CASA DE JULIA RESTAURANT BAR Menu & Prices — Phoenix

crispy shrimp and calamari, fire roasted Chile de arbol morita sauce, chipotle aioli, guacamole.

raw shrimp, casa de Julias red aguachile sauce, cucumber, red onion, avocado, lime

2 corn tostadas, with crispy pork belly, served with creamy guacamole, green salsa. casa de Julia classic appetizer,

langostino shrimp, marinated Nayarit style sauce, lightly grilled over lettuce cilantro vinaigrette.

Refreshing raw shrimp ceviche marinated in lime juice with red onion, tomato, serrano chili, and cucumber

ricotta raviolis, in a chipotle house salsa with Mexican chimichurri roasted tomatoes.

shrimp fettuccine casa de Julia poblano cream sauce, parmesan rich smooth and easy to love

Citrus and herb–marinated chicken breast with grilled vegetales, potato purée. casas Mexican chimichurri deeply satisfying

grilled arrachera meat, with red rice, charro beans, guacamole, and queso oaxaca

adobo marinate corn tortilla, with oaxaca cheese, arrachera meat, creamy avocado, & caramelized onions

braised short rib birria in roasted Chile adobo, with oaxaca cheese crust, corn tortillas, onion and cilantro with consome on the side

traditional pozole with tender pork and hominy simmered in a rich broth and served with cabbage radish onion and lime

three enchiladas filled with birria and oaxaca cheese, casa de Julia red sauce, sour cream, avocado, onions

Oaxaca Mole Enchiladas Corn tortillas filled with house-made tinga, topped with traditional Oaxaca-style mole, Oaxaca cheese, Mexican sour cream, and red onion in hibiscus reduction.

Hearts of romaine lettuce seasoned with salt, pepper, and olive oil, grilled over high heat for a few seconds, topped with Caesar dressing, Parmesan cheese, and brioche croutons With prime grilled ribeye

oaxaca mole prepared in house with over twenty ingredientes, served with grilled chicken breast and red rice.

A hearty bean and vegetable soup with chistorra sausage, bacon, and sautéed onions.

Crispy golden tortilla filled with creamy cheesecake, topped with strawberry jam, fresh mixed berries, and a decadent drizzle of caramel.

Three layered double chocolate cake with rich chocolate

four golden churros dusted in cinnamon sugar, served with berries,

Bean and Cheese Burrito with red rice.