House Of The Trembling Madness // Stonegate (The Original) Menu & Prices — York

Mackenzie's award-winning smoked cured bacon (g,m,w,b)

Swaledale imperial stout ring (g,m,w,b,sd,mu)

Vegan sausages in an english roll (g,w,b,sd,so)

(G,m,w,b,sd,mu)

Our own homemade beer & mustard cheese rarebit toasted on artisan bread with mackenzies smoked bacon & slaw (g,m,mu,w,b,sd,e)

With cornichons, baby onions, giant capers, & chillies in paprika marinade (sd)

Oil-cured olives, infused with garlic and basil (sd)

Oil-cured olives, infused with sundried tomatoes, garlic & capers (sd)

(E,sd)

Hot sweet & spicy redskin peanuts (pn)

Smoked cashews, almonds and peanuts (pn)

Crunchy wasabi coated green peas

Made in yorkshire (g,w,so)

6% 440ml ipa

6.8% 440ml ipa

5% 440ml hazy pale ale

5% 440ml local fruited ipa

5.4% 440ml passionfruit and key lime gose

2.5% 500ml grapefruit radler hefeweizen

2.5% 500ml pineapple radler hefeweizen

5% 440ml sugarplum pastry sour

4.4% 440ml nitro porter

5.2% 500ml citra hazy pale

6.4% 440ml chocolate chip cookie stout

4.2% 440ml hazy session pale ale

5.5% 440ml local vanilla porter (gluten free)

5.7% 440ml local ipa (gluten free)

7.4% 440ml new england style ipa (gluten free)

4.2% 440ml session ipa (gluten free)

6.5% 440ml ipa (gluten free)

(Mango/banana/coconut) 3.6% 330ml belgian fruit beers (gluten free)

0.3% 330ml non-alcoholic pilsner (low alcohol/alcohol free)

0.0% 330ml non-alcoholic belgian cherry (low alcohol/alcohol free)

0.0% 500ml grapefruit wheat beer (low alcohol/alcohol free)

0.5% 330ml alcohol free ipa (low alcohol/alcohol free)

0.0% 330ml alcohol free belgian dubbel (low alcohol/alcohol free)

0.0% 440ml alcohol free stout (low alcohol/alcohol free)

5.5% 500ml sparkling apple cider

6.2% 500ml sparkling apple cider

4.4% 500ml sparkling apple cider

3.4% 500ml sparkling fruit cider

6.7% 500ml sparkling whisky-infused cider

4.8% 500ml sparkling keeved apple cider

3.4-4% 500ml sparkling fruit ciders

330ml blonde

330ml dark ale

330ml strong fruit

330ml blonde

330ml cherry red

330ml amber

330ml dubbel

330ml blonde

330ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml

500ml

500ml

500ml amber

500ml wheat

500ml smoke

German lager - 4.9% (g, ve)

Pale ale - 4.2% (gluten free, ve)

Pale ale - 5.2% (g, ve)

Ddh ipa - 6.3% (g, ve)

Wc ipa - 6.5% (g, ve)

Double ne hazy pale - 8.2% (g, ve)

Apple cider - 6.2% (so2, ve)

Porter - 5.8% (g, ve)

Strawberry sour - 5% (g, l)

Stout - 4.8% (gluten free, ve)

Hazy ipa - 4.5% (g, ve)

Blonde - 4% (g, ve)

Session ipa - 4.0% (g, ve)

Beer and beef. Served with artisanal bread (gluten - bread, lactose - butter) (allergens: gluten)

Cheese and stout. Served with artisanal bread (gluten - bread, lactose - butter) (v, allergens: mustard, gluten, lactose, celery)

Swaledale ring sausage or pork and apple sausages. Served with mash, mushy peas and beer gravy (allergens: gluten, lactose, mustard, sulphites)

Yorkshire whisky cheese, rosary goat, wellington blue, drunken burt's cider cheese, trembling madness green thunder garlic and herb, apple cider & sage jelly, garnishes, artisan bread & slaw (g,m,sd,w,b)

Yorkshire smoked ham, kick-ass and wellington blue cheeses, award-winning pork pie, local chutney, apple, quail's eggs, garnishes, artisan bread & slaw (g,m,e,sd,w,b)

Kick-ass cheddar, award-winning pork pie, smoked chicken and duck, local chutney & pickles, served with artisan bread & slaw (g,m,sd,w,b)

Smoked venison, chicken, fennel salami, duck, serrano ham, wild boar, lomo, homemade dill mustard sauce, quail's eggs, garnishes, artisan bread & slaw (g,e,mu,m,sd,w,b)

Falafel, vegetable antipasti, rose petal harissa, hummus & mixed olives, served with artisan bread, mixed pickles & mayo (vegan, g,sd,w,b,s)

Award-winning local 1lb steak & yorkshire imperial stout pie. Served with mash, beer gravy and mushy peas (g,m,mu,sd,w,b,so,c,lu)

Yorkshire 7% stout swaledale ring or see blackboard for our speciality sausages. Served with mash, mushy peas and beer gravy (g,m,mu,sd,w,b)

Vegan sausages served with buttery mash, mushy peas & vegan gravy (g,m,mu,sd,w,b,so,l)

Piccante mini chorizos cooked with tomato in henry weston's vintage cider served with artisan bread (g,m,sd,w,b)

See blackboard for our daily stew, served with artisan bread & butter

500ml

500ml

500ml

500ml

4.4%

5%

5%

6.8%

4.2%