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Inside Winning Post, York, York
Pub

Winning Post, York Menu & Prices — York

Rating
4.5from 972 reviews
Typical price
£10–20per person

Full menu

STARTERS

FRENCH ONION ARANCINI

£8.00

Crispy risotto balls filled with caramelized onion and gruyere served on a parmesan velouté, topped with crispy onion.

ROASTED GARLIC HUMMUS

£7.00

Topped with pickled red onion & dukkha, served with homemade rosemary & garlic focaccia

HARISSA COATED HALLOUMI FRIES

£7.00

Served on homemade chili jam & finished with a drizzle of hot honey

NASHVILLE HOT BUTTERMILK CHICKEN STRIPS

£8.00

Served with homemade ranch dipping sauce & Nashville chili butter.

POSH CHEESY CHIPS

£6.00

Parmesan & herb fries with aioli

ROASTED SWEET POTATO & PEANUT BUTTER CURRY

£8.00

With toasted peanuts, lime & spring onions, served with coriander & garlic naan.

CRISPY PORK BELLY BITES

£8.00

Tossed in a sticky, tangy apple cider & wholegrain mustard glaze, served with homemade apple ketchup

KOREAN CRISPY CAULIFLOWER

£7.00

Breaded cauliflower florets tossed in a spicy Korean sauce, topped with toasted sesame seeds, pickled chilli & spring onion

PUB CLASSICS

BATTERED FRESH HADDOCK & CHIPS

£18.90

Served with hand cut chips, mushy peas & homemade tartare sauce

BREADED SCAMPI

£16.00

Served with hand cut chips, garden peas & homemade tartare sauce

MAINS

LOCALLY SOURCED SAUSAGES & MASH

£16.00

Served with crispy onion mash, seasonal vegetables & gravy.

PROVENÇALE FISH STEW

£16.00

Mixed fish poached gently in homemade fish stock with tomatoes, fennel, red pepper & saffron, served with homemade rosemary & Garlic Focaccia.

PAN SEARED POTATO GNOCCHI

£16.00

Served with roasted cauliflower, burnt cauliflower puree & shallots with sherry vinegar, topped with salsa Verde & toasted hazelnuts. (Ve option available)

BREADED CHICKEN SCHNITZEL

£17.50

Served with spinach, caper & shallot potato hash & wholegrain mustard & dill cream sauce.

RICH WILD MUSHROOM BOURGUIGNON

£16.00

Medley of mushrooms, slowly cooked with onion, carrot, celery, red wine & herbs, served with marjoram crushed new potatoes & topped with fresh parsley & crispy shallot.

ROAST BELLY PORK WITH FENNEL SAUSAGE STUFFING

£18.00

Served with nduja & spinach new potatoes, seasonal greens & a cider cream sauce.

SLOW BRAISED BEEF

£18.00

With smoked bacon & chestnut mushrooms in a red wine & thyme jus served with dauphinoise potatoes & buttered cavolo nero.

BURGERS

HOMEMADE STEAK BURGER

£15.50

Served in a toasted bun with lettuce, pickled red onion, homemade slaw & hand cut chips

HOMEMADE SOUTHERN FRIED CHICKEN BURGER

£16.50

Served in a toasted bun with lettuce, pickled red onion, homemade slaw & hand cut chips

CAJUN CHICKEN BURGER

£15.00

Served in a toasted bun with lettuce, pickled red onion, homemade slaw & hand cut chips

KOREAN CHICKEN BURGER

£16.50

Served in a toasted bun with lettuce, pickled red onion, homemade slaw & hand cut chips.

CAULIFLOWER BANG BANG BURGER

£15.00

Served in a toasted bun with lettuce, pickled red onion, homemade slaw & hand cut chips.

KIDS MENU

FRESH BATTERED HADDOCK

£8.00

Served with hand cut chips & baked beans.

HOMEMADE BREADED CHICKEN NUGGETS

£8.00

Served with hand cut chips & baked beans.

HOMEMADE STEAK BURGER

£8.00

Served in a toasted bun with gem lettuce & hand cut chips.

BREADED SCAMPI

£8.00

Served with hand cut chips & baked beans.

PAN SEARED POTATO GNOCCHI

£8.00

Served with homemade tomato sauce, topped with cheddar cheese. (Ve option available)

HOMEMADE CAULIFLOWER BURGER

£8.00

Served in a toasted bun with gem lettuce & hand cut chips.

SAUSAGE & MASH

£8.00

Served with peas & gravy.

KIDS ICE CREAM

£2.50

1 Scoop of ice cream topped with marshmallows

KIDS ICE CREAM

£4.20

2 scoops of ice cream served with marshmallows.

DESSERTS

STICKY TOFFEE PUDDING

£7.50

Served with homemade butterscotch sauce & vanilla ice cream.

TRADITIONAL BREAD & BUTTER PUDDING

£7.50

With rum-soaked sultanas, served with custard & cinnamon syrup.

BURNT BASQUE CHEESECAKE

£7.50

Served with a spiced plum compote and almond crumble.

PECAN & CHOCOLATE BROWNIE

£7.50

Served with vanilla ice cream and a drizzle of chocolate & espresso sauce.

SELECTION OF ICE CREAM

£4.50

Two scoops of ice cream topped summer berry compote. (Ve options available please ask staff for details)

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