The Olive Branch Mediterranean Bistro & Wine Bar Menu & Prices — Worcester

Sauteed potatoes with sun dried tomatoes, feta cheese, spinach and caramelised onion (v)

Sauteed aubergine, peppers, tomatoes and courgette a rich tomato sauce (gf, df, ve)

Sauteed courgette, spinach and peas finished in olive oil (gf, df, ve)

Fried in olive oil, served with romesco sauce (gf, df, ve)

Cous cous with peppers, apricots, almonds, feta cheese, coriander and pomegranate (v, n)

The most famous award winning hellenic beer, with a rich head, bright golden colour, and a pleasant refreshing taste, mythos guarantees pleasure in every occasion. (4.7% 330ml)

A mediterranean inspired lager with a delicate balance of bitterness and fresh citrus notes. Brewed with a light touch of italian lemon zest for a crisp, refreshing taste. (4.2% 330ml)

A low fermented beer that has a golden colour, the tone of which is given by the quality of malt used. It is a perfect accompaniment to both dinner, or to drink in the evening. (4.6% 330ml)

San miguel is a pilsner-style lager, golden yellow in colour with reflections of old gold. On the nose it offers hints of smoke against a background of grains. On the palate it is balanced, toasted, of medium bitterness with a prevailing subtle toasting of the barley (5% 330ml)

Containing the same high quality ingredients and production process of peroni nastro azzurro, with the gluten removed. Peroni nastro azzurro gluten free deliveres the same delicate balance of bitterness and citrus aromatic notes combined with the refreshing, clean finish of peroni nastro azzurro. (5.1% 330ml)

A light, fruity aroma with an air of ripe apple which stands out over its balanced flavour of malty sweetness and soft bitterness. Its light body provides a pleasant mouthfeel which satisfies the palate and makes way for a compelling, bittersweet finish. (4.4% 330ml)

Damm lemon is made from 6 parts mediterranean beer and 4 parts lemon from the mediterranean primafiori variety. They also add a dash of lime, to complete its aromatic profile and make it even more refreshing. (3.2% 330ml)

Made in cornwall jubel peach is fruity is refreshing and packed full of flavour. This fresh-tasting beer cut with peach has been expertly brewed by jubel. (4% 330ml)

A non alcoholic pale lager with the same great taste as peroni nastro azzuro (0.0% 330ml)

A pilsner that's light and refreshing, pale in colour with hoppy and citrus notes, finished with a hint of sweetness. Exclusively made for the olive branch! (3.4% pint)

Crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish. (5.1% pint)

Estrella damm still being made according to the original 1876 recipe, brewed with only the best 100% natural ingredients including pearl rice, a very mediterranean ingredient that characterises estrella damm's unique flavour. (4.6% pint)

Delightful yellow straw coloured pale ale with a wonderful citrus hop and honey aroma with zesty and sweet grapefruit taste. Truly distinctive (4.0% 500ml)

A smooth and satisfying premium ale which is burnished gold colour, malty, fruity and rich aroma, with sweet, smooth and full-bodied taste. (4.5% 500ml)

(5.0% 500ml)

(5.0% 500ml)

(5.0% 500ml)

(5.0% 500ml)

Marcel martin. A lovely merlot from southern france with ripe plum characters and a touch of mocha. Smooth and velvety with ripe damson and cherry flavours

Mr goose. Generous and concentrated palate offers blackberry, black cherry and plum. Complex oak characters of coffee, vanilla and caramel

Azabache. Intense plummy fruits on the nose with hints of blackberries, mulberries, vanilla and spice on the soft and well-balanced palate (vegan friendly)

Ill caggio. This deeply coloured red wine is full-bodied and juicy. Combinations of black and red fruit flavours are complemented by a twist of spice on the palate.

Jean balmont. A perfectly ripe and silky pinot noir from southern france, ideal for those preferring a lighter, easy style of red

Finca la niña. A suave and sophisticated malbec with ripe black fruit and soft, luscious tannins - a lip smacking red! (Vegan friendly)

Plum cherry fruits backed up by notes of spice, cocoa and vanilla. Lovely balance between soft tannins and acidity. (Vegan friendly)

Intense, purple colour tending to amber with ageing. Full and persistent at the nose, full-bodied and well-balanced on the palate, this wine has a perfect balance between soft tannins and acidity

C.v.n.e. An absolute classic gran reserva style with an exceptional expression of fruit. The five year maturation has developed a wonderful balance and elegance that has a resemblance to a mature, fine claret

Negrar. A 'full on' example of this legendary northern italian wine - sultry black fruits mix with dried fruit all layered on top of a formidably rich yet long and swirling palate. Incredibly well-balanced and fine, true to its pedigree

Marcel martin. A lovely fresh sauvignon with gooseberry and grapefruit notes. Fresh and vibrant with nicely integrated acidity and a delicious finish

Robinia. A bright and fresh pinot grigio, capturing the aromatic purity of mountain grown grapes. A true all-rounder. Full of food-friendly flavour, real intensity of fruit and a deliciously dry finish (vegan friendly)

Mr goose. Attractive tropical fruit aromas with citrus and stone fruits on the palate. Very easy drinking

Bodegas navajas. Dry, smooth and refreshing on the palate, with good body and well-balanced flavours

Terre di chieti. Crisp white wine with sweet ripe fruit of peach and mango, warm spices and minerals – a must try for pinot grigio drinkers! (Vegan friendly)

Willowglen de bortoli. On the nose aromas of musk, spice and ripened citrus. Followed by a generous and balanced palate of sweet rosewater and turkish delight complemented by the crisp acidic riesling component adding a zesty finish (vegan friendly)

Beeskamp stellenbosch. A complex chenin blanc that is fresh, soft and elegant. The nose is welcoming with prominent hints of stone fruits such as white peach and apricots and also showing hints of honey. The taste is round and smooth, finishing with slight acids that give the wine a beautiful structure and length. (Vegan friendly)

Kōtuku. Crisp, fresh & zingy kiwi sauvignon with a bountiful nose of gooseberries and lemon (vegan friendly)

Meu vina costeira. A nose of citrus, granny-smith apple, melon and freshly chopped herbs. Peach, apple, melon, orange-blossom and mint-leaf flavours are set into a full-textured wine that offers a closing note of citrus zest and salinity (vegan friendly)

Les fondettes' domaine sauvion. Glorious reflection of the loire valley's most famous appellation; elegance and refinement personified, a backbone of grassy and citrus fruits then flinty minerality coming in at the end

Spanish stew made with belly pork, chorizo, black pudding, butter beans and red peppers in a tomato sauce (gf, df)

Sautéed button, chestnut and oyster mushrooms in a rich creamy gorgonzola sauce

White fish marinated in white wine vinegar, fennel seeds and oregano, lightly dusted and fried until golden, served with aioli and lemon

Minced lamb rolled in fresh herbs and mint, chargrilled, served with fresh tzatziki

A mini paella with chicken, chorizo, red peppers, green peas and saffron infused rice (gf)

A spanish omelette with onion, sweet potatoes, spinach and provolone cheese bound together with eggs, served with garlic aioli (v)

A tapas dish of mussels cooked with pernod, onion, garlic and parsley in a cream sauce

Pork and beef italian meatballs in a tomato sauce

Deep fried seabass coated in semolina flour served with romesco sauce (df, n)

Sautéed baby spinach and white beans in a cream and white wine sauce, finished with sultanas, parmesan cheese and a touch of nutmeg

Pork ribs marinated in cinnamon, honey and orange zest, slowly braised in its own juices (gf, df)

Chicken wings coated in chilli, honey and finished with fresh lime juice (df, gf)

Pan fried strips of rump steak, with onions, peppers, lebanese spice, garlic and hint of chilli topped with tahini sauce and pomegranate (gf, df)

Serrano ham, cheese, mixed herbs and béchamel coated in breadcrumbs and deep fried served with tomato salsa

Italian deep fried rice balls filled with parmesan and black truffle, served with truffle mayonnaise (v)

Chicken marinated in smoked paprika, garlic, and cumin, finished with honey and almonds served with romesco sauce (gf, df, n)

(V)