Spice I Am Worthing Menu

(Minimum for 2) a selection of favourite thai starters; crispy golden vegetable spring roll, chicken satay, prawn on toast, thai fish cakes and prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce & vegetable relish.

(Minimum for 2) (aromatic duck) a special oriental appetiser, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and hoi-sin sauce.

(Minimum for 2) (signature dish) a selection of charcoal grilled king prawns, mussels, scallops, sea bass fillet wrapped in banana leaf. Served with our spicy seafood sauce.

Fish spiced with curry paste and mixed with chopped lime leave, long bean and served with sweet chilli relish and ground peanut.

Minced chicken and prawn, water chestnut, coriander root, garlic and pepper wrapped with wonton pastry, steamed and accompanied with sweet dark soya sauce.

Minced prawn mixed with garlic, pepper and coriander root on toast. Served with sweet chilli sauce.

Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.

(Signature dish) deep fried shredded duck spring roll, stuffed with cucumber, spring onion, carrot, rolled with rice paper and served with hol-sin sauce.

(Signature dish) deep fried soft shell crab in light battered accompanied with black pepper sauce and served on bed of lettuce.

(Signature dish) steamed king scallops with ginger, spring onion and soy sauce. Serve on their shell with thai spicy sauce.

Our popular dish of char-grilled marinated chicken breast on bamboo skewers, accompanied with peanut sauce and vegetable relish.

Deep fried twists of tender squid with a seasoned coating, served with home made garlic mayo.

(Minimum for 2) the assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce. (vegetarian)

Deep fried golden spring roll filled with shredded mix vegetable, glass noodle and black fungus mushroom. Served in crispy filo pastry bowl with sweet chilli sauce.

A light crispy batter mixed vegetables. Served with sweet chilli sauce.

Deep fried bean curd. Served with sweet chilli sauce topped with peanut.

Charcoal grilled the skewers of mushroom, red & green pepper and cherry tomato. Served with peanut sauce and cucumber relish.

(V)

(V)

With sweet chilli sauce

The famous fragrant thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of thai herbs. (Very hot)

Stir-fried sliced of beef with ginger, spring onion, onion, pepper and black fungus.

Stir-fried seasonal vegetable with garlic and oyster sauce.

Stir-fried egg noodle with bean sprouts, spring onion and soy sauce.

A special oriental appetiser, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and hoi-sin sauce.

Strong muslim influence food from the furthest south of thailand cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut.

Crispy sea bass fillet topped with aromatic spicy thai herbs, kaffir lime leaves, garlic, pepper corn, galangal, fresh chilli, thai basil leaf and spice i am. (Extremely hot)

Deep fried jumbo prawns in choo-chee curry sauce topped with shredded lime leaf. (Very hot)

The signature of thai rice noodle with chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.

The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce. (vegetarian)

The famous fragrant thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of thai herbs. (Very hot, vegetarian)

Stir-fried bean curd with cashew nut, mushroom, spring onion, green & red pepper and dried chilli. (vegetarian)

Stir-fried mixed vegetable with lightly soy sauce.

All time favourite hot and spicy soup with spice i am, galangal, kaffir lime leaf, fresh chilli and a touch of lime. (Very hot, choice of: chicken, prawn, mushroom)

A delightful thai hot and sour coconut soup with coconut milk, galangal, kaffir lime leaf, spice i am, onion, fresh chilli and topped with coriander. (Hot, choice of: chicken, prawn, mushroom)

Hot and spicy soup with spice i am, galangal, kaffir lime leaf, fresh chilli, lime juice and fresh basil leave. (Extremely hot)

Delicious thai salad with char-grilled slice of sirloin beef tossed with onions, cucumber, coriander and spring onions. (Hot)

Traditional isaan salad of minced chicken with shallot, kaffir lime leaf, chilli powder and ground roasted rice. (Very hot)

Thai salad shredded fresh green papaya with carrot, fine bean, cherry tomato, fresh chilli, fresh garlic, lime juice and cashew nut. Choices of soft shell crab or vegetable. (Very hot, choice of: soft shell crab, vegetable)

Spicy mix seafood salad of prawns, squid, scallops, mussels tossed with onions, corianders, tomatoes in hot & sour dressing. (Extremely hot)

Char-grilled marinated rib-eye steak topped with our secret homemade sauce with kra chai, chilli and sweet basil leave, presented on a sizzling hot plate. Kra chai is a relative of the ginger family, added to the taste and aroma. (Extremely hot)

(Signature dish) mouth watering and tasty sliced rib-eye steak with black pepper and oyster sauce, present on the sizzling hot plate.

(Signature dish) char-grilled marinated rib-eye steak. Served with ground chilli and tamarind sauce.

Grilled jumbo prawn served with hot & spicy chilli lime sauce. (Extremely hot)

The famous fragrant thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of thai herbs with your choices of chicken, beef, lamb, prawn, vegetable or mixed seafood. (Very hot, choice of: chicken, beef/lamb, vegetable, prawn, mixed seafood)

Aromatic thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of thai herbs with your choices of chicken, beef, lamb, prawn, vegetable or mixed seafood. (Very hot, choice of: chicken, beef/lamb, vegetable, prawn, mixed seafood)

Strong muslim influence food from the furthest south of thailand. Made from dry spice such as cumin, cinnamon, while other thai curries are made from thai herbs. The curry cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut with your choice of chicken, beef, lamb or vegetable. (Choice of: chicken, beef, lamb, vegetable)

Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green & red pepper with your choice of chicken, beef, lamb, vegetable or mixed seafood. (Hot, choice of: chicken, beef, lamb, vegetable, mixed seafood)

The ultimate thai fiery hot curry, improvised by the hunter on the day that coconut is no where to be found. Cook with bamboo shoot, green & red pepper, baby corn, galangal and holy basil with your choice of chicken, beef, lamb, vegetable or mixed seafood. (Extremely hot, choice of: chicken, beef, lamb, vegetable, mixed seafood)

Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychees, pineapple and grapes. (Very hot)

Stir-fried with fresh chilli, garlic, holly basil leaf, fine bean and green & red pepper with your choice of chicken, duck, beef, prawn, squid or vegetable. (Extremely hot, choice of: chicken, vegetable and tofu, beef/lamb, duck/squid, prawn)

Stir-fried with cashew nut, mushroom, spring onion, green & red pepper and dried chilli with your choice of prawn, duck, vegetable or slightly battered chicken. (Hot, choice of: chicken, vegetable and tofu, beef/lamb, duck/squid, prawn)

Stir-fried garlic, onion, spring onion and ground pepper sauce with your choice of chicken, beef, lamb, prawn. (Choice of: chicken, beef/lamb, duck/squid, prawn)

Stir-fried with ginger, spring onion, onion, pepper and black fungus with your choice of chicken, beef, lamb or duck. (Choice of: chicken, vegetable and tofu, beef/lamb, duck/squid, prawn)

Stir-fried with fresh chilli, garlic, spring onion, and green & red pepper with your choice of chicken, beef, prawn, squid, duck, lamb or vegetable. (Very hot, choice of: chicken, beef, prawn, squid, duck, lamb, vegetable)

Stir-fried with oyster sauce, mushroom, onion, carrot, spring onion, green & red pepper with your choice of chicken or beef. (Choice of: chicken, vegetable and tofu, beef/lamb, duck/squid, prawn)

The delicious of thai sweet & sour sauce with pineapple, tomato, cucumber, lychee, onion and red & green peppers with your choice of chicken, vegetable or king prawns. (Choice of: chicken, vegetable, king prawns)

Stir-fried with black pepper, garlic, onion, spring onion and green & red pepper with your choice of chicken, beef, duck, prawn or soft shell crab. (Choice of: chicken, beef, duck, prawn, soft shell crab)

(Signature dish) stir-fried spice i am, red onion, long bean, kaffir lime leaves and sliced red chilli with your choice of beel king prawn, lamb or slightly battered chicken. (Very hot, choice of: beef, king prawn, lamb, slightly battered chicken)

The thai style sweet and sour sauce with lychee, pineapple, onion, spring onion, and tomato with your choice of deep fried sea bass or jumbo prawn. (Choice of: fillet of sea bass, jumbo prawn, scallop)

Thai dried aromatic choo-chee curry sauce, topped with shredded kaffir lime leaf with your choice of deep fried sea bass, scallop or jumbo prawn. (Very hot, choice of: fillet of sea bass, jumbo prawn, scallop)

Wok fried with your choice of jumbo prawn or scallop with our tantalizing sauce with onions, red peppers served on a bed of lettuce. (Choice of: fillet of sea bass, jumbo prawn, scallop)

A crispy fried sea bass or jumbo prawn topped with homemade sweet chilli and spicy sauce. (Very hot, choice of: fillet of sea bass, jumbo prawn, scallop)

Steamed sea bass or jumbo prawn with fresh ginger, mushrooms, spring onions and soya sauce. (Choice of: fillet of sea bass, jumbo prawn, scallop)

(Signature dish) stir-fried scallop or king prawn with asparagus, baby corn, green and red peppers. (Choice of: fillet of sea bass, jumbo prawn, scallop)

Your choice of sea bass or jumbo prawn on bed of beansprout and topped with exotic tamarind sauce. (Very hot, choice of: fillet of sea bass, jumbo prawn, scallop)

Finest aromatic duck breast or duck leg on bed of beansprout. Dressed with exotic tamarind sauce cashew nut, deep fried shallots and coriander.

Your choice of stir fried scallops, jumbo prawn, or sea bass fillet topped with phad cha thai mixed herbs with kaffir lime leat pepper corn, galangal, garlic and basil leaf. (Extremely hot, choice of: sea bass, scallop, jumbo prawn)

Chargrilled assorted seafood in thai herbs and served on the sizzling hot plate with hot and spicy seafood sauce. (Very hot)

Tender braised lamb shank with thai massaman curry sauce, potatoes, onion. Topped with cashew nut and crispy red shallot.

Deep fried fillet of sea bass topped with famous fragrant thai green curry. (Very hot)

The signature of thai rice noodle with your choice of prawn or chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side. (Choice of: chicken, prawn, vegetable, mixed seafood)

Stir fried flat rice noodle with your choice of prawn, beef or chicken, egg, vegetable and soy sauce. (Choice of: chicken, prawn, vegetable, mixed seafood)

Drunken noodle in the meaning of thai. Stir fried rice noodle with your choice of prawn beef or chicken, egg, mixed fresh thai herbs, garlic and fresh chilli. (Extremely hot, choice of: chicken, prawn, vegetable, mixed seafood)

Stir-fried bean sprout, mushroom with chilli and garlic. (Hot)

Stir-fried broccoli with garlic and oyster sauce.