
Winning Post, York Menu & Prices — York
- Rating
- 4.5from 972 reviews
- Typical price
- £10–20per person
Full menu
STARTERS
FRENCH ONION ARANCINI
£8.00
Crispy risotto balls filled with caramelized onion and gruyere served on a parmesan velouté, topped with crispy onion.
ROASTED GARLIC HUMMUS
£7.00
Topped with pickled red onion & dukkha, served with homemade rosemary & garlic focaccia
HARISSA COATED HALLOUMI FRIES
£7.00
Served on homemade chili jam & finished with a drizzle of hot honey
NASHVILLE HOT BUTTERMILK CHICKEN STRIPS
£8.00
Served with homemade ranch dipping sauce & Nashville chili butter.
POSH CHEESY CHIPS
£6.00
Parmesan & herb fries with aioli
ROASTED SWEET POTATO & PEANUT BUTTER CURRY
£8.00
With toasted peanuts, lime & spring onions, served with coriander & garlic naan.
CRISPY PORK BELLY BITES
£8.00
Tossed in a sticky, tangy apple cider & wholegrain mustard glaze, served with homemade apple ketchup
KOREAN CRISPY CAULIFLOWER
£7.00
Breaded cauliflower florets tossed in a spicy Korean sauce, topped with toasted sesame seeds, pickled chilli & spring onion
PUB CLASSICS
BATTERED FRESH HADDOCK & CHIPS
£18.90
Served with hand cut chips, mushy peas & homemade tartare sauce
BREADED SCAMPI
£16.00
Served with hand cut chips, garden peas & homemade tartare sauce
MAINS
LOCALLY SOURCED SAUSAGES & MASH
£16.00
Served with crispy onion mash, seasonal vegetables & gravy.
PROVENÇALE FISH STEW
£16.00
Mixed fish poached gently in homemade fish stock with tomatoes, fennel, red pepper & saffron, served with homemade rosemary & Garlic Focaccia.
PAN SEARED POTATO GNOCCHI
£16.00
Served with roasted cauliflower, burnt cauliflower puree & shallots with sherry vinegar, topped with salsa Verde & toasted hazelnuts. (Ve option available)
BREADED CHICKEN SCHNITZEL
£17.50
Served with spinach, caper & shallot potato hash & wholegrain mustard & dill cream sauce.
RICH WILD MUSHROOM BOURGUIGNON
£16.00
Medley of mushrooms, slowly cooked with onion, carrot, celery, red wine & herbs, served with marjoram crushed new potatoes & topped with fresh parsley & crispy shallot.
ROAST BELLY PORK WITH FENNEL SAUSAGE STUFFING
£18.00
Served with nduja & spinach new potatoes, seasonal greens & a cider cream sauce.
SLOW BRAISED BEEF
£18.00
With smoked bacon & chestnut mushrooms in a red wine & thyme jus served with dauphinoise potatoes & buttered cavolo nero.
BURGERS
HOMEMADE STEAK BURGER
£15.50
Served in a toasted bun with lettuce, pickled red onion, homemade slaw & hand cut chips
HOMEMADE SOUTHERN FRIED CHICKEN BURGER
£16.50
Served in a toasted bun with lettuce, pickled red onion, homemade slaw & hand cut chips
CAJUN CHICKEN BURGER
£15.00
Served in a toasted bun with lettuce, pickled red onion, homemade slaw & hand cut chips
KOREAN CHICKEN BURGER
£16.50
Served in a toasted bun with lettuce, pickled red onion, homemade slaw & hand cut chips.
CAULIFLOWER BANG BANG BURGER
£15.00
Served in a toasted bun with lettuce, pickled red onion, homemade slaw & hand cut chips.
DESSERTS
STICKY TOFFEE PUDDING
£7.50
Served with homemade butterscotch sauce & vanilla ice cream.
TRADITIONAL BREAD & BUTTER PUDDING
£7.50
With rum-soaked sultanas, served with custard & cinnamon syrup.
BURNT BASQUE CHEESECAKE
£7.50
Served with a spiced plum compote and almond crumble.
PECAN & CHOCOLATE BROWNIE
£7.50
Served with vanilla ice cream and a drizzle of chocolate & espresso sauce.
SELECTION OF ICE CREAM
£4.50
Two scoops of ice cream topped summer berry compote. (Ve options available please ask staff for details)
More York menus with prices
6 places within 0.8 mi that publish their full menu.
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