Calcutta 16 Menu & Prices — Worthing

Indian green salad.

Cool whipped yoghurt with cucumber, tomatoes and fresh coriander.

Soft cottage cheese, in a specially marinated with pepper and tomatoes.

The ever popular spiced onion fritters.

Soft and fluffy steamed cake made of fermented rice and lentil batter, served with chutney and sambar.

Cottage cheese sauteed with green peppers, onions and flavoured with typically south Indian spices.

Battered fried cauliflower cooked with spice, sweet and tangy. It’s also known as ‘Gobi Manchurian’ as Indian style.

A south Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with crispy exterior and soft interior. Served with chutney and sambar.

A choice of vegetables with fresh green herbs wrapped in pastry.

Little deep-fried pieces of brinjal, trick is to fry in our tikka masala spice paste, then batter and deep fry.

A choice of bite size piece of chicken  marinated with coriander green chilli and yogurt, skewered and grilled in the clay oven.

Dice chicken prepared in a unique marinade with lime leaves and fresh lemon.

Deices of chicken breast marinated in garlic sauce and garnished with coriander.

Minced spring lamb spiced with fresh green herbs, skewed and topped with a light vegetable coating, cooked in tandoor.

Tandoori home smoked. Salmon flavored with mustard and oil. (Chef’s recommendation)

Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onion finished with tomatoes and fresh coriander, served with puri.

Large prawns are served in a butterfly shape. They are split down the back, flattened out then coated in a mildly spiced batters and deep fried. Soft cottage cheese, in a specially marinated with pepper and tomatoes.

Little deep-fried pieces of chicken, trick is to fry the chicken first in our tikka masala spice paste, then batter and deep fry.

Combination of tandoori kebab, chicken tikka, onion bhaji and sheikh kebab.

Chicken tikka marinated with mango chutney, lemon juice, fresh coriander and pan fried to perfection with onion garlic and green chilli.

Popular spicy delicious South Indian starter, sliced chicken breast, marinated with chefs spices and deep fried.

Traditional southern Indian starter, boneless chicken or lamb cooked with typically south Indian spices, garnished with curry leaves.

Southern Indian style deep fried thin flour rolled and stuffed with spiced minced lamb, served with mint and yoghurt sauce.

Bite size of lamb marinated with coriander green chilli, mint and yoghurt skewed and grilled in a clay oven

A choice of meat with fresh green herbs wrapped in pastry.

The classic. Grilled chicken marinated in traditional spices, perfumed with mustard oil and fenugreek.

A choice of bite size pieces of marinated chicken or lamb, lightly spiced and grilled in a charcoal clay oven.

A choice of bite sized pieces of marinated chicken or lamb roasted with onion, tomatoes and a green peppers.

Tandoori home smoked Salmon flavoured with mustard and oil.

King prawn marinated in chef’s own special marinade and grilled in tandoor.

A mixture of chicken tikka, lamb tikka, seek kebab, chicken tandoori and prawn.

Lamb cooked in calamansi juice, lemon leaf and naga chilli. Crisp, hot and tangy flavour.

Lamb and mince lamb braised in brown onion, tomatoes, herbs and native spices flavoured with cinnamon powder.

Tender pieces of grilled lamb or chicken in garlic and chilli sauce. Hot spicy and full of flavour.

Chicken cooked with finest juicy royal potatoes in truly tantalizing medium spicy sauce.

Finely sliced chicken cooked in red and green pepper with medium thick sauce.

Traditional fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent.

Cooked with fresh garlic, garam masala, courgettle and finished with chef’s special spice.

Prawn cooked with red pepper, green pepper, onion & tomato finished to perfection.

Supreme breast of chicken with garlic, ginger, onion and finished with yoghurt.

Pieces of boneless Lamb in an Indian gravy, flavoured with fenugreek (Methi) to provide a wonderful aroma.

Chicken tikka cooked in medium sauce with peanut butter.

Meat cooked with fried okra temper with selection of spices finished with fine chopped coriander.

A lovely flavoursome curry dish from Tamil Nadu in South India. Chettinad is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent. One of the most popular curries in southern India.

Malabar curry is a south Indian dish particularly associated with the Keralan region, where the coastlines, climate and cultural history make spicy fish curries, it has superb depth of flavour and an elegant aroma.

This vegetarian curry brings together classic flavours of south-west India made with freshly grated coconut, along with combination of south Indian spices and garnished with curry leaves.

Spring lamb sliced, braised in ginger and garam masala in a bhuna sauce.

Dal makhani is a popular North Indian dish where whole black lentils and red kidney beans are slow cooked with spices, butter and cream.

A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

Britain’s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cream.

Aparsee dish: hot sweet sour with lentils.

Hot, sweet and sour with a thick tomato and onion sauce.

Tender pieces of lamb or chicken with red wine and a hint of spices.

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

Mild dish of cream and coconut.

Cooked in a traditional home style with ground spice.

A well-spiced through bread dish, fairly hot to taste.

A very hot dish with potatoes.

Drier than usual curry, packed with flavour.

A medium flavoured dish, cooked with whole spices and garnished with fried onions.

Prepared with cubes of pineapple in a medium hot sauce.

Prepared with banana and mixed fruits in a medium hot sauce.

Cubes of vegetables, chicken or lamb cooked with cherry tomatoes and butter creamy sauce.

Delicious curry with green spinach medium to taste.

Medium dish with green herbs in a rich sauce of cherry tomatoes.

With fruit filling.

With vegetable and onion filling.

Spiced potatoes tucked inside the dosa with red chutney smeared over the dosa.

Smokey, roasted juicy chicken tikka wrapped in warm dosa, along with Potato and onion masala.

Dosa stuffed with Cooked lamb, mashed potato and onions.

Dosa stuffed with cheese and spinach along with mashed potato and onions.

Dry mixed vegetable curry.

A famous Bombay dish of sliced potatoes tossed with aromatic spices.

Diced fresh okra with brained onions and spices. (Orka)

Sliced button mushroom tossed with aromatic spices, onion and tomatoes.

Spinach tempered with garlic and aromatic spices.

Green runner beans with potatoes.

Spinach with braised onions and potatoes.

Chick peas in a rich masala sauce.

Diced fresh brinjal cooked with aromatic spices. (Aubergines)

Sliced cauliflower cooked with aromatic spices.

Lentils with fried garlic tarka.

Sliced button mushroom cooked with spinach.

Cottage cheese cooked with garlic and spinach.