Lucia Menu & Prices — York

Vegan

Vegetarian

Vegetarian

Vegan

Vegan

Served warm with aged balsamic and olive oil. Please ask your server for today’s bread selection

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Roasted red peppers, rocket and a red pepper coulis

Baked in spiced tomato and red pepper sauce, with toasted walnuts, fig jam and sweet potato crisps

Served on a bed of spicy mixed beans, Sicilian pepperoni and crispy kale

Calamari coated in lemon and pepper seasoning. Served with lemon mayonnaise

With oyster, chestnut and button mushrooms, in a rich, creamy truffle sauce, served with crispy onions and grilled sourdough

Mustard beetroot purée & black truffle mayonnaise .

Prosciutto ham with buffalo mozzarella, sliced heritage tomato, tomato & capers dressing

With red onion chutney, crispy onion & grilled sourdough

With pea veloute & chilli dressing

In a spicy tomato sauce topped with parmesan cheese and served with homemade parmesan bread

In a chilli, garlic & lemon butter. Served with artisan bread

With smoked harissa sauce

Creamy saffron sauce and a chilli dressing

Served with gluten free bread. In a chilli, garlic & lemon butter.

Croutons, romaine lettuce, soft boiled egg and aged parmesan cheese

Char-grilled courgette, roasted red peppers, beetroot, orange segments, Padrón pepper, chicory, spinach and houmous, drizzled with lemon dressing

Cauliflower couscous, avocado, pomegranate & pumpkin seeds, spicy cauliflower wings, baby gem, baby spinach, roasted red pepper & red pepper coulis

The most premium cut. Lean and very tender

A classic cut from the heart of the beef loin, combining tenderness and flavour

Cut from the prime of the rib, marbled with flavour

Vegan

Vegetarian

Vegetarian

Vegetarian

With a basil and caper dressing

Vegetarian

Vegan

Vegan

Vegan

Vegetarian

With tomato, chilli & fresh basil, finished with mozzarella

Strips of fillet beef, mixed mushroom and gnocchi in a spiced tomato sauce with a hint of cream. Baked with melting scamorza cheese and topped with parmesan

Layers of egg pasta with mozzarella, slow-cooked pulled beef ragu, parmesan, béchamel and tomato sauce

With oyster, chestnut & button mushrooms, red chilli and spring onions in a rich creamy truffle sauce

Sundried tomato, chilli, French beans with homemade rocket & walnut pesto, with creamy burrata cheese

With cream, eggs, pancetta, Grana Padano & black pepper

Rocket & parmesan In truffle mushroom sauce

with chilli and garden peas in a creamy dill sauce

Grilled half lobster in tomato & chilli sauce with hint of cream

with Nduja sauce, peas, hint of cream and rocket

King prawns, mussels & squid finished with a seared king scallop with chilli, capers and cherry tomatoes in a lemon & butter sauce

King prawns, mussels, salmon and calamari cooked with lemon & saffron risotto

Pulled shin of beef, slow cooked in an aromatic sauce, served with saffron risotto and parsnip crisps

With oyster, chestnut and button mushrooms, shaved parmesan and rocket

Toasted walnuts & parsnip crisps

The most premium cut. Lean and very tender

A classic cut from the heart of the beef loin, combining tenderness and flavour

Cut from the prime of the rib, marbled with flavour

sweet potato purée, pancetta & sautéed savoy cabbage topped with spiced apple purée in a red wine sauce

Pack Choi, soya beans, roasted mushrooms in an creamy mushroom sauce

Chicken breast stuffed with smoked provola cheese wrapped in pancetta. Served with baby potatoes and spinach in a tomato & cream sauce

With skin on chips, rocket & parmesan, & mushroom sauce

Dauphinoise potatoes, tender stem broccoli with a creamy saffron sauce & chilli dressing

Baked in a spicy sausage and mixed bean stew with dauphinois potatoes

Salmon fillet, mussels, king prawns, langoustine and saffron potato in chilli, garlic, tomato & saffron sauce served with toasted sourdough

Pack Choi, soya beans, roasted mushrooms in an creamy mushroom sauce

Two beef patties, two slices of cheder cheese

Herb marinated chicken

Falafel burger & smashed avocado in a vegan bun with spicy vegan mayonnaise

With fresh basil

Sliced Parma ham, rocket & shaved parmesan

Chicken, peppers, pesto & spinach

Goats cheese with roasted red peppers, caramelised onion, baby spinach and tossed walnuts

Marinated fillet steak with an aromatic chilli flavour, red onions, mushrooms & rocket

Chicken, pepperoni, pulled beef, red onion, prosciutto ham & rocket

Grilled courgettes, chilli & fresh rocket

Burrata cheese, Nduja (Calabrian spicy sausage), roasted wild mushrooms & rocket

Finished with sweet honeycomb

(n) Layers of zabaione and espresso drenched sponge cake with a hint of liqueur flavouring. Served with fresh berries and chocolate sauce.

With biscoff sauce

(n)

Soaked sponge cake in rum & syrup, filled with whipped cream

Served with mixed berries

Vegan

Vegan

Served medium or well cooked Sirloin Cut for the perfect roast dinner

(SOFT DRINK INCLUDED)* Served medium or well cooked Sirloin Cut for the perfect roast dinner

MONDAY TO FRIDAY (EXCL. BANK HOLIDAYS & FESTIVE PERIOD) 12PM–4PM

Served with cherry tomatoes, wilted spinach, olive oil and aged balsamic

With marinated mixed olives and grilled sourdough

With walnuts, padron pepper, pumpkin seeds and balsamic glaze

Served in a spicy tomato sauce with sourdough

Served with artichoke hearts, roasted red pepper and petit pois peas

With mixed mushrooms, san marzano tomato, vegan cheese and rocket

San Marzano tomatoes, vegan cheese and fresh basil

Cauliflower couscous, avocado, pomegranate & pumpkin seeds, spicy cauliflower wings, baby gem, baby spinach, roasted red pepper & red pepper coulis

Tenderstem broccoli, cherry tomatoes and sweet peppers, in a tomato and basil sauce with a hint of chilli

With tomato, chilli and fresh basil

Courgette, cherry tomatoes, olives & capers in a chilli & garlic tomato sauce

Vegan feta cheese in an aromatic tomato & basil sauce with a hint of chill & crispy kale

Smashed avocado, vegan bun with spicy vegan mayonnaise

With Biscoff sauce

Vegan

Vegan

With tomato, chilli & fresh basil, finished with mozzarella

With oyster, chestnut & button mushrooms, red chilli and spring onions in a rich creamy truffle sauce

King prawns, mussels & squid finished with a seared king scallop with chilli, capers and cherry tomatoes in a lemon & butter sauce

With cream, eggs, pancetta, Grana Padano & black pepper

with chilli and garden peas in a creamy dill sauce

Courgette, cherry tomatoes, olives & capers in a chilli & garlic tomato sauce

Sundried tomato, chilli, French beans with homemade rocket & walnut pesto, topped with creamy burrata cheese

Grilled half lobster in tomato & chilli sauce with hint of cream

with Nduja sauce, peas, hint of cream and rocket

Served with artichoke hearts, roasted red pepper and petit pois peas

King prawns, mussels, salmon and calamari cooked with lemon & saffron risotto

With toasted walnuts

Pulled shin of beef, slow cooked in an aromatic sauce with saffron risotto.

With oyster, chestnut and button mushrooms, shaved parmesan and rocket

A delicious blend of raspberry & strawberry, topped with apple & cranberry juice

Mojito mint syrup, fresh mint leaves, lime juice & sugar syrup, topped with soda on crushed ice. Also available in: Apple & Raspberry

Ginger ale, grenadine syrup, fresh lime juice, cherry fruit & fresh mint served over crushed ice

Peach puree, cherry syrup, pineapple juice & squeezed lime wedges

Orange juice, pomegranate juice, passion fruit syrup & cranberry juice

330ML

330ML