Chelsea’s Kitchen Menu & Prices — Phoenix

seasonal soup made fresh daily

our famous GF green chile corn bread

amous and delish, bacon optional - don’t resist!

charred tomatillo salsa, all house-made

avocado, tomato, jicama, lime juice

sashimi grade tuna, radish, soy-lemon vinaigrette

sweet gem romaine, parmesan reggiano, hand-torn croutons

cucumber, mint, basil, cotija, fresno chile, cilantro

almonds, manchego, dried berries, bacon optional

sunflower seeds, grapes, parmesan reggiano

shrimp, blue crab, iceberge, pico de gallo, avocado, olives

today’s soup and choice of caesar, kale or brussels sprout salad

new mexico hatch green chile, salsa verde

los favoritos de roberto, guarenteed to please you, too!

fresh berries & Grade A maple syrup

baked tortillas, chicken, egg, ranchero sauce & salsa verde

LGO English muffin, sauteed spinach, canadian bacon

carne adovada, new mexico red chile, kale, eggs over easy

LGO English muffin, carne adovada, jalepeno

potato, onion, carrot, 2 egss over easy, LGO English muffin

with russian dressing

freshly roasted green chiles, melted cheddar

made here, housemade nut cheese - spicy!

spanish spice rub, slow roasted in the smokeyard

sustainably raised in New Zealand

hardwood grilled, finished with maitre d butter

locally farmed vegetables, vegan nut cheese

award winner, braised & beautiful

hardwood grilled, guaranteed best in town

cilantro, lime, mesquite grilled, tobanjan

mesquite grilled medium rare

center cut, grilled rare, tobanjan

seasonal, chef's selection

For the Kids we Love

Shine On

Beer on Line

belgian ale, 4.8%

American IPA, arizona, 7% abv

Pilsner, arizona, 5.5% abv

honey blonde ale, california, 4.8% abv

Gluten free, blonde, colorado, 5% (16oz can)

argentina

seasonal soup made fresh daily

our famous GF green chile corn bread

charred tomatillo salsa, all house-made

amous and delish, bacon optional - don’t resist!

avocado, tomato, jicama, lime juice

sashimi grade tuna, radish, soy-lemon vinaigrette

sweet gem romaine, parmesan reggiano, hand-torn croutons

cucumber, mint, basil, cotija, fresno chile, cilantro

almonds, manchego, dried berries, bacon optional

sunflower seeds, grapes, parmesan reggiano

shrimp, blue crab, iceberge, pico de gallo, avocado, olives

with russian dressing

freshly roasted green chiles, melted cheddar

granny smith apples and fennel slaw, spicy aioli

made here, housemade nut cheese - spicy!

locally farmed vegetables, vegan nut cheese

award winner, braised & beautiful

hardwood grilled, guaranteed best in town

cilantro, lime, mesquite grilled, tobanjan

mesquite grilled medium rare

center cut, grilled rare, tobanjan

heirloom tomatoes, green chile, salsa verde

served warm picnic style, colcannon potatoes, corn bread

spanish spice rub, slow roasted in the smokeyard

sustainably raised in New Zealand

roasted over mesquite wood (tends to sell out quickly!)

mesquite grilled, southwest pesto, will impress

hardwood grilled, finished with maitre d butter

made in house

see card

For the Kids we Love

by peyton cramer-rayu mezcal, campari, pineapple, lime

milagro silver tequila, grapefruit, fresh thyme

blanco tequila, ancho reyes verdes, granponche mexicano, lime, rosemary

prickly pear infused blanco tequila, sweet and sour, curacao

four roses bourbon, house made sweet and sour, served up

high west double rye, dolin rouge, italicus bergamotto, orange bitters, oak aged

praire organic vodka, fresh basil, house-made lime cordial

fords gin, grapefruit, mint, peychaud bitters

Begian Ale 4.8% abv

American IPA, arizona, 7% abv

Pilsner, arizona, 5.5% abv

honey blonde ale, california, 4.8% abv

Gluten free, blonde, colorado, 5% (16oz can)

seasonal soup made fresh daily

our famous GF green chile corn bread

charred tomatillo salsa, all house-made

sour cream, house-made guacamole, salsa, chicken or green chiles

amous and delish, bacon optional - don’t resist!

avocado, tomato, jicama, lime juice

sashimi grade tuna, radish, soy-lemon vinaigrette

sweet gem romaine, parmesan reggiano, hand-torn croutons

cucumber, mint, basil, cotija, fresno chile, cilantro

almonds, manchego, dried berries, bacon optional

sunflower seeds, grapes, parmesan reggiano

shrimp, blue crab, iceberge, pico de gallo, avocado, olives

today’s soup and choice of caesar, kale or brussels sprout salad

with russian dressing

freshly roasted green chiles, melted cheddar

granny smith apples and fennel slaw, spicy aioli

pan-seared filet, chili rub, tartar sauce, brioche bun

made here, housemade nut cheese - spicy!

locally farmed vegetables, vegan nut cheese

award winner, braised & beautiful

hardwood grilled, guaranteed best in town

cilantro, lime, mesquite grilled, tobanjan

mesquite grilled medium rare

center cut, grilled rare, tobanjan

heirloom tomatoes, green chile, salsa verde

spanish spice rub, slow roasted in the smokeyard

sustainably raised in New Zealand

hardwood grilled, finished with maitre d butter

made in house

see card

For the Kids we Love