Burro Restaurant Menu & Prices — York

Homemade focaccia with olive tapenade on the side (vg)

Marinated nocellara olives (vgo, gfo)

Pizza garlic bread tomato add stracciatella cheese £2.50 (vgo, gfo)

Succulent king prawns, 'nduja butter, spring onion, served with focaccia bread (gfo)

Deep-fried crispy squid rings served with garlic mayonnaise

Homemade bread, topped with caponata (tomato, red onion, aubergine, pine nuts, garlic) and stracciatella (vgo, gfo)

Homemade rice balls filled with spicy 'nduja and mozzarella, served with 'nduja mayonnaise

Steamed scottish mussels in a wine and tomato sauce with spring onion and crushed taralli (gfo)

Whole burrata served on a pizza base with tomato sauce, rocket and cherry tomatoes add nduja £1.50 (v, signature dish)

A selection of italian cured meats and cheeses served with homemade focaccia and nocellara olives (gfo)

Slow-cooked octopus served with cherry tomatoes, kalamata olives, celery, red onion, bottarga, carasau bread (gfo)

Baby gem, rocket, parma ham, cucumber, fresh mango, mango purée, smoked burrata cheese, cashew nuts (gfo)

Truffle and potato croquettes, coated in homemade black breadcrumbs, served with truffle and parmesan fondue, finished with grated grana padano (v)

Pan-fried seabass fillet, prawns, 'nduja butter, spring onion, pak choi (gfo)

Grilled swordfish served with cherry tomatoes, potatoes, olives, chilli, garlic, bottarga, carasau bread (gfo)

12 oz oven-baked whole lobster, served with lemon butter and fries (gfo)

Grilled lamb chops served with caponata (tomato, red onion, aubergine, pine nuts, garlic) and roasted potatoes (gfo)

Slow-cooked duck breast, served pink, with pak choi, pomegranate glaze, forest fruits, crispy parsnip (gfo)

Half and boneless chicken served with lemon butter and roasted potatoes (gfo)

Tenderstem broccoli, evo, parmesan (voa, gfo)

Cherry tomatoes, cucumber, rocket, baby gem (vg, gfo)

(Vg, gfo)

(V)

(V)

(Vg)

(Gfo)

Hendrick's gin, levander syrup, eldflower syrup and prosecco

Maker's mark, apple juice, cinnamon syrup

Boë passion fruit gin, lime juice, apple juice

Kraken, disaronno, cinnamon, orange juice

Tequila, frangelico, hazelnuts syrup, espresso coffee

Courvoisier, cherry liquer, lime, ginger, cherry

Absolute vanilla vodka, limoncello, spicy mango, pineapple juice

Limoncello, sugar, lime juice, basil leaves

Smirnoff vodka, kahlua, monin sugar syrup, double espresso

A unique sardinian liquor made from the myrtle wild berries mixed with lime and honey

Absolut vanilla vodka, belvoir elderflower shaked with fresh chillies

Arborio rice served with mixed mushrooms, porcini and parmesan tuiles. (Gfo, voa)

Arborio rice served in a rich seafood sauce, squid, prawns, mussels and baby octopus (gfo)

Mafalde pasta served with prawns, porcini, cherry tomatoes, garlic butter (gfo)

Strozzapreti pasta, tossed in a slow-cooked beef, tomato ragù, finished with grana padano shavings (gfo)

Mezze maniche pasta served with half lobster, chilli, garlic, shellfish tomato sauce and prawn meat extra half lobster £15.00 (gfo)

Strozzapreti pasta served with swordfish, cherry tomatoes, 'nduja butter, spring onion, crushed taralli (gfo)

Served with fries and rocket and parmesan truffle fries +£2.00

Served with fries and rocket and parmesan truffle fries +£2.00

Italian tomato sauce, fior di latte mozzarella, fresh basil (voa)

Italian tomato sauce, fior di latte mozzarella, spianata calabrese, smoked burrata cheese, sweet & sour red onion, spicy 'nduja honey

White base, fior di latte mozzarella, beef fillet strips, semi-dried tomatoes, rocket and parmesan

Italian tomato sauce, fior di latte mozzarella, fresh sausage, garlic and porcini mushrooms

Italian tomato sauce, fior di latte mozzarella, caponata (tomato, red onion, aubergine, pine nuts, garlic), aged ricotta (v)

White base, fior di latte mozzarella, prawns, asparagus, anchovies, bottarga, smoked burrata

Italian tomato sauce, fior di latte mozzarella, salame milano, salame napoli, 'nduja and spianata calabrese extra tomato sauce on the side £1.00

Italian tomato sauce, fior di latte mozzarella, parma ham and whole burrata

Italian tomato sauce, fior di latte mozzarella, fresh sausage, kalamata olives, grated sardinian pecorino cheese

Lamb ravioli served with aged pecorino sauce, sun-dried tomatoes, parmesan tuile (v)

Spinach panciotti pasta filled with buffalo ricotta & asparagus, butter sauce, toasted almonds & grana padano voa with mushroom ravioli

Crab ravioli served with prawns, chilli, garlic, lemon butter, cherry tomatoes

Aperol, prosecco, sparkling water

Campari, prosecco, sparkling water

Limoncello, prosecco, limonata, sparkling water

Served with tonic or lemonade

Served with tonic or lemonade