Levant Kitchen & Bar Wrexham Menu & Prices — Wrexham

All served with Hand Cut Chips, Salad, Tomato & Portobello Mushroom. (recommended cooked Rare)

Smirnoff Vodka, Chambord Black Raspberry Liqueur, Pineapple.

(V, VE)

add Mozzarella Cheese & Bacon £1.85. (V, VE)

(v)

(V)

(V, VE)

(V)

All served with Roast Potatoes, Seasonal Vegetables, Mashed Potato, Yorkshire Pudding and lashings of Gravy.

All served with Roast Potatoes, Seasonal Vegetables, Mashed Potato, Yorkshire Pudding and lashings of Gravy.

All served with Roast Potatoes, Seasonal Vegetables, Mashed Potato, Yorkshire Pudding and lashings of Gravy.

(Vegan adaptable) All served with Roast Potatoes, Seasonal Vegetables, Mashed Potato, Yorkshire Pudding and lashings of Gravy.

All served with Hand Cut Chips. with Bacon, Mature Cheddar Cheese served with Coleslaw & Garlic Aioli.

All served with Hand Cut Chips. with Mature Cheddar Cheese, Coleslaw & Cajun Mayonnaise.

All served with Hand Cut Chips. served with Vegan Cheese, Chargrilled Peppers, Tomato, Red Onion, Gherkins and Chilli served with Vegan Cajun Mayo.

served with White or Brown Bread. (V, VE)

with Parsnip Purée, Crispy Bacon & Peas.

with Spring Onions & Coleslaw.

with Dill Sour Cream & Smoked Salmon, Guacamole & Roasted Tomatoes & Garlic.

with Mozzarella Cheese, Chillies served with Guacamole, Sour Cream & Salsa. (V)

with Garlic, Dill, Lime & Chilli Aioli.

Hummus with Chargrilled Pitta, Olives, Stuffed Peppers, Halloumi Fries, Mushroom Ciabatta, Kale Crisps and Sweet Chilli Dip. (V)

Haddock & Mozzarella Fishcakes, Smoked Salmon, Squid, Prawn Lollipops, Chargrilled Pitta, Sour Cream, Tartar Sauce and Sweet Chilli Dip.

add Mozzarella Cheese 95p. (V)

(V)

(v, VE)

(V, VE)

with Chips, Mushy Peas & Tartar Sauce.

with Chickpea, Pepper, Red Onion Salsa & Kale Crisps. (v, vE)

with Red Onion & Pepper Couscous, Mediterranean Salsa with Sun Dried Tomatoes, Olives, Chilli with Aubergine Crisps.

with a New Potato, Green Bean, Tomato, Olives & Shallot Medley with Blackberry & Port Jus.

in a Cream & Parmesan White Wine Sauce served with Garlic Ciabatta Wedges.

with King Prawns, Chilli Salsa & White Wine Sauce baked in Parchment Paper.

served with Chips, Salad, Tomatoes & Portobello Mushroom.

All served with Hand Cut Chips, Salad, Tomato & Portobello Mushroom. (recommended cooked Rare)

All served with Hand Cut Chips, Salad, Tomato & Portobello Mushroom. (recommended cooked Medium)

All served with Hand Cut Chips, Salad, Tomato & Portobello Mushroom. (recommended Medium)

with 4oz Rump Steak, 4oz Lamb Rump, Grilled Chicken Breast & Belly Pork with Fried Egg, Onion Rings & BBQ Sauce. All served with Hand Cut Chips, Salad, Tomato & Portobello Mushroom.

served with Chips & Onion Rings and a choice of 3 sauces.

Bordelaise, Peppercorn, Bearnaise, Porcini or Blue Cheese.

with Minted Yoghurt & Salsa. All served with Hand Cut Chips, Pitta & Salad.

with Garlic Aioli & Coleslaw. All served with Hand Cut Chips, Pitta & Salad. (V)

with Garlic Aioli & Coleslaw. All served with Hand Cut Chips, Pitta & Salad.

with Sour Cream. All served with Hand Cut Chips, Pitta & Salad.

Pick three of our Shishes served with Tortilla, Dips and Chips.

with Lettuce and Mayo

(make your own)

Raspberries, Smirnoff Vodka, Yogurt, Raspberry Syrup.

Smirnoff Vodka, Chambord Black Raspberry Liqueur, Pineapple.

Smirnoff Vodka, Manzana Verde Apple Liqueur, Lemon, Sugar Syrup.

(Chilli Spiced, Tommy's, Regular or Strawberry) El Jimador Blanco Tequila, Triple Sec, Lime, Salt Rind.

A traditional Sour but pick from Whiskey, Midori, Amaretto, or Pisco.

Woodford Reserve Bourbon, Demerara Sugar, Angostura Aromatic Bitters.

El Jimador Blanco Tequila, Agave Syrup, Lime, Grapefruit Soda, Salt Rim.

Bacardi, Malibu, Midori, Lime, Coconut Syrup, Pineapple.

Smirnoff Vodka, Creme De Menthe, Creme De Cacao, Milk and Cream.

El Jimador Blanco Tequila, Lemon and Lime, Pama Pomegranate Liqueur, Orgeat, Whites.

Vanilla Syrup, Passionfruit Syrup, Lime, Whites and a Lemonade Shot

Limes, Mint, Sugar Syrup, Crushed Ice and Soda.

Pineapple, Coconut Syrup, Milk and Cream.

Strawberry Puree, Lime, Sugar Syrup and Crushed Ice.

Gordon's Gin, Ginjo Yuzushu Sake, Lychee Liqueur, Cranberry, Rose Syrup, Whites.

Whitley Neill Blood Orange Gin, Lychee Liqueur, Grenadine, Lime, Whites.

Lemon and Lavender Infused Gin, Pisco, Ginzu Yuzu Sake, Violet Syrup, Grilled Lemon, Whites.

Vanilla Vodka, Manzana Verde, Rhubarb Syrup, Lemon, Whites topped with Shortbread Crumble.

Cointreau, Bombay Sapphire Gin, Lillet Blanc, Cucumber.

Absolut Wild Berri Vodka, Damson Liqueur, St Germain, Grilled Lemon, Rosemary.

Glenfiddich 12 Year, Talisker 10 Year, Fair Goji Berry, Taylors Port, Cardamom Syrup, Mozart Dark Chocolate Liqueur, Chocolate Bitters.

Blackberries, Limes, Absolut Kurant Vodka, Pama Pomegranate Liqueur, Lemonade.

Monte Alban Mezcal, Creme De Mure, Bigallet Thyme Liqueur, Grilled Lemon Syrup, Lemon Rind and Salt.

Thunder Rhubarb Vodka, Pama Pomegranate Liqueur, Grenadine, Lemon, Ginger Syrup, Prosecco and Whites.

Aperol, Passoa, Lime, Sugar Syrup, Whites.

A traditional Prosecco and Soda Spritz. Pick from Limoncello, Aperol, Chambord, Lillet.

Limes, Mint, Bacardi, Sugar Syrup, Crushed Ice and Soda.

Bacardi, Malibu, Pineapple, Coconut Syrup, Milk and Cream.

Kraken Black Spiced Rum, Kaffir Lime Leaf Liqueur, Wray and Nephew Overproof Rum, Grenadine, Lime, Pineapple and Grapefruit.

Gordons Gin, Dom Benedictine Liqueur, Cherry Heering Liqueur, Grenadine, Lemon, Triple Sec, Orange and Angostura Aromatic Bitters, Pineapple.

Bacardi, Blue Curacao, Coconut Syrup, Lime and Pineapple.

Bacardi Caribbean Spiced Rum, Apricot Liqueur, Lime and Orgeat.

Grenadine and Sugar Rim, Chambord, Cream.

Kahlua Coffee Liqueur, Baileys.

Midori, Baileys.

Choose either Jamesons, Grand Marnier, Baileys, Tia Maria, Cointreau, Disaronno, Famous Grouse, Dark Rum.

WITH PESTO (V)

TOPPED WITH A SMOKED SNOWDONIA CHEDDAR (V)

SERVED WITH STILTON CHEESE AND ROCKET

WITH DIJON MUSTARD MAYONNAISE AND GEM LETTUCE

WITH SMOKED CHICKEN, BACON, EGG AND CRISPY SALAD

CHERRY TOMATO SALSA AND SALAD (V)

WITH CHICKEN BREAST, CAJUN MAYONNAISE AND CRISPY SALAD

WITH CHICKEN BREAST, PARMESAN CHEESE, CRISPY SALAD AND CAESAR DRESSING

WITH CHICKEN, CHILLI, ROASTED PEPPER AND RED ONION

WITH CRISPY SALAD, SALSA AND MINTED YOGHURT SERVED WITH SWEET POTATO FRIES (V)

WITH RED ONION AND CUCUMBER

SMOKE CHEDDAR CHEESE AND MICRO SALAD

MOZZARELLA CHEESE AND RED ONION

AND SHREDDED FRESH BASIL (V)

WITH RASPBERRY SORBET

WITH RUM ESPRESSO & VANILLA ICE CREAM

WITH CUSTARD OR ICE CREAM

WITH LEMON CURD AND DEHYDRATED LEMON AND HOMEMADE GINGER BISCUIT

WITH TWO GLASSES OF PORT

CHOICE OF VANILLA, CHOCOLATE, STRAWBERRIES & CREAM, MANGO & COCONUT (DF, VG,)

CHOSE FROM HAZELNUT, CARAMEL, VANILLA, PRALINE, POPCORN, GINGERBREAD

WITH CREAM AND CHOCOLATE SAUCE