced avocado, garnished with almond cheese, micro cilantro, quinoa and zaatar spice (contains sesame) -- 100% plant-based.

Our delicious pizza crust topped with mozzarella cheese, farm fresh eggs, smothered in house-made ranchero sauce, black beans and soy chorizo. Garnished with almond cheese, ripe avocado, micro cilantro, and zaatar spice (contains sesame).Can be made plant-based upon request.

Tomatoes, mozzarella and herbed Ricotta cheese, butternut squash and fresh oregano.

Tomatoes, fresh mozzarella and basil.

Mozzarella, burrata cheese, Prosciutto di Parma, tomatoes, basil and arugula.

Smoked salmon, herbed mascarpone, red onions, arugula, fennel & capers.

Pesto marinated asparagus, potatoes, yellow squash, sugar plum tomatoes, Kalamata olives and Treviso lettuce. Baked on a vegan pizza crust with vegan Monterey jack cheese and topped with grilled artichoke hearts, basil flower and peperonata sauce.

Sausage, pancetta, mozzarella, potatoes, poached egg & brown sage butter.

Sauteed wild mushrooms, braised balsamic onions, mozzarella, burrata and truffle pecorino cheeses. Garnished with wild arugula.

Our spicy chicken classic with grilled cilantro chicken breast, three chili sauce, fresh jalapeno, micro cilantro and mozzarella.

Fresh mozzarella, roasted peppers, heirloom tomatoes and fresh basil served on a toasted baguette with basil oil, balsamic vinegar reduction and sundried tomato spread.

A classic Rueben sandwich with all natural house-made pastrami withRussian dressing, braised green cabbage, imported Swiss cheese on thick slices of marble bread and grilled golden brown. Served with a locally grown mixed greens salad and cornichon pickles.

Slow-roasted all natural beef with natural juices on a classic French baguette. Served with homemade horseradish sauce and au jus. Served upon request --- a locally grown mixed greens salad.

Fresh ground turkey (10 ounces) seasoned with herbs, sea salt, Worcestershire and tomato. Grilled well and served on a rustic roll with Dijon mustard, mayonnaise, lettuce and tomato. Served with a locally grown mixed greens salad.

Locally grown baby spinach salad with peppercorn dressing, grilled artichokes, sugar plum tomatoes, French radishes, red onion, shaved fennel, glazed pecans and shaved parmesan cheese. Served with dried fruit & nut bread and butter upon request.

House-smoked salmon, live butter lettuce, haricot vert, potatoes, tomatoes, olives, shallots and a hard poached egg. Tossed in our tarragon lemon vinaigrette.

Organic Tuscan kale, organic red quinoa, Persian cucumbers, heirloom tomatoes, roasted yams, red onion, pita chips and fresh mint tossed in our pomegranate vinaigrette. Topped with ricotta salata cheese.

Assorted seasonal vegetables and fruits, cannellini beans, walnuts and wild rice. All tossed in our pomegranate dressing, topped with vegan almond cheese. Served with Urth pita bread upon request.

Live butter lettuce and Treviso lettuce tossed with avocado, seedless cucumbers, feta, Kalamata olives (with pits), sugar plum tomatoes and Urth oregano vinaigrette. Served with pita bread.

Fresh burrata cheese, heirloom tomatoes and wild arugula tossed in a Urth vinaigrette. Garnished with basil oil and balsamic reduction.

A plate filled with our house-made red quinoa falafels, stuffed grape leaves, hummus, tabouli, roasted peppers, grilled artichokes, feta cheese and mixed olives (with pits). Served with pita bread for dipping.

Fresh pasta with mushrooms, zucchini, eggplant and ricotta cheese. Served with locally grown mixed greens salad, fresh baked bread and butter on request.

Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole and salsa. Chopped chilies on request.

Your choice of either cheddar cheese with green chilies or chicken with tomatillo and green chilies. Served with a mild chipotle sauce and upon request, a locally grown mixed greens salad.

A salad served in a fried tortilla shell with your choice of grilled chicken or veggies on a bed of black beans and Romaine lettuce tossed in our lime cilantro vinaigrette. Garnished with salsa, guacamole, Monterey jack cheese and sour cream served on the side.

Nori sheet stuffed with avocado, organic brown rice, carrots, broccoli, green onions, Umeboshi plum paste, and five spice tofu. Served with wasabi and upon request, a locally grown mixed greens salad.

Choose daily between Tomato Rice soup or Vegetarian Chili. Chicken soup is also available for 10.50. Other soup options are available on different days. Served with fresh baked bread and butter upon request.

Grilled portabella mushrooms, roasted peppers, wild arugula, grilled artichokes with pesto and almond cheese spread.

Prosciutto di Parma, fresh mozzarella cheese, roasted peppers, Roma tomatoes, basil pesto, black olive spread, and balsamic reduction.

Urth herb-roasted turkey breast with Jarlsberg cheese. Served on plain or olive focaccia bread with whole grain mustard sauce.

Grilled cilantro marinated chicken breast, three chili sauce, thinly sliced jalapeno, micro cilantro and Monterey jack cheese

Urth grilled chicken, Monterey jack cheese on country bread.

Country white bread with mozzarella cheese.

All time favorite with cheddar cheese sauce.

Soft bread with organic peanut butter and Urth's famous strawberry jam.

All-Day Extras